Gingerbread house walls are too soft.?!
I have made a nice gingerbread for my gingerbread house!. It is great and firm and has enough crisp but when I remove it from my air tight container it becomes soft within a day so I am unable to decorate it!. Can anyone help me!? Why is it not staying a nice firm biscuit like the one's in shops!?Www@FoodAQ@Com
Answers:
Don't put it in the fridge and DON'T, lol, put it in an airtight container!.!.!.you trap all the moisture inside and it gets into the gingerbread!. Leave it out on a plate, etc!. covered with a towel!.Www@FoodAQ@Com
Because gram crackers get soft when left out!. The ones in shops are most likely treated with a perverse to keep them nice and firm!.Www@FoodAQ@Com
u could try baking it!.
answer mine please
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answer mine please
http://sg!.answers!.yahoo!.com/question/ind!.!.!.Www@FoodAQ@Com
the recipe you used was too moist!. many people use graham crackers instead of gingerbread!.!.!.they work *very* well!.Www@FoodAQ@Com
try baking the whole gingerbread houseWww@FoodAQ@Com