I'd like a sweet Christmas bread recipe with cherries in the bread. ?!
I'd love to have the recipe for this bread!. it's a sweet bread and I'd like to add pineapple!.
anything close would be appreciated!. I'm good at making recipes to the way I like em!. Www@FoodAQ@Com
anything close would be appreciated!. I'm good at making recipes to the way I like em!. Www@FoodAQ@Com
Answers:
Christmas Cherry Loaf
1 6 oz!. jar red cherries
1 beaten egg
1 1/4 tsps!. baking powder
2 cups flour
1/2 cup chopped walnuts
3/4 cup sugar
1/2 cup melted butter
1/4 tsp!. salt
milk
(Add some pineapple like you said)
Drain the cherries, saving the juice!. Cut cherries in half!. Add enough milk
to cherry juice to make one cup!. Combine sugar, butter , egg and milk - juice
mixture!. Beat well!. Add sifted dry ingredients and stir only until mixed!. Add
nuts!. Fold in cherries last!. Bake in 350 degree oven for 1 hour!.
Www@FoodAQ@Com
1 6 oz!. jar red cherries
1 beaten egg
1 1/4 tsps!. baking powder
2 cups flour
1/2 cup chopped walnuts
3/4 cup sugar
1/2 cup melted butter
1/4 tsp!. salt
milk
(Add some pineapple like you said)
Drain the cherries, saving the juice!. Cut cherries in half!. Add enough milk
to cherry juice to make one cup!. Combine sugar, butter , egg and milk - juice
mixture!. Beat well!. Add sifted dry ingredients and stir only until mixed!. Add
nuts!. Fold in cherries last!. Bake in 350 degree oven for 1 hour!.
Www@FoodAQ@Com
Cherry Pineapple Fruitcake
INGREDIENTS
1 cup chopped candied cherries
1 cup chopped candied pineapple
2 cups chopped pecans
4 cups all-purpose flour, divided
2 cups butter or margarine, softened
2 cups sugar
6 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
DIRECTIONS
In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside!. In a mixing bowl, cream butter and sugar!. Add eggs, one at a time, beating well after each!. Beat in vanilla!. Combine baking powder and remaining flour; gradually add to creamed mixture!. Fold in fruit mixture!.
Spoon into a greased and waxed paper-lined 10-in!. tube pan!. Bake at 300 degrees F for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean!. Cool for 10 minutes before removing from pan to a wire rack!. Remove waxed paper while warm; cool completely before slicing!.
Www@FoodAQ@Com
INGREDIENTS
1 cup chopped candied cherries
1 cup chopped candied pineapple
2 cups chopped pecans
4 cups all-purpose flour, divided
2 cups butter or margarine, softened
2 cups sugar
6 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
DIRECTIONS
In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside!. In a mixing bowl, cream butter and sugar!. Add eggs, one at a time, beating well after each!. Beat in vanilla!. Combine baking powder and remaining flour; gradually add to creamed mixture!. Fold in fruit mixture!.
Spoon into a greased and waxed paper-lined 10-in!. tube pan!. Bake at 300 degrees F for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean!. Cool for 10 minutes before removing from pan to a wire rack!. Remove waxed paper while warm; cool completely before slicing!.
Www@FoodAQ@Com