What did you fix yummy for lunch today?!
I made Reuben sandwiches for my hubby using Chicago style rye bread!. He loved them :)Www@FoodAQ@Com
Answers:
that sound fab!?my hubby made me ham eggs and potato scones yummy!? http://uk!.youtube!.com/watch!?v=46TliqoNIA!.!.!. for you to enjoyWww@FoodAQ@Com
Adobo!. A filipino dish!.
Here's the recipe:
(I eat it with white rice!.)
1 (2 to 3 pound) whole chicken, cut into pieces
1/4 cup apple cider vinegar
1/4 cup soy sauce
ground black pepper to taste
2 tablespoons olive oil
1 clove garlic, crushed
2 bay leaves
Place chicken pieces in a large bowl!. Pour vinegar and soy sauce over chicken, and season with ground black pepper to taste!. Toss to coat!.
Heat oil in a large skillet over medium heat, and brown garlic!. Be careful not to burn garlic, as this will make the dish taste bitter!. After browning garlic, remove it from the oil!.
Place marinated chicken pieces in hot oil!. Pour remaining marinade over all, and add bay leaves!. Reduce heat to low, and cook chicken pieces for about 10 minutes on each side, or until no longer pink and juices run clear!. The marinade will reduce, and make a nice gravy!. Remove bay leaves, and serve immediately!.
Yield: 6 servings
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Here's the recipe:
(I eat it with white rice!.)
1 (2 to 3 pound) whole chicken, cut into pieces
1/4 cup apple cider vinegar
1/4 cup soy sauce
ground black pepper to taste
2 tablespoons olive oil
1 clove garlic, crushed
2 bay leaves
Place chicken pieces in a large bowl!. Pour vinegar and soy sauce over chicken, and season with ground black pepper to taste!. Toss to coat!.
Heat oil in a large skillet over medium heat, and brown garlic!. Be careful not to burn garlic, as this will make the dish taste bitter!. After browning garlic, remove it from the oil!.
Place marinated chicken pieces in hot oil!. Pour remaining marinade over all, and add bay leaves!. Reduce heat to low, and cook chicken pieces for about 10 minutes on each side, or until no longer pink and juices run clear!. The marinade will reduce, and make a nice gravy!. Remove bay leaves, and serve immediately!.
Yield: 6 servings
Www@FoodAQ@Com
Beef and Guinness Stew
Recipe courtesy of Mary Sue Milliken and Susan Feniger
Ingredients
? 2 pounds stewing beef
? 3 tablespoons oil
? 2 tablespoons flour
? Salt and freshly ground black pepper
? Pinch of cayenne
? 2 large onions, coarsely chopped
? 1 garlic clove, crushed
? 2 tablespoons tomato puree, dissolved in 4 tablespoons water
? 1 1/4 cups Guinness
? 2 cups largely diced carrots
? Sprig of fresh thyme
? Chopped parsley, for garnish
Directions
Trim the meat of any fat or gristle, and cut into 2-inch cubes!. Toss beef with 1 tablespoon of the oil!. In a small bowl, season the flour with salt, pepper and cayenne!. Toss meat with seasoned flour!. Heat remaining 2 tablespoons oil in a large skillet over high heat!. Brown the meat on all sides!. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes!. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet!. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan!. Pour over the meat, along with the remaining Guinness!. Add the carrots and thyme!. Stir and adjust seasonings!. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours!. Garnish the beef with parsley and serve!.
http://www!.foodnetwork!.com/recipes/beef-!.!.!.
Www@FoodAQ@Com
Recipe courtesy of Mary Sue Milliken and Susan Feniger
Ingredients
? 2 pounds stewing beef
? 3 tablespoons oil
? 2 tablespoons flour
? Salt and freshly ground black pepper
? Pinch of cayenne
? 2 large onions, coarsely chopped
? 1 garlic clove, crushed
? 2 tablespoons tomato puree, dissolved in 4 tablespoons water
? 1 1/4 cups Guinness
? 2 cups largely diced carrots
? Sprig of fresh thyme
? Chopped parsley, for garnish
Directions
Trim the meat of any fat or gristle, and cut into 2-inch cubes!. Toss beef with 1 tablespoon of the oil!. In a small bowl, season the flour with salt, pepper and cayenne!. Toss meat with seasoned flour!. Heat remaining 2 tablespoons oil in a large skillet over high heat!. Brown the meat on all sides!. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes!. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet!. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan!. Pour over the meat, along with the remaining Guinness!. Add the carrots and thyme!. Stir and adjust seasonings!. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours!. Garnish the beef with parsley and serve!.
http://www!.foodnetwork!.com/recipes/beef-!.!.!.
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nothing yet!. i am waiting for my husband to get home from work he wants me make me something to eat cause I am sick,, he told be i better not get off the couch at all today!. yeah right !. i have a wonderful husband !. Www@FoodAQ@Com
I put a pork roast in the crock pot early this morning ,cooked it slow all day,added my own secret spices,and had barbecue sandwiches and french fries!.Www@FoodAQ@Com
whats a reuben sandwich!? !. !. its only 12:54pm!. !. I had coco pebbles for breakfast :-DWww@FoodAQ@Com
I made shrimp bisque because its still a bit chilly!. I served it with grilled cheese sandwiches on melba rye with gruyere cheese!.Www@FoodAQ@Com
Lucky ! Yummy (: I love those!.
I just had a plain old PB&J sandwich!.Www@FoodAQ@Com
I just had a plain old PB&J sandwich!.Www@FoodAQ@Com
I made a brunch today, it was scratch-cakes (pancakes only from scratch) and fresh pork pork sausage
Your's sounds absolutely delectable!.Www@FoodAQ@Com
Your's sounds absolutely delectable!.Www@FoodAQ@Com
no lunch - I had pastries for a late breakfast
Reuben sandwiches sounds great! - don't forget the sauerkraut and mustard!Www@FoodAQ@Com
Reuben sandwiches sounds great! - don't forget the sauerkraut and mustard!Www@FoodAQ@Com
Toasted whole wheat with 2 boiled eggs throw away one yoke add a little butter heat in mic a few seconds put on toast and eat!.
Egg sandwich with no mayo and little fat!Www@FoodAQ@Com
Egg sandwich with no mayo and little fat!Www@FoodAQ@Com
Leftover homemade clam chowder with toasted sourdough bread!.!.!.!.yummmmmy! Www@FoodAQ@Com
New England Clam Chowder which is very good, especially in Florida!!Www@FoodAQ@Com
Seafood salad!.Www@FoodAQ@Com
Bagel bites!. 8DWww@FoodAQ@Com
Since its cold here!.!.I had Tomato soup with peanut butter sandwichesWww@FoodAQ@Com
sausage pizzaWww@FoodAQ@Com
pizza!!!Www@FoodAQ@Com
Half a bottle of vodka!.Www@FoodAQ@Com
I had KFCWww@FoodAQ@Com
Hey me too:)Www@FoodAQ@Com
It's only 10 AM where I live!. I'm having cherries and a hard-boiled egg for breakfast!.Www@FoodAQ@Com
I just had breakfast!. !. !.sausage sandwich!Www@FoodAQ@Com
just had breakfast, toast coffee, bacon and eggs!.Www@FoodAQ@Com
errrr pizza rolls!.!.!?
lmao
XDWww@FoodAQ@Com
lmao
XDWww@FoodAQ@Com
ooooo lovely i just had some chips Www@FoodAQ@Com