Best recipe for french fries?!
Hi, can anyone tell me the best recipe for French Fries!?Www@FoodAQ@Com
Answers:
* 2 1/2 pounds russet potatoes, peeled
* 1 cup all-purpose flour
* 1 teaspoon garlic salt
* 1 teaspoon onion salt
* 1 teaspoon salt
* 1 teaspoon paprika
* 1/2 cup water, or as needed
* 1 cup vegetable oil for frying
1!. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil!.
2!. Heat oil in a large skillet over medium-high heat!. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl!. Gradually stir in enough water so that the mixture can be drizzled from a spoon!.
3!. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first!. The fries must be placed into the skillet one at a time, or they will clump together!. Fry until golden brown and crispy!. Remove and drain on paper towels!.
Www@FoodAQ@Com
* 1 cup all-purpose flour
* 1 teaspoon garlic salt
* 1 teaspoon onion salt
* 1 teaspoon salt
* 1 teaspoon paprika
* 1/2 cup water, or as needed
* 1 cup vegetable oil for frying
1!. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil!.
2!. Heat oil in a large skillet over medium-high heat!. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl!. Gradually stir in enough water so that the mixture can be drizzled from a spoon!.
3!. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first!. The fries must be placed into the skillet one at a time, or they will clump together!. Fry until golden brown and crispy!. Remove and drain on paper towels!.
Www@FoodAQ@Com
Chips!.
2kg Large potatoes, peeled!.
Vegetable oil for deep frying!.
(I) Wash or soak in cold water and thoroughly dry potatoes and cut lengthways into 10mm sticks!.
(II) Heat oil and lower chips into the pot a few at a time into moderately hot oil!. Cover and cook for about 4 minutes, or until pale golden!.
(III) Remove and place on paper towels!. Repeat with rest!.
(IV) When ready to serve reheat oil, and cook again in batches, until crisp and golden!. Drain on a paper towels!.
Note!.
Potatoes needn’t be in sticks and at the end of step 2 they can be stored refrigerated several hours ahead or wrapped and frozen!.
Www@FoodAQ@Com
2kg Large potatoes, peeled!.
Vegetable oil for deep frying!.
(I) Wash or soak in cold water and thoroughly dry potatoes and cut lengthways into 10mm sticks!.
(II) Heat oil and lower chips into the pot a few at a time into moderately hot oil!. Cover and cook for about 4 minutes, or until pale golden!.
(III) Remove and place on paper towels!. Repeat with rest!.
(IV) When ready to serve reheat oil, and cook again in batches, until crisp and golden!. Drain on a paper towels!.
Note!.
Potatoes needn’t be in sticks and at the end of step 2 they can be stored refrigerated several hours ahead or wrapped and frozen!.
Www@FoodAQ@Com
Wash 2 large potatoes but do not peel!. Slice thinly in Cuisanart or by hand!. Toss together with 1-2 T!. oilve oil on large cookie sheet!. Sprinkle with 1/2 to 1 t!. salt and pepper, 1 T!. FRESH rosemary and 1 t!. dried thyme, Cook at 450' for 20 to 25 minutesWww@FoodAQ@Com