While making tiramisu, what kind of liquor do you recommend?!
Now, I've done a lot of research so far and I've found out that Marsala wine is a very popular type of liquor to use in authentic tiramisu!. However, I've asked my parents about it and neither of them seem to have heard about it!. I'm wondering if Marsala is an expensive wine!.
If Marsala is going to be expensive/hard to find, what kind of liquor would you recommend I use!? I've heard of using sherry and maybe even Bailey's!. I'm nowhere near drinking age, so I really wouldn't know what to substitute, but I'd like to keep the recipe as authentic as possible!.
I'm also open to seeing some recipes if you have a good one to recommend!. Hah, this question is all over the place!.
Thanks bunches!. :)Www@FoodAQ@Com
If Marsala is going to be expensive/hard to find, what kind of liquor would you recommend I use!? I've heard of using sherry and maybe even Bailey's!. I'm nowhere near drinking age, so I really wouldn't know what to substitute, but I'd like to keep the recipe as authentic as possible!.
I'm also open to seeing some recipes if you have a good one to recommend!. Hah, this question is all over the place!.
Thanks bunches!. :)Www@FoodAQ@Com
Answers:
You could use sherry!. If you want the flavour of alchol then use a flavoured coffee!.
alternatively you could use the hazelnut or butterscotch syrups that coffee houses put in their flavoured coffeesWww@FoodAQ@Com
alternatively you could use the hazelnut or butterscotch syrups that coffee houses put in their flavoured coffeesWww@FoodAQ@Com
you can use grand marnierWww@FoodAQ@Com
I recommend using Kahlua, it makes it taste sooo good!Www@FoodAQ@Com
Tiramisù is an interesting case, as there seem to be as many "authentic" recipes as there are stories of its origin!. Without digging very deeply, we have come across recipes for the potent Italian cake that call for rum, brandy, amaretto, Marsala wine, and one that contains no alcohol at all!. If you're bound and determined to use your recipe, you could toy with substituting watered-down cranberry juice or red grape juice for the Marsala!. Otherwise, you might like to try this non-alcoholic Tiramisù recipe from The Best of Bugiali (Canada, UK)!.
http://www!.ochef!.com/936!.htm
I've never made this dish I've only eaten it!. I would think any sweet wine would do -- madeira maybe!. And you can get Marsala that's not too expensive, $10-12!. Florio or Pellegrino makes it!.Www@FoodAQ@Com
http://www!.ochef!.com/936!.htm
I've never made this dish I've only eaten it!. I would think any sweet wine would do -- madeira maybe!. And you can get Marsala that's not too expensive, $10-12!. Florio or Pellegrino makes it!.Www@FoodAQ@Com
im under the drinking age as well but i do know marsala can be a bit expensive i have made regular tiramisu and i have made a tiramisu cake and i have made a cheaters tiramisu i find coffee liqueur works best like Kaluah(cant spell but u know what i mean) (i love tiramisu so i am always trying different things)
you could also try this which is unconventional but easy and has no alcohol but still tastes so good
48 NILLA Wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz!. (1/2 of 8-oz!. pkg!.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg!. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP French Vanilla Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, grated
ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate!. Drizzle with 2 Tbsp!. of the coffee!.
BEAT cream cheese in large bowl with electric mixer until creamy!. Gradually beat in milk!. Add dry pudding mix!. Beat on low speed 1 min!. Gently stir in COOL WHIP!. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers!. Drizzle with remaining coffee!. Cover with remaining pudding mixture and remaining chocolate!.
REFRIGERATE at least 3 hours!. Store leftovers in refrigerator!.
Www@FoodAQ@Com
you could also try this which is unconventional but easy and has no alcohol but still tastes so good
48 NILLA Wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz!. (1/2 of 8-oz!. pkg!.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg!. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP French Vanilla Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, grated
ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate!. Drizzle with 2 Tbsp!. of the coffee!.
BEAT cream cheese in large bowl with electric mixer until creamy!. Gradually beat in milk!. Add dry pudding mix!. Beat on low speed 1 min!. Gently stir in COOL WHIP!. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers!. Drizzle with remaining coffee!. Cover with remaining pudding mixture and remaining chocolate!.
REFRIGERATE at least 3 hours!. Store leftovers in refrigerator!.
Www@FoodAQ@Com