What's your favourite thing too cook?!
That originated in a different country from yours!.
also, do you know of any fudge, truffle or shortbread recipes!?Www@FoodAQ@Com
also, do you know of any fudge, truffle or shortbread recipes!?Www@FoodAQ@Com
Answers:
fudge cake
CHOCOLATE FUDGE CAKE
3 squares unsweetened chocolate
2 1/4 c!. sifted cake flour
2 tsp!. baking soda
1/2 tsp!. salt
1/2 c!. (1 stick) butter
2 1/4 c!. firmly packed light brown sugar
3 eggs
1 1/2 tsp!. vanilla
1 c!. dairy sour cream
1 c!. boiling water
Chocolate Fudge Frosting (recipe follows)
Melt chocolate in a small bowl over hot, not boiling, water; cool!. Grease and flour two 9 x 1 1/2 inch layer cake pans; tap out excess flour!. Sift flour, baking soda and salt onto wax paper!.
Beat butter until soft in large bowl!. Add brown sugar and eggs; beat with mixer at high speed until light and fluffy, 5 minutes!. Beat in vanilla and cooled melted chocolate!. Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth!. Stir in boiling water!. Batter will be thin!. Pour at once into prepared pans!.
Bake in moderate 350 degree oven for 35 minutes or until centers spring back when lightly press with fingertip!. Cool layers in pans on wire rack, 10 minutes; loosen around edges with a small knife or spatula; turn out onto wire racks; cool completely!. Makes 12 servings!.
Make Chocolate Fudge Frosting!. Put 1 cake layer on a serving plate; spread with about 1/4 of frosting; add second layer, spread remainder on side and top of cake, making swirls with spatula!.
CHOCOLATE FUDGE FROSTING:
4 squares unsweetened chocolate
1/2 c!. (1 stick) butter
1 pkg!. (1 lb!.) 10X confectioners' sugar
1/2 c!. milk
2 tsp!. vanilla
Combine chocolate and butter in small, heavy saucepan!. Place over low heat, just until melted!. Remove from heat!. Combine 10X sugar, milk and vanilla in medium bowl; stir until smooth; add chocolate mixture!. Set bowl in pan of ice and water; beat with wooden spoon until frosting is thick enough to spread and hold its shape!.
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CHOCOLATE FUDGE CAKE
3 squares unsweetened chocolate
2 1/4 c!. sifted cake flour
2 tsp!. baking soda
1/2 tsp!. salt
1/2 c!. (1 stick) butter
2 1/4 c!. firmly packed light brown sugar
3 eggs
1 1/2 tsp!. vanilla
1 c!. dairy sour cream
1 c!. boiling water
Chocolate Fudge Frosting (recipe follows)
Melt chocolate in a small bowl over hot, not boiling, water; cool!. Grease and flour two 9 x 1 1/2 inch layer cake pans; tap out excess flour!. Sift flour, baking soda and salt onto wax paper!.
Beat butter until soft in large bowl!. Add brown sugar and eggs; beat with mixer at high speed until light and fluffy, 5 minutes!. Beat in vanilla and cooled melted chocolate!. Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth!. Stir in boiling water!. Batter will be thin!. Pour at once into prepared pans!.
Bake in moderate 350 degree oven for 35 minutes or until centers spring back when lightly press with fingertip!. Cool layers in pans on wire rack, 10 minutes; loosen around edges with a small knife or spatula; turn out onto wire racks; cool completely!. Makes 12 servings!.
Make Chocolate Fudge Frosting!. Put 1 cake layer on a serving plate; spread with about 1/4 of frosting; add second layer, spread remainder on side and top of cake, making swirls with spatula!.
CHOCOLATE FUDGE FROSTING:
4 squares unsweetened chocolate
1/2 c!. (1 stick) butter
1 pkg!. (1 lb!.) 10X confectioners' sugar
1/2 c!. milk
2 tsp!. vanilla
Combine chocolate and butter in small, heavy saucepan!. Place over low heat, just until melted!. Remove from heat!. Combine 10X sugar, milk and vanilla in medium bowl; stir until smooth; add chocolate mixture!. Set bowl in pan of ice and water; beat with wooden spoon until frosting is thick enough to spread and hold its shape!.
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CHOCOLATE TRUFFLE TORTE
Torte Ingredients:
1/2 cup LAND O LAKES? Butter, melted
8 (1-ounce) squares semi-sweet baking chocolate, melted
1/2 cup powdered sugar
4 eggs
1/2 cup very finely ground almonds
1/2 cup LAND O LAKES? Sour Cream
1/4 cup all-purpose flour
Frosting Ingredients:
4 (1-ounce) squares semi-sweet baking chocolate, melted
2 tablespoons LAND O LAKES? Butter, melted
2 tablespoons honey
Sauce Ingredients:
1 (10-ounce) package frozen raspberries in syrup, thawed
2 teaspoons cornstarch
Heat oven to 350°F!. Grease 9-inch round cake pan!. Line with aluminum foil, leaving excess foil over edges; grease foil!. Set aside!.
Melt 1/2 cup butter and 8 squares chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes); set aside!.
Combine powdered sugar and eggs in large bowl!. Beat at high speed, scraping bowl often, until light in color and foamy (4 to 5 minutes)!. Add all remaining torte ingredients!. Continue beating, scraping bowl often, until well mixed!. Add chocolate mixture!. Continue beating, scraping bowl often, until well mixed!.
Spread batter into prepared pan!. Bake for 30 to 35 minutes or until firm to the touch!. (DO NOT OVERBAKE!.) Cool on wire cooling rack 30 minutes!. Remove from pan by lifting aluminum foil!. Remove aluminum foil; place onto serving plate!.
Place all frosting ingredients in 1-quart saucepan!. Cook over low heat, stirring constantly, until melted and smooth (2 to 3 minutes)!. Frost top and sides of torte with chocolate mixture!. Refrigerate at least 1 hour or until firm!.
Meanwhile, press raspberries through fine wire strainer; discard seeds!. (Strain raspberries again, if seeds still remain!.)
Place strained raspberries and cornstarch in 1-quart saucepan; stir with wire whisk until combined!. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5 to 6 minutes)!. Boil, stirring constantly, until slightly thickened (2 to 3 minutes)!. Cool 5 minutes; stir!. Cover; refrigerate until serving time!.
To serve, spoon 1 to 2 tablespoons raspberry sauce on individual dessert plates; place slice of t
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New York Cheesecake
Pastry:
1 cup all purpose flour
? cup sugar
1 t grated lemon rind
? t vanilla
1 egg yolk
1 stick butter softened
Mix all ingredients by hand until well blended!. Use a little cold water if necessary to make workable dough!. Chill 1 hour!.
Filling:
2? pounds cream cheese at room temperature
1? cups sugar
? t vanilla
3 T flour
5 eggs
1? t grated lemon rinds
? cup heavy cream
Mix all ingredients with mixer adding eggs one at a time!. Beat until mixture is extremely smooth!. Use 9” spring form pan!. Butter bottom and side!. Use about ? of chilled dough and roll to about ?” thick to fit bottom of pan!. Bake at 400° for 15 minutes!. Remove and cool!. Place top of pan on bottom!. Roll remaining dough and fit around sides!. Press so that sides are covered!. Pour in cheese mixture!. Bake at 500° and continue baking 1 hour!. Let cool gradually!. Remove pan sides to serve
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Cheesecake
INGREDIENTS:
1 1/2 cups graham cracker
crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream
cheese, softened 5 eggs
2 egg yolks
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together!. Press mixture into the bottom of one 9 or 10 inch springform pan!.
3!. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth!. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream!. Blend until smooth!. Pour batter into prepared pan!.
4!. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 300 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set!. Let cheesecake cool, then refrigerateWww@FoodAQ@Com
Torte Ingredients:
1/2 cup LAND O LAKES? Butter, melted
8 (1-ounce) squares semi-sweet baking chocolate, melted
1/2 cup powdered sugar
4 eggs
1/2 cup very finely ground almonds
1/2 cup LAND O LAKES? Sour Cream
1/4 cup all-purpose flour
Frosting Ingredients:
4 (1-ounce) squares semi-sweet baking chocolate, melted
2 tablespoons LAND O LAKES? Butter, melted
2 tablespoons honey
Sauce Ingredients:
1 (10-ounce) package frozen raspberries in syrup, thawed
2 teaspoons cornstarch
Heat oven to 350°F!. Grease 9-inch round cake pan!. Line with aluminum foil, leaving excess foil over edges; grease foil!. Set aside!.
Melt 1/2 cup butter and 8 squares chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes); set aside!.
Combine powdered sugar and eggs in large bowl!. Beat at high speed, scraping bowl often, until light in color and foamy (4 to 5 minutes)!. Add all remaining torte ingredients!. Continue beating, scraping bowl often, until well mixed!. Add chocolate mixture!. Continue beating, scraping bowl often, until well mixed!.
Spread batter into prepared pan!. Bake for 30 to 35 minutes or until firm to the touch!. (DO NOT OVERBAKE!.) Cool on wire cooling rack 30 minutes!. Remove from pan by lifting aluminum foil!. Remove aluminum foil; place onto serving plate!.
Place all frosting ingredients in 1-quart saucepan!. Cook over low heat, stirring constantly, until melted and smooth (2 to 3 minutes)!. Frost top and sides of torte with chocolate mixture!. Refrigerate at least 1 hour or until firm!.
Meanwhile, press raspberries through fine wire strainer; discard seeds!. (Strain raspberries again, if seeds still remain!.)
Place strained raspberries and cornstarch in 1-quart saucepan; stir with wire whisk until combined!. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5 to 6 minutes)!. Boil, stirring constantly, until slightly thickened (2 to 3 minutes)!. Cool 5 minutes; stir!. Cover; refrigerate until serving time!.
To serve, spoon 1 to 2 tablespoons raspberry sauce on individual dessert plates; place slice of t
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New York Cheesecake
Pastry:
1 cup all purpose flour
? cup sugar
1 t grated lemon rind
? t vanilla
1 egg yolk
1 stick butter softened
Mix all ingredients by hand until well blended!. Use a little cold water if necessary to make workable dough!. Chill 1 hour!.
Filling:
2? pounds cream cheese at room temperature
1? cups sugar
? t vanilla
3 T flour
5 eggs
1? t grated lemon rinds
? cup heavy cream
Mix all ingredients with mixer adding eggs one at a time!. Beat until mixture is extremely smooth!. Use 9” spring form pan!. Butter bottom and side!. Use about ? of chilled dough and roll to about ?” thick to fit bottom of pan!. Bake at 400° for 15 minutes!. Remove and cool!. Place top of pan on bottom!. Roll remaining dough and fit around sides!. Press so that sides are covered!. Pour in cheese mixture!. Bake at 500° and continue baking 1 hour!. Let cool gradually!. Remove pan sides to serve
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Cheesecake
INGREDIENTS:
1 1/2 cups graham cracker
crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream
cheese, softened 5 eggs
2 egg yolks
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together!. Press mixture into the bottom of one 9 or 10 inch springform pan!.
3!. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth!. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream!. Blend until smooth!. Pour batter into prepared pan!.
4!. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 300 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set!. Let cheesecake cool, then refrigerateWww@FoodAQ@Com
I enjoy making enchiladas!. But one of my favorite traditions from my own country started with my grandmother, and that is candy making!. I've been making candy at the holidays for as long as I can remember!. And at kraftfoods!.com, we have some great but super-simple candy recipes that might entice you to do your own candy making!
Chocolate Bark is a basic candy that even a novice cook can make, but it is impressive to give as a gift and very versatile!. You can make it in lots of different flavors!. Here’s a link to the recipe and a video demonstrating how to make it: http://www!.kraftfoods!.com/kf/CookingScho!.!.!.
Fudge is a basic on any candy-making list, but it isn’t always the easiest candy to make!. This recipe for Easy Chocolate Fudge only uses 3 ingredients and is made in the microwave!. In just 10 minutes, you’re done! http://www!.kraftfoods!.com/kf/recipes/eas!.!.!.
Easy Oreo Truffles are one of the most talked-about recipes in my circle of friends!. Someone tried this recipe at a friend’s house, and now everyone is making it! Super easy, looks great and tastes sinfully delicious! http://www!.kraftfoods!.com/kf/recipes/eas!.!.!.
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Chocolate Bark is a basic candy that even a novice cook can make, but it is impressive to give as a gift and very versatile!. You can make it in lots of different flavors!. Here’s a link to the recipe and a video demonstrating how to make it: http://www!.kraftfoods!.com/kf/CookingScho!.!.!.
Fudge is a basic on any candy-making list, but it isn’t always the easiest candy to make!. This recipe for Easy Chocolate Fudge only uses 3 ingredients and is made in the microwave!. In just 10 minutes, you’re done! http://www!.kraftfoods!.com/kf/recipes/eas!.!.!.
Easy Oreo Truffles are one of the most talked-about recipes in my circle of friends!. Someone tried this recipe at a friend’s house, and now everyone is making it! Super easy, looks great and tastes sinfully delicious! http://www!.kraftfoods!.com/kf/recipes/eas!.!.!.
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Wow, that includes almost 95% of our food here in this country, because we are the melting pot of all cultures and foods (we are SO lucky!) I love to cook Authentic Italian, Classic French and Spanish cuisine, but I'm constantly branching out to other cultures and their seasonings!. As for part two of your question, I don't like any of those, so I apologize in advance for only answering one part of your question!. But, Merry Christmas to you and Happy Cooking!Www@FoodAQ@Com
Great place to go for recipes is www!.food!.com !.!. i've used several recipes from there!. I love to make chocolate chip cookies or shortbread! :)Www@FoodAQ@Com
For Americans,,this would mean everything except Buffulo, simple cereal grain made into bread and wild vegtables!. Www@FoodAQ@Com
Hamburger and Homemade Pizza and PastaWww@FoodAQ@Com
I love to cook just about anything!. My favorite is chocolate chip cookies!. Www@FoodAQ@Com
Spaghetti, spicy hot with red pepper meatballs and garlic toast!.Www@FoodAQ@Com
Microwave burritos (I am single)!.Www@FoodAQ@Com
seaweed soup (Japanese)Www@FoodAQ@Com
google the recipes! and mexican food like chili reanno (i spelt that wrong)Www@FoodAQ@Com
tacos,burritosWww@FoodAQ@Com
i love making seafood!.!.!.white clam sauce with mussels!.!.!.swordfish tuna lobster!.!.!.shrimp scampi garlic bread scallops!.!.!.!.oh now i am hungry:(Www@FoodAQ@Com
cakes =]Www@FoodAQ@Com
Beef!.Www@FoodAQ@Com
Japanese curry, yummmy!!!!
And as far as sweet, you should try raisin bread!.!.!.!.it is awesome!Www@FoodAQ@Com
And as far as sweet, you should try raisin bread!.!.!.!.it is awesome!Www@FoodAQ@Com
Baked beans on toast!!.!.Www@FoodAQ@Com
Tacos, of course!!
And sorry, I don't know any recipes for the sweets!. Allrecipes!.com has some great ones, though! Www@FoodAQ@Com
And sorry, I don't know any recipes for the sweets!. Allrecipes!.com has some great ones, though! Www@FoodAQ@Com
dog soupWww@FoodAQ@Com