What is a good recipie for homebade scones?!
What is a good recipie for home made scones, can you please list it, thanks!Www@FoodAQ@Com
Answers:
****Sour Cream Scones****
2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter, cubed
1 cup sour cream
1 egg yolk
1/2 cup heavy cream
1/4 cup sugar in the raw
Preheat oven to 400 degrees F!.
In a food processor, pulse flour, sugar, baking powder, baking soda, and salt together!. Add the cubed butter until a coarse meal forms!. Pulse in the sour cream and egg yolk until just combined!.
Turn the sticky dough out onto a lightly floured surface and knead until the dough comes together into a ball!. Gently pat the dough down into a 3/4 inch thick square shape!. With a large knife cut the dough square into 4 smaller, equal squares!. Then cut each smaller square diagonally, with an X, making 4 smaller triangles!.
Transfer the 16 triangles onto a parchment paper lined baking sheet!. Brush the tops of each scone with heavy cream and sprinkle it with some sugar in the raw!. This will create a shiny and crunchy top for the scones!. Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown!.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely!.
Www@FoodAQ@Com
2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter, cubed
1 cup sour cream
1 egg yolk
1/2 cup heavy cream
1/4 cup sugar in the raw
Preheat oven to 400 degrees F!.
In a food processor, pulse flour, sugar, baking powder, baking soda, and salt together!. Add the cubed butter until a coarse meal forms!. Pulse in the sour cream and egg yolk until just combined!.
Turn the sticky dough out onto a lightly floured surface and knead until the dough comes together into a ball!. Gently pat the dough down into a 3/4 inch thick square shape!. With a large knife cut the dough square into 4 smaller, equal squares!. Then cut each smaller square diagonally, with an X, making 4 smaller triangles!.
Transfer the 16 triangles onto a parchment paper lined baking sheet!. Brush the tops of each scone with heavy cream and sprinkle it with some sugar in the raw!. This will create a shiny and crunchy top for the scones!. Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown!.
Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely!.
Www@FoodAQ@Com
raisin scones
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup, plus 2 tablespoons sugar
3 large eggs
1/3 cup buttermilk
1/2 cup raisins
Directions
Preheat the oven to 350 degrees F!.
Sift together the flour and baking powder!. In a separate bowl, beat the butter until creamy!. Add the 1/4 cup sugar, beating until pale and fluffy!. Add the eggs, 1 at a time, then add the flour mixture and the buttermilk!. Sprinkle the raisins over the dough and gently fold them in!. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar!. Bake for 20 minutes!. Serve the scones warm, with softened butter and preserves!.
Www@FoodAQ@Com
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup, plus 2 tablespoons sugar
3 large eggs
1/3 cup buttermilk
1/2 cup raisins
Directions
Preheat the oven to 350 degrees F!.
Sift together the flour and baking powder!. In a separate bowl, beat the butter until creamy!. Add the 1/4 cup sugar, beating until pale and fluffy!. Add the eggs, 1 at a time, then add the flour mixture and the buttermilk!. Sprinkle the raisins over the dough and gently fold them in!. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar!. Bake for 20 minutes!. Serve the scones warm, with softened butter and preserves!.
Www@FoodAQ@Com
Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
Makes 8 scones
Www@FoodAQ@Com
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
Makes 8 scones
Www@FoodAQ@Com
3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1-1 1/2 cup milk
extra milk for the tops
1!.Sift flour, baking powder and salt into a bowl!.
2!.Cut butter in until it resembles fine breadcrumbs!.
3!.Add milk and mix quickly with a knife to a soft dough!.
4!.Knead a few times!.
5!.Lightly dust an oven tray with flour!.
6!.Press scone dough out onto this!.
7!.Cut into 12 even-sized pieces!.
8!.Leave a 2 cm space between scones!.
9!.Brush tops with milk!.
10!.Bake at 220C for 10 minutes or until golden brown!.
Top with jam and whipped cream, add a nice cup of tea and enjoy!
Yum!Www@FoodAQ@Com
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1-1 1/2 cup milk
extra milk for the tops
1!.Sift flour, baking powder and salt into a bowl!.
2!.Cut butter in until it resembles fine breadcrumbs!.
3!.Add milk and mix quickly with a knife to a soft dough!.
4!.Knead a few times!.
5!.Lightly dust an oven tray with flour!.
6!.Press scone dough out onto this!.
7!.Cut into 12 even-sized pieces!.
8!.Leave a 2 cm space between scones!.
9!.Brush tops with milk!.
10!.Bake at 220C for 10 minutes or until golden brown!.
Top with jam and whipped cream, add a nice cup of tea and enjoy!
Yum!Www@FoodAQ@Com