Unhealthy but great burger patties?!
If you had to create a burger patty, and nothing was off limits (beef fat, pork fat, lard, whatever) how would you go about it!?
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Answers:
http://www!.marthastewart!.com/recipe/lobs!.!.!.
I'd make these, topped with melted gruyere!. Yum!Www@FoodAQ@Com
I'd make these, topped with melted gruyere!. Yum!Www@FoodAQ@Com