What can I do with a loaf of french bread bought by mistake?..I already know about garlic bread.?!


Question: What can I do with a loaf of french bread bought by mistake!?!.!.I already know about garlic bread!.!?
Answers:
you could butter and add shredded cheese toast it and serve it with any kind of soup(homemade vegetable, chicken noodle, potato etc)
cube and toast it add any dried herbs you like and you have homemade croutons
let it dry out put in the food processor and make your own breadcrumbsWww@FoodAQ@Com

You can make it into a tasty "French Bread Pizza"!. Cut the french bread in half place on a cookie sheet add any ingredient that you like on your pizza and put in oven and bake until done and walla you have "French Bread Pizza"!.Www@FoodAQ@Com

Bruschetta
Bruschetta is classic simplicity: good bread lightly rubbed with garlic, toasted, you can also added fresh tomatoes and diced them!.!.and seasoned with good olive oil!. Salt, and who could ask for more!?
Www@FoodAQ@Com

I"d use it to make a large sub sandwich, or some french bread pizza!. Add sauce, cheeses and your favorite toppings and bake in a 425 degree oven until crispy and toppings are done to your liking!.Www@FoodAQ@Com

I like making steak and cheese sandwhiches with french bread!. Cook your steak in a skillet, add some green peppers, mushrooms, and provolone and swiss cheese and put in on the french bread!. Its really good!Www@FoodAQ@Com

I would put some crushed garlic some pesto/basil smeared on it dice sum tomato smother in salt and pepper and a little bit of lemon juice grill for a couple of minutes!. good with salad and chicken breast yummmmmmmmmWww@FoodAQ@Com

well you can also heat the bread up and put a little of butter on it and that will taste so much good like italian bread!.Www@FoodAQ@Com

I love to slice french bread and baquettes and other artisan breads and toast them for breakfast with fried eggs!. Www@FoodAQ@Com

If its the soft kind it makes yummy sub sandwiches! Www@FoodAQ@Com

Bread puddingWww@FoodAQ@Com

I enjoy it a lot when it is warmed and I add butter and sometimes jam!. It has a great flavor, so enjoy it!. tWww@FoodAQ@Com





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