When baking is there something else you can use instead of butter if you dont have anything else?!
can you use oil or will that mes up the flavor
thanks so muchWww@FoodAQ@Com
thanks so muchWww@FoodAQ@Com
Answers:
oil! (not Exta Virgin Olive Oil)!.Www@FoodAQ@Com
Margarine or shortenings are a decent substitute!. It depends on what you are baking!. You can't substitute oil for butter in something that requires you to cut the butter into the flour (pie dough, shortbread) !.Www@FoodAQ@Com
Oil
butter
Sorry cant think of anymore and oil would'nt mess up the flavor =)Www@FoodAQ@Com
butter
Sorry cant think of anymore and oil would'nt mess up the flavor =)Www@FoodAQ@Com
how about margarineWww@FoodAQ@Com