Recipes please for a potato dish that will go with steak?!
We don't like turkey,so we are having steak on Christmas Day!.
Problem with the potatoes-what to do!. My husband hates garlic!.
Any suggestions!.Www@FoodAQ@Com
Problem with the potatoes-what to do!. My husband hates garlic!.
Any suggestions!.Www@FoodAQ@Com
Answers:
1lb potatoes, maris piper/king edward/desiree
1/2 pint double cream
splash milk
butter
one small onion, finely chopped
gruyere cheese (can substitute cheddar or stilton)
peel and slice spuds into rings as thin as you can!.
butter a 8 inch round dish,
1 layer of potatoes, season,dab with butter, crumble over a little cheese!.
then another layer of potatoes, season, dot with butter, crumble over a little cheese and a sprinkle of chopped onion (which i forgot in the first layer )
repeat till you've used all potatoes!.
praheat oven to 160~170 fan, 180~190 conv!.
pour cream and splash of milk into saucepan with a good dollop of creamed horseradish,
bring to a simmer,stirring constantly!.
(don't worry if it splits, it won't affect the flavour )
pour over your potatoes, into the oven for 40~50 mins, by which time it should be browned on top!.
Fantastic with steak, My missus loves it!Www@FoodAQ@Com
1/2 pint double cream
splash milk
butter
one small onion, finely chopped
gruyere cheese (can substitute cheddar or stilton)
peel and slice spuds into rings as thin as you can!.
butter a 8 inch round dish,
1 layer of potatoes, season,dab with butter, crumble over a little cheese!.
then another layer of potatoes, season, dot with butter, crumble over a little cheese and a sprinkle of chopped onion (which i forgot in the first layer )
repeat till you've used all potatoes!.
praheat oven to 160~170 fan, 180~190 conv!.
pour cream and splash of milk into saucepan with a good dollop of creamed horseradish,
bring to a simmer,stirring constantly!.
(don't worry if it splits, it won't affect the flavour )
pour over your potatoes, into the oven for 40~50 mins, by which time it should be browned on top!.
Fantastic with steak, My missus loves it!Www@FoodAQ@Com
Doris's Cheese Potato Casserole
Ingredients
8 big baking potatoes
8 ounces Velveeta cheese (cubed)
8 ounces shredded cheddar cheese
1/4 cup chopped onion
1 cup Hellmanns Mayonnaise (must use real mayo not miracle whip)
1/2 cup crumbled bacon (can use baco's)
1/2 cup sliced green olives
salt and pepper
Directions
1 Preheat oven to 325 degrees!.
2 Peel potatoes, cook in boiling water about 20 minutes until tender!.
3 Cool and chop potatoes in cubes!.
4 Mix all other above ingredients!.
5 Put potatoes in lightly greased 9X13 pan!.
6 Put cheese mixture over top, mix to coat potatoes!.
7 Cover dish with foil, and bake at 325 degrees for 45-60 minutes!.
8 Salt+ pepper to your liking!.
EDIT: 1 cup = 8ozWww@FoodAQ@Com
Ingredients
8 big baking potatoes
8 ounces Velveeta cheese (cubed)
8 ounces shredded cheddar cheese
1/4 cup chopped onion
1 cup Hellmanns Mayonnaise (must use real mayo not miracle whip)
1/2 cup crumbled bacon (can use baco's)
1/2 cup sliced green olives
salt and pepper
Directions
1 Preheat oven to 325 degrees!.
2 Peel potatoes, cook in boiling water about 20 minutes until tender!.
3 Cool and chop potatoes in cubes!.
4 Mix all other above ingredients!.
5 Put potatoes in lightly greased 9X13 pan!.
6 Put cheese mixture over top, mix to coat potatoes!.
7 Cover dish with foil, and bake at 325 degrees for 45-60 minutes!.
8 Salt+ pepper to your liking!.
EDIT: 1 cup = 8ozWww@FoodAQ@Com
Twice Baked Potatoes
6 large baking potatoes
1 (16 ounce) container sour cream
1/4 cup shredded Cheddar cheese
3/4 cup butter
salt and pepper to taste
3 slices American cheese
Preheat oven to 350 degrees F (175 degrees C)!.
Bake potatoes for 1 hour or until soft!.
Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl!.
Add butter, sour cream, grated cheese and mix together well!. Add salt and pepper to taste!.
Fill the skins with the mix and top with 1/2 slice American cheese!. Bake for 20 to 25 minutes just until heated through!.
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Dutch Potatoes
1/4 cup chopped onion
2 teaspoons butter
2 cups peeled, cubed potatoes
1 cup sliced fresh carrots
1/4 cup sour cream
1/4 teaspoon salt
snipped chives
In a small skillet, saute onion in butter for 8-10 minutes or until golden brown!. Meanwhile, place potatoes and carrots in a large saucepan and cover with water!. Bring to a boil!. Reduce heat; cover and cook for 10-15 minutes or until tender!. Drain!. In a small mixing bowl, mash potatoes and carrots!. Beat in onion, sour cream and salt!. Sprinkle with chives!.
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Elegant Scalloped Potatoes
8 large baking potatoes
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 1/2 cups milk
12 ounces process cheese (eg!. Velveeta), cubed
1/3 cup crumbled cooked bacon
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
Scrub and pierce potatoes; place on a microwave-safe plate!. Microwave on high for 15-20 minutes or until tender!. Cool slightly!.
In a saucepan, melt the butter!. Stir in flour, garlic powder, salt and pepper until smooth; gradually whisk in milk!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Add the process cheese and bacon; stir until cheese is melted!. Remove from heat; set aside!.
Cut the potatoes into 1/4-in!. slices!. Place a third of the slices in a greased 13-in!. x 9-in!. x 2-in!. baking dish; top with a third of the cheese sauce!. Repeat layers twice!. Sprinkle with cheddar cheese and onions!. Bake, uncovered, at 350 degrees F for 15 minutes or until cheese is melted!.
``````````````````````````````````````!.!.!.Www@FoodAQ@Com
6 large baking potatoes
1 (16 ounce) container sour cream
1/4 cup shredded Cheddar cheese
3/4 cup butter
salt and pepper to taste
3 slices American cheese
Preheat oven to 350 degrees F (175 degrees C)!.
Bake potatoes for 1 hour or until soft!.
Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl!.
Add butter, sour cream, grated cheese and mix together well!. Add salt and pepper to taste!.
Fill the skins with the mix and top with 1/2 slice American cheese!. Bake for 20 to 25 minutes just until heated through!.
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Dutch Potatoes
1/4 cup chopped onion
2 teaspoons butter
2 cups peeled, cubed potatoes
1 cup sliced fresh carrots
1/4 cup sour cream
1/4 teaspoon salt
snipped chives
In a small skillet, saute onion in butter for 8-10 minutes or until golden brown!. Meanwhile, place potatoes and carrots in a large saucepan and cover with water!. Bring to a boil!. Reduce heat; cover and cook for 10-15 minutes or until tender!. Drain!. In a small mixing bowl, mash potatoes and carrots!. Beat in onion, sour cream and salt!. Sprinkle with chives!.
``````````````````````````````````````!.!.!.
Elegant Scalloped Potatoes
8 large baking potatoes
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 1/2 cups milk
12 ounces process cheese (eg!. Velveeta), cubed
1/3 cup crumbled cooked bacon
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
Scrub and pierce potatoes; place on a microwave-safe plate!. Microwave on high for 15-20 minutes or until tender!. Cool slightly!.
In a saucepan, melt the butter!. Stir in flour, garlic powder, salt and pepper until smooth; gradually whisk in milk!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Add the process cheese and bacon; stir until cheese is melted!. Remove from heat; set aside!.
Cut the potatoes into 1/4-in!. slices!. Place a third of the slices in a greased 13-in!. x 9-in!. x 2-in!. baking dish; top with a third of the cheese sauce!. Repeat layers twice!. Sprinkle with cheddar cheese and onions!. Bake, uncovered, at 350 degrees F for 15 minutes or until cheese is melted!.
``````````````````````````````````````!.!.!.Www@FoodAQ@Com
Twice Baked Potatoes
6 baking potatoes
8 ounces cottage cheese
salt and pepper
paprika
grated cheese
chives, chopped
Preheat oven to 450 degrees!. Pierce potatoes and lightly rub them with a little oil!. Place in oven and bake until done, about 35 - 40 minutes!. Remove from oven and let cool a little!. Reduce oven to 325 degrees!.
Carefully slice potatoes in two, lengthwise!. Scoop out pulp leaving about 1/4' around skins to keep them intact!. Place pulp in mixing bowl!. In a blender, process cottage cheese until creamy!. Add to potatoes, season with salt and pepper and mash all together!.
Spoon mixture into potato skins, dividing evenly!. Sprinkle with paprika, chives and cheese!. Place on baking pan, return to oven until lightly browned, about 30 minutes!.Www@FoodAQ@Com
6 baking potatoes
8 ounces cottage cheese
salt and pepper
paprika
grated cheese
chives, chopped
Preheat oven to 450 degrees!. Pierce potatoes and lightly rub them with a little oil!. Place in oven and bake until done, about 35 - 40 minutes!. Remove from oven and let cool a little!. Reduce oven to 325 degrees!.
Carefully slice potatoes in two, lengthwise!. Scoop out pulp leaving about 1/4' around skins to keep them intact!. Place pulp in mixing bowl!. In a blender, process cottage cheese until creamy!. Add to potatoes, season with salt and pepper and mash all together!.
Spoon mixture into potato skins, dividing evenly!. Sprinkle with paprika, chives and cheese!. Place on baking pan, return to oven until lightly browned, about 30 minutes!.Www@FoodAQ@Com
Chips!.*
2kg Large potatoes, peeled!.
Vegetable oil for deep frying!.
(I) Wash or soak in cold water and thoroughly dry potatoes and cut lengthways into 10mm sticks!.
(II) Heat oil and lower chips into the pot a few at a time into moderately hot oil!. Cover and cook for about 4 minutes, or until pale golden!.
(III) Remove and place on paper towels!. Repeat with rest!.
(IV) When ready to serve reheat oil, and cook again in batches, until crisp and golden!. Drain on a paper towels!.
Note!.
Potatoes needn’t be in sticks and at the end of step 2 they can be stored refrigerated several hours ahead or wrapped and frozen!.Www@FoodAQ@Com
2kg Large potatoes, peeled!.
Vegetable oil for deep frying!.
(I) Wash or soak in cold water and thoroughly dry potatoes and cut lengthways into 10mm sticks!.
(II) Heat oil and lower chips into the pot a few at a time into moderately hot oil!. Cover and cook for about 4 minutes, or until pale golden!.
(III) Remove and place on paper towels!. Repeat with rest!.
(IV) When ready to serve reheat oil, and cook again in batches, until crisp and golden!. Drain on a paper towels!.
Note!.
Potatoes needn’t be in sticks and at the end of step 2 they can be stored refrigerated several hours ahead or wrapped and frozen!.Www@FoodAQ@Com
To be perfectly honest, I can't think of a single potato dish that doesn't go with steak!.
That said, here are a few ideas:
Potato Leek Soup!. There are many recipes out there!. Alton Brown has a really tasty one:
http://tinyurl!.com/68ktw4
A chunky potato soup would go really well!. Think beef stew, but the meat is separate!. Here is one recipe (I haven't tried it yet, sorry, but this one is highly rated):
http://tinyurl!.com/6nwwnr
Potatoes au Gratin is another good one, there is a reason it makes it onto a lot of holiday tables:
http://tinyurl!.com/57na5t
Then there are the traditional stand-bys:
Baked Potatoes!. Clean some potatoes, poke them with a couple holes, lightly coat them in oil, stick them on a pan and into the oven at 350 degrees for 60-75 minutes or until done!. Serve with your preferred toppings!.
Potato Skins!. Bake potatoes as above, cut them in half, spoon out the insides to your desired thickness!. Grill or fry them (if you want to fry them, make the bacon for them while they are baking, cook the bacon until crispy, and reserve the grease) until crisp, 2-4 minutes!. Fill with cheese, top with crumbled bacon!. Broil until the cheese melts!. Serve with sour cream, chives, and whatever other toppings you desire!.
Mashed potatoes!. There are too many options here to go into!. Depending on what you prefer to do, if you like to cook from a box or make them from scratch, and what you like to serve them with!.
Then there are the frozen, bake-in-10-minutes options, like french fries and tater tots!. Maybe not very traditionally Christmas-y, but you could dip them in brown gravy instead of ketchup to change the feel!. And, if you have any children, they'll probably love the idea!.
Not one of these has garlic, so I think you should be safe with any of them!.
As for converting, a cup is 8 ounces!. Here is a site that should help you:
http://tinyurl!.com/6pv926Www@FoodAQ@Com
That said, here are a few ideas:
Potato Leek Soup!. There are many recipes out there!. Alton Brown has a really tasty one:
http://tinyurl!.com/68ktw4
A chunky potato soup would go really well!. Think beef stew, but the meat is separate!. Here is one recipe (I haven't tried it yet, sorry, but this one is highly rated):
http://tinyurl!.com/6nwwnr
Potatoes au Gratin is another good one, there is a reason it makes it onto a lot of holiday tables:
http://tinyurl!.com/57na5t
Then there are the traditional stand-bys:
Baked Potatoes!. Clean some potatoes, poke them with a couple holes, lightly coat them in oil, stick them on a pan and into the oven at 350 degrees for 60-75 minutes or until done!. Serve with your preferred toppings!.
Potato Skins!. Bake potatoes as above, cut them in half, spoon out the insides to your desired thickness!. Grill or fry them (if you want to fry them, make the bacon for them while they are baking, cook the bacon until crispy, and reserve the grease) until crisp, 2-4 minutes!. Fill with cheese, top with crumbled bacon!. Broil until the cheese melts!. Serve with sour cream, chives, and whatever other toppings you desire!.
Mashed potatoes!. There are too many options here to go into!. Depending on what you prefer to do, if you like to cook from a box or make them from scratch, and what you like to serve them with!.
Then there are the frozen, bake-in-10-minutes options, like french fries and tater tots!. Maybe not very traditionally Christmas-y, but you could dip them in brown gravy instead of ketchup to change the feel!. And, if you have any children, they'll probably love the idea!.
Not one of these has garlic, so I think you should be safe with any of them!.
As for converting, a cup is 8 ounces!. Here is a site that should help you:
http://tinyurl!.com/6pv926Www@FoodAQ@Com
Get some sweet potatoes, cut into appropriate wedges and toss with oil, cinnamon, nutmeg, salt and pepper and roast in the oven!.Www@FoodAQ@Com
You could make some potato skins! Or cheesey potato casserole!Www@FoodAQ@Com
cook and mash some potatoes
add about half to one whole stick of butter
add half a bar of cream cheese
add half a tub of sour cream
and then add cheddar cheeseWww@FoodAQ@Com
add about half to one whole stick of butter
add half a bar of cream cheese
add half a tub of sour cream
and then add cheddar cheeseWww@FoodAQ@Com