Do anyone know a good Eggnog recipe?!
I'm just looking for a simple easy to make recipe for the holidays and I would like to say thanks and have a happy holidaysWww@FoodAQ@Com
Answers:
Traditional Eggnog Recipe
12 eggs, separated
6 cups milk
2 cups heavy/ thickened cream
2 cups bourbon
1+ ? cups sugar
? cup brandy
2 teaspoons ground nutmeg
In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter)!.
Very slowly, add in the bourbon and brandy - just a little at a time!.
When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog)!.
30 minutes before your guests arrive, stir the milk into the chilled yolk mixture!.
Stir in 1+ ? teaspoons ground nutmeg!.
In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks!.
In yet another bowl, beat the egg whites until stiff peaks form!.
Gently fold the egg white mixture into the egg yolk mixture!.
Gently fold the cream into the egg mixture!.
After ladling into cups, garnish with the remainder of the ground nutmeg!.
Serves: 8!.
Happy Holidays to you!Www@FoodAQ@Com
12 eggs, separated
6 cups milk
2 cups heavy/ thickened cream
2 cups bourbon
1+ ? cups sugar
? cup brandy
2 teaspoons ground nutmeg
In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter)!.
Very slowly, add in the bourbon and brandy - just a little at a time!.
When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog)!.
30 minutes before your guests arrive, stir the milk into the chilled yolk mixture!.
Stir in 1+ ? teaspoons ground nutmeg!.
In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks!.
In yet another bowl, beat the egg whites until stiff peaks form!.
Gently fold the egg white mixture into the egg yolk mixture!.
Gently fold the cream into the egg mixture!.
After ladling into cups, garnish with the remainder of the ground nutmeg!.
Serves: 8!.
Happy Holidays to you!Www@FoodAQ@Com
HOLIDAY EGGNOG
2 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
2 quarts milk
2 tablespoons vanilla extract
2 cups heavy whipping cream
ground nutmeg
In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended!. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F!. but do not boil or it will curdle)!.Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk!. Cover and refrigerate until well chilled, about 3 hours!.
To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form!. with wire whisk, gently fold whipped cream into custard mixture!.
Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg!.
Serving Size: 16!.Www@FoodAQ@Com
2 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
2 quarts milk
2 tablespoons vanilla extract
2 cups heavy whipping cream
ground nutmeg
In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended!. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F!. but do not boil or it will curdle)!.Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk!. Cover and refrigerate until well chilled, about 3 hours!.
To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form!. with wire whisk, gently fold whipped cream into custard mixture!.
Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg!.
Serving Size: 16!.Www@FoodAQ@Com
* 4 egg yolks
* 1/3 cup sugar, plus 1 tablespoon
* 1 pint whole milk
* 1 cup heavy cream
* 3 ounces bourbon
* 1 teaspoon freshly grated nutmeg
* 4 egg whites*
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Add the milk, cream, bourbon and nutmeg and stir to combine!.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks!. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!.
Whisk the egg whites into the mixture!. Chill and serve!.
Cook's Note: For cooked eggnog, follow procedure below!.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Set aside!.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally!. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture!. Then return everything to the pot and cook until the mixture reaches 160 degrees F!. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill!.
In a medium mixing bowl, beat the egg whites to soft peaks!. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!. Whisk the egg whites into the chilled mixtureWww@FoodAQ@Com
* 1/3 cup sugar, plus 1 tablespoon
* 1 pint whole milk
* 1 cup heavy cream
* 3 ounces bourbon
* 1 teaspoon freshly grated nutmeg
* 4 egg whites*
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Add the milk, cream, bourbon and nutmeg and stir to combine!.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks!. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!.
Whisk the egg whites into the mixture!. Chill and serve!.
Cook's Note: For cooked eggnog, follow procedure below!.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Set aside!.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally!. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture!. Then return everything to the pot and cook until the mixture reaches 160 degrees F!. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill!.
In a medium mixing bowl, beat the egg whites to soft peaks!. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!. Whisk the egg whites into the chilled mixtureWww@FoodAQ@Com
Ingredients
* 4 egg yolks
* 1/3 cup sugar, plus 1 tablespoon
* 1 pint whole milk
* 1 cup heavy cream
* 3 ounces bourbon
* 1 teaspoon freshly grated nutmeg
* 4 egg whites*
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Add the milk, cream, bourbon and nutmeg and stir to combine!.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks!. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!.
Whisk the egg whites into the mixture!. Chill and serve!.
Cook's Note: For cooked eggnog, follow procedure below!.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Set aside!.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally!. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture!. Then return everything to the pot and cook until the mixture reaches 160 degrees F!. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill!.
In a medium mixing bowl, beat the egg whites to soft peaks!. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!. Whisk the egg whites into the chilled mixture!.
Servings: 6 to 7
Takes about 15 minutes to make!.Www@FoodAQ@Com
* 4 egg yolks
* 1/3 cup sugar, plus 1 tablespoon
* 1 pint whole milk
* 1 cup heavy cream
* 3 ounces bourbon
* 1 teaspoon freshly grated nutmeg
* 4 egg whites*
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Add the milk, cream, bourbon and nutmeg and stir to combine!.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks!. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!.
Whisk the egg whites into the mixture!. Chill and serve!.
Cook's Note: For cooked eggnog, follow procedure below!.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color!. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved!. Set aside!.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally!. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture!. Then return everything to the pot and cook until the mixture reaches 160 degrees F!. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill!.
In a medium mixing bowl, beat the egg whites to soft peaks!. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form!. Whisk the egg whites into the chilled mixture!.
Servings: 6 to 7
Takes about 15 minutes to make!.Www@FoodAQ@Com
IS there such a thing as a GOOD eggnog recipe!? Yuck!Www@FoodAQ@Com