Does anyone have this recipe?!
In the news paper a couple fo weeks ago there was a recipe for "Stuffing Bread" basically it was all the stuffing flavors such as diced dried onions, celery salt or seed, poultry seasoning, sage etc!.!.!.
Does anyone have this!. I don;t know where mine went and I woudl like to try it out!.Www@FoodAQ@Com
Does anyone have this!. I don;t know where mine went and I woudl like to try it out!.Www@FoodAQ@Com
Answers:
is this it!?
http://allrecipes!.com/Recipe/Harvest-Stu!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Harvest-Stu!.!.!.Www@FoodAQ@Com
Could it have been this!?:
Makes 8 to 10 servings
Harvest Dipping Bread
Description Prep Time
15 minutes
Rise Time
45 minutes
Bake Time
30 minutes
A hearty yeast bread especially good for dipping in seasoned olive oil!. No kneading required for this easy batter bread recipe!
Ingredients
3 cups flour
1 envelope Fleischmann's? RapidRise Yeast
1 tablespoon sugar
2 tablespoons Spice Islands Chives
1 tablespoon Spice Islands Parsley
1-3/4 teaspoons Spice Islands Poultry Seasoning
1 teaspoon Spice Islands Garlic Powder
1 teaspoon salt
1-1/4 cups warm water (120o to 130oF)
2 tablespoons butter OR margarine
1 egg
1/2 teaspoon Spice Islands Celery Seed
Directions
Mix 2 cups flour, undissolved yeast, sugar, chives, parsley, poultry seasoning, garlic powder and salt in a large mixing bowl!. Combine hot water and butter; stir to melt butter!. Add to dry ingredients!. Mix in enough of the remaining 1 cup of flour to make a very thick batter!. Transfer batter into a greased 1-1/2 quart casserole; turn once to grease top of loaf!.
Cover and let rise until double (about 45 minutes)!.
Brush beaten egg on loaf (you will not use entire egg)!. Sprinkle with celery seed!. Bake at 375oF for 30 minutes or until top is golden and loaf sounds hollow when tapped!. Let cool for 10 minutes; remove from dish and finish cooling on wire rack!.Www@FoodAQ@Com
Makes 8 to 10 servings
Harvest Dipping Bread
Description Prep Time
15 minutes
Rise Time
45 minutes
Bake Time
30 minutes
A hearty yeast bread especially good for dipping in seasoned olive oil!. No kneading required for this easy batter bread recipe!
Ingredients
3 cups flour
1 envelope Fleischmann's? RapidRise Yeast
1 tablespoon sugar
2 tablespoons Spice Islands Chives
1 tablespoon Spice Islands Parsley
1-3/4 teaspoons Spice Islands Poultry Seasoning
1 teaspoon Spice Islands Garlic Powder
1 teaspoon salt
1-1/4 cups warm water (120o to 130oF)
2 tablespoons butter OR margarine
1 egg
1/2 teaspoon Spice Islands Celery Seed
Directions
Mix 2 cups flour, undissolved yeast, sugar, chives, parsley, poultry seasoning, garlic powder and salt in a large mixing bowl!. Combine hot water and butter; stir to melt butter!. Add to dry ingredients!. Mix in enough of the remaining 1 cup of flour to make a very thick batter!. Transfer batter into a greased 1-1/2 quart casserole; turn once to grease top of loaf!.
Cover and let rise until double (about 45 minutes)!.
Brush beaten egg on loaf (you will not use entire egg)!. Sprinkle with celery seed!. Bake at 375oF for 30 minutes or until top is golden and loaf sounds hollow when tapped!. Let cool for 10 minutes; remove from dish and finish cooling on wire rack!.Www@FoodAQ@Com