Is it possible to make cookie bars out of regular cookie mix?!
I want to make cookie bars (its cookies but they baked in the oven in a pan like what you make brownies in and when the cookies come out you cut the into squares- just like the brownies) Is it possible to use the regular cookie mix that I have and add ingredients to it to make the cookie bars!? Or is there a separate recipe that I have to use to make them!?
P!.S!. Please help quickly! My party is tomorrow (December 13, 2008)!. Thanks!.Www@FoodAQ@Com
P!.S!. Please help quickly! My party is tomorrow (December 13, 2008)!. Thanks!.Www@FoodAQ@Com
Answers:
I recently bought a tub of Nestle Tollhouse chocolate chip cookies!.!.!.yes, a TUB!. I forgot how many pounds it was, but on it!.!.!.there were directions for making one gigantic cookie! That's another option for you!. :)Www@FoodAQ@Com
Yes, its possible!. It should work just fine, but you may have to adjust the baking time for longer and keep in mind that cookies spread when they're baked, so bars probably will too!. Grease the pan with shortening or parchment paper and make sure you let them cool in the pan for at least 2 minutes before you cut them!. also, if you're using a non stick pan, make sure to use a nylon or plastic knife to cut them or else you'll scratch up your pan!. Good luck!Www@FoodAQ@Com
Yes!. I make bar cookies from refridgerated cookie dough all the time!. Just pat the dough into the bottom of a 9x13 inch pan and add the other ingredients on top!. ( I like to use choc!. chip dough and top with white/dark choc!. morsels,nuts, and drizzle with caramel sauce before baking) The cooking time will need to be adjusted, but just keep an eye on it!. Cut into bars to serve!.Www@FoodAQ@Com
yes it is possibleWww@FoodAQ@Com
YESWww@FoodAQ@Com
Peanut Butter Cookie Crisps
(No bake cookies)
1? cups light corn syrup
? cup packed brown sugar
? cup white sugar
2? cups peanut butter (smooth or crunchy)
3 tsp!. vanilla extract
6 cups crispy rice cereal
1!. Combine corn syrup and sugars in a large saucepan over medium heat!.
2!. Boil mixture for 1 minute; stirring constantly!.
3!. Remove from heat and blend in vanilla and peanut butter; stir until smooth!.
4!. Stir in cereal and drop 1 teaspoon full of mixture at a time, onto waxed paper and allow to cool completely!.
5!. Remove to an airtight container!.
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Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1!.) Cover cookie sheet with waxed paper!.
2!.) Melt the chocolate chips in the double boiler!.
3!.) Spread peanut butter on a Ritz and top with another cracker!.
4!.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely!.
5!.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set!.
Store in air tight container in refrigerator!.
I’ve used…graham crackers (break at perforations)…!.various crackers!.
Hint: Might try vanilla wafers…!.!.and maybe fill with some store bought frostings…!.!. or small amount of jam…!.!.or marshmallow crème!.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg!. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 - 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.Www@FoodAQ@Com
(No bake cookies)
1? cups light corn syrup
? cup packed brown sugar
? cup white sugar
2? cups peanut butter (smooth or crunchy)
3 tsp!. vanilla extract
6 cups crispy rice cereal
1!. Combine corn syrup and sugars in a large saucepan over medium heat!.
2!. Boil mixture for 1 minute; stirring constantly!.
3!. Remove from heat and blend in vanilla and peanut butter; stir until smooth!.
4!. Stir in cereal and drop 1 teaspoon full of mixture at a time, onto waxed paper and allow to cool completely!.
5!. Remove to an airtight container!.
====
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1!.) Cover cookie sheet with waxed paper!.
2!.) Melt the chocolate chips in the double boiler!.
3!.) Spread peanut butter on a Ritz and top with another cracker!.
4!.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely!.
5!.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set!.
Store in air tight container in refrigerator!.
I’ve used…graham crackers (break at perforations)…!.various crackers!.
Hint: Might try vanilla wafers…!.!.and maybe fill with some store bought frostings…!.!. or small amount of jam…!.!.or marshmallow crème!.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg!. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 - 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.Www@FoodAQ@Com