Grape jam question...?!
Do i have to separate the skins from the pulp when making grape jam!? Can i just use a food processor!?Www@FoodAQ@Com
Answers:
I cook them and then run them through a strainer to get rid of skin and any seeds!. Works well for me!.Www@FoodAQ@Com
first of all, could you please capitalize the word "I"!. This isn't a free-for-all! anyways, you have to peel the skins off with a steak knife!. I have tried many methods and that works the best!. A sponge has taken me places too!. Yes, that was an ambiguous statement!.Www@FoodAQ@Com
Try a Foley mill!.Www@FoodAQ@Com