Anyone have a receipe for a cheesecake made with cottage cheese and golden raisins?!
I once ate one and it was so good, but I cannot find the receipe!.Www@FoodAQ@Com
Answers:
try this one
Golden Raisin Cheesecake
Servings:
12
* 1 (6 ounce) package crushed zwieback toast
* 1/2 cup finely chopped almonds
* 1 cup white sugar
* 1/4 cup olive oil
* 1 1/2 pounds cottage cheese, creamed
* 1/4 cup sifted all-purpose flour
* 1/8 teaspoon salt
* 6 eggs, separated
* 1 cup sour cream
* 1 tablespoon grated lemon zest
* 1/4 cup fresh lemon juice
* 1/2 cup golden raisins
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease a 9 inch springform pan with olive oil, and dust with zwieback crumbs!.
2!. In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, almonds, and olive oil!. Press into the bottom of the prepared pan!. Bake for 7 minutes!. Cool!.
3!. Process cottage cheese in food processor until smooth, or press through a fine sieve!. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, sour cream, lemon peel and juice!. Beat at medium speed, scraping the bowl often, until smooth and well blended!.
4!. In a clean mixing bowl, beat the egg whites until foamy!. Gradually add the remaining 1/4 cup white sugar, and continue beating until stiff peaks form!. Fold into the cheese mixture!. Fold in the raisins!. Spread batter evenly into the crust!.
5!. Bake for 90 minutes!. Cool in the pan!.Www@FoodAQ@Com
Golden Raisin Cheesecake
Servings:
12
* 1 (6 ounce) package crushed zwieback toast
* 1/2 cup finely chopped almonds
* 1 cup white sugar
* 1/4 cup olive oil
* 1 1/2 pounds cottage cheese, creamed
* 1/4 cup sifted all-purpose flour
* 1/8 teaspoon salt
* 6 eggs, separated
* 1 cup sour cream
* 1 tablespoon grated lemon zest
* 1/4 cup fresh lemon juice
* 1/2 cup golden raisins
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease a 9 inch springform pan with olive oil, and dust with zwieback crumbs!.
2!. In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, almonds, and olive oil!. Press into the bottom of the prepared pan!. Bake for 7 minutes!. Cool!.
3!. Process cottage cheese in food processor until smooth, or press through a fine sieve!. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, sour cream, lemon peel and juice!. Beat at medium speed, scraping the bowl often, until smooth and well blended!.
4!. In a clean mixing bowl, beat the egg whites until foamy!. Gradually add the remaining 1/4 cup white sugar, and continue beating until stiff peaks form!. Fold into the cheese mixture!. Fold in the raisins!. Spread batter evenly into the crust!.
5!. Bake for 90 minutes!. Cool in the pan!.Www@FoodAQ@Com
Here is my recipe for cheesecake with cottage cheese and golden raisins:
Take cottage cheese and raisins, and place in garbage!.
Go to the Cheesecake Factory and get you a real cheescake!.
Edit: Ugh! Zweiback!? Make sure you have plenty of air-sickness bags handy!Www@FoodAQ@Com
Take cottage cheese and raisins, and place in garbage!.
Go to the Cheesecake Factory and get you a real cheescake!.
Edit: Ugh! Zweiback!? Make sure you have plenty of air-sickness bags handy!Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Omas-Cottag!.!.!.Www@FoodAQ@Com