How long would I have to cook baby carrots in the oven?!
To get them soft, yet still firm!? Not soggy but not crunchy either!.Www@FoodAQ@Com
Answers:
15 to 20 minutes at 425!. or try the microwave, really fast!.Www@FoodAQ@Com
Roasted Carrots with Ginger-Orange Glaze
Serves 8
Inspect your bag of baby carrots carefully for pockets of water!. Carrots taken from the top of the supermarket’s carrot pile are often waterlogged!. This not only makes carrots mealy, it also dashes any hopes of caramelization in the oven!.
2 pounds baby carrots (two 16-ounce bags)
2 tablespoons olive oil
1/2 teaspoon table salt
1 tablespoon orange marmalade
1 tablespoon water
1/2 teaspoon grated fresh ginger
1!. Adjust oven rack to middle position and heat oven to 475 degrees!. Toss carrots, oil, and salt in broiler-pan bottom!. Spread into single layer and roast 10 minutes!.
2!. After carrots have roasted 10 minutes, while carrots continue to roast, bring 1 heaping tablespoon orange marmalade, 1 tablespoon water, and 1/2 teaspoon grated fresh ginger to simmer in small saucepan over medium-high heat!. Drizzle mixture over carrots; shake pan to coat, and continue roasting about 8 minutes longer, shaking pan twice more, until carrots are browned and tender!.
--Cooks IllustratedWww@FoodAQ@Com
Serves 8
Inspect your bag of baby carrots carefully for pockets of water!. Carrots taken from the top of the supermarket’s carrot pile are often waterlogged!. This not only makes carrots mealy, it also dashes any hopes of caramelization in the oven!.
2 pounds baby carrots (two 16-ounce bags)
2 tablespoons olive oil
1/2 teaspoon table salt
1 tablespoon orange marmalade
1 tablespoon water
1/2 teaspoon grated fresh ginger
1!. Adjust oven rack to middle position and heat oven to 475 degrees!. Toss carrots, oil, and salt in broiler-pan bottom!. Spread into single layer and roast 10 minutes!.
2!. After carrots have roasted 10 minutes, while carrots continue to roast, bring 1 heaping tablespoon orange marmalade, 1 tablespoon water, and 1/2 teaspoon grated fresh ginger to simmer in small saucepan over medium-high heat!. Drizzle mixture over carrots; shake pan to coat, and continue roasting about 8 minutes longer, shaking pan twice more, until carrots are browned and tender!.
--Cooks IllustratedWww@FoodAQ@Com
Boil amount of water on the oven !.
Put the carrot ( trimmed ) in the boiling water !.
Leave the pot on the oven for 13-15 min!.
Note :
1-If you are using electric oven , leave the pot for longer time
2-Do NOT put too much water !.
Hope this helped !!Www@FoodAQ@Com
Put the carrot ( trimmed ) in the boiling water !.
Leave the pot on the oven for 13-15 min!.
Note :
1-If you are using electric oven , leave the pot for longer time
2-Do NOT put too much water !.
Hope this helped !!Www@FoodAQ@Com