Can I use margerine instead of butter in this recipie?!
Will it ruin the outcome of the cookes and the easiness of cutting them!? I will use I cant believe its not butter!.
http://allrecipes!.com/Recipe/The-Best-Ro!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/The-Best-Ro!.!.!.Www@FoodAQ@Com
Answers:
Yes - never replace butter or margarine with a product like I can't Believe its not butter as it has water added!. Same with the low fat peanut butter - never use it for baking either!.
But you can substitute cube margarine like Bluebonnet or Imperial OR shortening - add a pinch of salt for real butter!. It should not affect how the cookies turn out at all - altho the buttery taste will not be there if you use the shortening!. They will still be very good though! :) People also sometimes substitute lard or strained bacon grease that has been chilled!. Really!.
Usually the margarines will say on their box - good for baking or some such thing!. Any of those whipped speads though will not work!. I eat I can't believe its not butter all the time and love it though! :)
Good luck!Www@FoodAQ@Com
But you can substitute cube margarine like Bluebonnet or Imperial OR shortening - add a pinch of salt for real butter!. It should not affect how the cookies turn out at all - altho the buttery taste will not be there if you use the shortening!. They will still be very good though! :) People also sometimes substitute lard or strained bacon grease that has been chilled!. Really!.
Usually the margarines will say on their box - good for baking or some such thing!. Any of those whipped speads though will not work!. I eat I can't believe its not butter all the time and love it though! :)
Good luck!Www@FoodAQ@Com
Use the shortening!. It's much more unhealthy than butter or even lard, but will turn out MUCH better than lower fat margarine spreads!.
'I Can't Believe It's Not Butter' has lower fat and a lot of water!. It won't work properly - it'll spread out too much, the sugar won't cream properly, and the texture won't be chewy and moist!.Www@FoodAQ@Com
'I Can't Believe It's Not Butter' has lower fat and a lot of water!. It won't work properly - it'll spread out too much, the sugar won't cream properly, and the texture won't be chewy and moist!.Www@FoodAQ@Com
As long as you use stick margarine and not the stuff that comes in a tub!. And it has to be margarine, not something labeled buttery tasting spread, so skip the "I can't believe it's not butter"!.Www@FoodAQ@Com
Margarine will make the cookies darker, crisper, and flatter after you bake them!. Butter (unsalted is best) will work better and give you richer flavor, but at least use stick-type margarine if you don't use butter!.Www@FoodAQ@Com
honey, just use the real butter!. You could go with shortening, but it will change the flavor!. Worse yet, all that work going into something that may, or may not turn out, seems silly to meWww@FoodAQ@Com
Usually they flatten out too much w/ margerine!. I can't believe it's not butter doesn't even qualify as margerine, definitely not a suitable substitute!.Www@FoodAQ@Com
you can substitute!. no problem!.Www@FoodAQ@Com
Yes, it should be fineWww@FoodAQ@Com
Sure sounds good to me!.Www@FoodAQ@Com