Do you have a recipe for something involving some chocolate bars and a jar of peanut butter?!
Answers:
aww you got your chocolate in my peanut butter
no you got your peanut butter on my chocolate
Get it!? Dip awayWww@FoodAQ@Com
no you got your peanut butter on my chocolate
Get it!? Dip awayWww@FoodAQ@Com
1/4 cup Crisco? Butter Shortening
OR 1/4 stick Crisco? Butter Shortening Sticks
? 1 (11 oz!.) package butterscotch chips
? 1 cup Jif? Creamy Peanut Butter
? 1/3 cup milk
? 2 cups graham cracker crumbs
? 1 cup chopped salted peanuts
? 1 cup semi-sweet chocolate chips
? 2 to 3 tablespoons Crisco? Butter Shortening
OR 2 to 3 tablespoons Crisco? Butter Shortening Sticks
? Finely chopped peanuts
Directions:
1!. COMBINE shortening, butterscotch chips, peanut butter and milk in a microwave safe bow!. Microwave on MEDIUM for 3 minutes!. Stir until mixture is melted and smooth!.
2!. COMBINE graham cracker crumbs and chopped peanuts in large bowl!. Pour butterscotch mixture over crumbs; stir until combined!.
3!. LINE a 13x9x2-inch baking pan with foil!. Spread mixture into pan!. Refrigerate until firm, about 1 hour!. Using foil as an aid, lift mixture out of pan, Invert onto cutting board!. Peel off foil!. Cut into 36 bars!.
4!. COMBINE chocolate chips and 2 tablespoons shortening in microwave safe bowl!. Microwave on MEDIUM for 2 minutes!. Stir until mixture is melted and smooth!. To thin glaze, add an additional tablespoon shortening if needed!. Cool slightly!.
5!. LINE a baking sheet with wax paper!. Place one cut bar at a time into melted chocolate!. Turn with fork!. Lift from chocolate with fork!. Allow excess to drip off!. Place on prepared baking sheet!. Sprinkle top with finely chopped nuts!. Return to refrigerator to harden chocolate, about 1 hour!. Store in refrigerator!.
Yield: 36 barsWww@FoodAQ@Com
OR 1/4 stick Crisco? Butter Shortening Sticks
? 1 (11 oz!.) package butterscotch chips
? 1 cup Jif? Creamy Peanut Butter
? 1/3 cup milk
? 2 cups graham cracker crumbs
? 1 cup chopped salted peanuts
? 1 cup semi-sweet chocolate chips
? 2 to 3 tablespoons Crisco? Butter Shortening
OR 2 to 3 tablespoons Crisco? Butter Shortening Sticks
? Finely chopped peanuts
Directions:
1!. COMBINE shortening, butterscotch chips, peanut butter and milk in a microwave safe bow!. Microwave on MEDIUM for 3 minutes!. Stir until mixture is melted and smooth!.
2!. COMBINE graham cracker crumbs and chopped peanuts in large bowl!. Pour butterscotch mixture over crumbs; stir until combined!.
3!. LINE a 13x9x2-inch baking pan with foil!. Spread mixture into pan!. Refrigerate until firm, about 1 hour!. Using foil as an aid, lift mixture out of pan, Invert onto cutting board!. Peel off foil!. Cut into 36 bars!.
4!. COMBINE chocolate chips and 2 tablespoons shortening in microwave safe bowl!. Microwave on MEDIUM for 2 minutes!. Stir until mixture is melted and smooth!. To thin glaze, add an additional tablespoon shortening if needed!. Cool slightly!.
5!. LINE a baking sheet with wax paper!. Place one cut bar at a time into melted chocolate!. Turn with fork!. Lift from chocolate with fork!. Allow excess to drip off!. Place on prepared baking sheet!. Sprinkle top with finely chopped nuts!. Return to refrigerator to harden chocolate, about 1 hour!. Store in refrigerator!.
Yield: 36 barsWww@FoodAQ@Com
yah
take the peanut butter and add it to a pot of boiling almond bark
then mix and pour into a pan
then melt the cocolate and pour it aroung the top of the pan
now mix it all up with a toothpick
let harden and enjoy
of course if you dont have almond bark then its a no-goWww@FoodAQ@Com
take the peanut butter and add it to a pot of boiling almond bark
then mix and pour into a pan
then melt the cocolate and pour it aroung the top of the pan
now mix it all up with a toothpick
let harden and enjoy
of course if you dont have almond bark then its a no-goWww@FoodAQ@Com
Smores! Or just dip the like the first girl said!.!.!.Www@FoodAQ@Com