I need a recipe for Turtle Soup.....and make it snappy!?!
Wait, hold the turtle and make it pea!Www@FoodAQ@Com
Answers:
LMBO
You get an "interesting" star just for the puns!Www@FoodAQ@Com
You get an "interesting" star just for the puns!Www@FoodAQ@Com
Turtle Soup
"This hearty soup has a real 'snappy' flavor from the cayenne pepper and lemon juice!. It's a treat and good use of turtle meat!. With a salad and fresh bread, a steaming bowlful makes a nice meal!.
* 1 1/3 pounds turtle meat
* 4 1/2 cups water
* 2 medium onions
* 1 bay leaf
* 1/4 teaspoon cayenne pepper
* 1 1/4 teaspoons salt
* 5 tablespoons butter or margarine
* 1/3 cup all-purpose flour
* 3 tablespoons tomato puree
* 3 tablespoons Worcestershire sauce
* 1/3 cup chicken broth
* 2 hard-cooked eggs, chopped
* 1/4 cup lemon juice
* Chopped fresh parsley
In a heavy 4-qt!. saucepan, bring turtle meat and water to a boil!. Skim off foam!. Chop 1 onion and set aside!. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt!. Cover and simmer for 2 hours or until the meat is tender!. Remove meat with a slotted spoon and cut into 1/2-in!. cubes; set aside!. Strain broth and set aside!. Rinse and dry saucepan; melt butter over medium-high heat!. Cook chopped onion until tender!. Add flour; cook and stir until bubbly and lightly browned!. Whisk in reserved broth; cook and stir until thickened!. Reduce heat; stir in tomato puree and Worcestershire sauce!. Simmer,
uncovered, for 10 minutes!. Add chicken broth, eggs, lemon juice and meat!. Simmer for 5 minutes or until heated through!. Garnish with parsley if desired!.Www@FoodAQ@Com
"This hearty soup has a real 'snappy' flavor from the cayenne pepper and lemon juice!. It's a treat and good use of turtle meat!. With a salad and fresh bread, a steaming bowlful makes a nice meal!.
* 1 1/3 pounds turtle meat
* 4 1/2 cups water
* 2 medium onions
* 1 bay leaf
* 1/4 teaspoon cayenne pepper
* 1 1/4 teaspoons salt
* 5 tablespoons butter or margarine
* 1/3 cup all-purpose flour
* 3 tablespoons tomato puree
* 3 tablespoons Worcestershire sauce
* 1/3 cup chicken broth
* 2 hard-cooked eggs, chopped
* 1/4 cup lemon juice
* Chopped fresh parsley
In a heavy 4-qt!. saucepan, bring turtle meat and water to a boil!. Skim off foam!. Chop 1 onion and set aside!. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt!. Cover and simmer for 2 hours or until the meat is tender!. Remove meat with a slotted spoon and cut into 1/2-in!. cubes; set aside!. Strain broth and set aside!. Rinse and dry saucepan; melt butter over medium-high heat!. Cook chopped onion until tender!. Add flour; cook and stir until bubbly and lightly browned!. Whisk in reserved broth; cook and stir until thickened!. Reduce heat; stir in tomato puree and Worcestershire sauce!. Simmer,
uncovered, for 10 minutes!. Add chicken broth, eggs, lemon juice and meat!. Simmer for 5 minutes or until heated through!. Garnish with parsley if desired!.Www@FoodAQ@Com
tsk tsk turtles are friends
now!.!.!.!.
Hearty Pea Soup
INGREDIENTS
16 ounces dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot milk
Add to Recipe Box
DIRECTIONS
In a slow cooker, layer the first nine ingredients in order listed (do not stir)!. Cover and cook on high for 4-5 hours or until vegetables are tender!. Stir in milk!. Discard bay leaves before serving!.
FOOTNOTE
Nutritional Analysis: One serving (1 cup) equals 214 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 11 g fiber, 17 g protein!. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable!.Www@FoodAQ@Com
now!.!.!.!.
Hearty Pea Soup
INGREDIENTS
16 ounces dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot milk
Add to Recipe Box
DIRECTIONS
In a slow cooker, layer the first nine ingredients in order listed (do not stir)!. Cover and cook on high for 4-5 hours or until vegetables are tender!. Stir in milk!. Discard bay leaves before serving!.
FOOTNOTE
Nutritional Analysis: One serving (1 cup) equals 214 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 11 g fiber, 17 g protein!. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable!.Www@FoodAQ@Com