Please critique my pizza recipe?!


Question: Please critique my pizza recipe!?
Boboli crust
Ragu with parmesan/romano added!. (no meat)
Arugula
Mozzarella
Cappicola
Prosciutto
American bacon (large bits)
Tomato (diced)
Artichoke hearts
Fontina (medium)
Garlic (minced)
Oregano (lightly sprinkled)

One of my guests is allergic to onions and hates sun-dried tomato!. Any suggestions for what I have above!?Www@FoodAQ@Com


Answers:
My suggestion!? Simple is best and less is more!.

crust
sauce<light>
a mix of mozz and fontina
garlic and oregano added to the cheese before putting on pizza
either the tomato OR the artichoke!.
and pick ONE of the meats

Serve an arugala salad on the side with the leftover veggie(tomato or artichokes)
and bacon peices if u like!.Www@FoodAQ@Com

You don't have to necessarily use Boboli crust!. You can use any frozen bread dough and make into a pizza crust!. I have never made a pizza with Boboli crust though !. !. !. maybe it's good!. I wouldn't put the artichoke hearts in my pizza, but everything else sounds good to me!. I don't think I've ever had pizza with bacon in it, but it soulds good!.Www@FoodAQ@Com

keep it simple buy around flat bread you can put tomato paste any favourite fillings, leave onions of because of allergies, and sun- dried
tomotoes!., leave garlic of even though it's yummy, use capsicum, as well whe n you do all that just sprinkle buy hard cheese grate and sprinkle on top use anvhovie i would not put artichoke on
enjoy
bon-appetiteWww@FoodAQ@Com

!.!.!.!.leave out the American Bacon, it's flavor will dominate the others because it's such a strong taste and smell!. Otherwise it looks amazing!!Www@FoodAQ@Com

sounds good, add feta maybe!?Www@FoodAQ@Com





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