What is the best way to make a brie and puff pastry appetizer? Thanks!?!


Question: What is the best way to make a brie and puff pastry appetizer!? Thanks!!?
Answers:
I have the most perfect thing for you!. My mom makes it all the time and it is super easy it takes about 5 minutes to make and 10-20 minutes to bake!.

- 1 Brie
- 1 canaster of Pillsbury croissant rolls!. (supermarkets)
- 1 jar or fig jelly or your favorite jelly


- open the Pillsbury croissants and lay enough dough (3 triangles or more depends on the size of your brie) flat on a cookie sheet!. Ungreased!.

-Place the brie on top of the dough!.

-Cover the brie with a thing layer of jelly

-use the remaining dough to cover the brie making it encased in the dough!.

-then bake at 350 degrees for 10-20 minutes once it's golden!.

-let cool for 5 minutes!. and cut open the deliciousness cheese with jelly and a yummy crust!. lol


This is quick, easy, cheap, and DELICIOUS!. my family loves it!.Www@FoodAQ@Com

BAKED BRIE IN PUFF PASTRY

1 sheet puff pastry - thawed
1 Brie - about 1 lb!. in size
1 egg yolk mixed with
1 tsp!. water

Set out frozen puff pastry about 20 to 30 minutes before ready to use!.

Roll out pastry to 1/8" thickness!. Cut off a 4" strip and set aside to use as decoration!.

Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely!. Turn Brie - crimped dough side down on a baking sheet!. With remaining 4" of dough left cut out leaf design or anything you may want to use as a decoration!. Place on top of dough covered Brie!. Refrigerate until ready to bake!. This can be kept overnight for your convenience!. Just cover with plastic wrap!.

When ready to bake - remove plastic wrap!. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie!.

Preheat oven to 400 degrees!. Bake for 15-20 minutes!. Remove from oven and let set 20-25 minutes before serving!.Www@FoodAQ@Com

Buy the kind that already has the brie in the pastry and let your oven do the workWww@FoodAQ@Com





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