What is the best way to make a brie and puff pastry appetizer? Thanks!?!
Answers:
I have the most perfect thing for you!. My mom makes it all the time and it is super easy it takes about 5 minutes to make and 10-20 minutes to bake!.
- 1 Brie
- 1 canaster of Pillsbury croissant rolls!. (supermarkets)
- 1 jar or fig jelly or your favorite jelly
- open the Pillsbury croissants and lay enough dough (3 triangles or more depends on the size of your brie) flat on a cookie sheet!. Ungreased!.
-Place the brie on top of the dough!.
-Cover the brie with a thing layer of jelly
-use the remaining dough to cover the brie making it encased in the dough!.
-then bake at 350 degrees for 10-20 minutes once it's golden!.
-let cool for 5 minutes!. and cut open the deliciousness cheese with jelly and a yummy crust!. lol
This is quick, easy, cheap, and DELICIOUS!. my family loves it!.Www@FoodAQ@Com
- 1 Brie
- 1 canaster of Pillsbury croissant rolls!. (supermarkets)
- 1 jar or fig jelly or your favorite jelly
- open the Pillsbury croissants and lay enough dough (3 triangles or more depends on the size of your brie) flat on a cookie sheet!. Ungreased!.
-Place the brie on top of the dough!.
-Cover the brie with a thing layer of jelly
-use the remaining dough to cover the brie making it encased in the dough!.
-then bake at 350 degrees for 10-20 minutes once it's golden!.
-let cool for 5 minutes!. and cut open the deliciousness cheese with jelly and a yummy crust!. lol
This is quick, easy, cheap, and DELICIOUS!. my family loves it!.Www@FoodAQ@Com
BAKED BRIE IN PUFF PASTRY
1 sheet puff pastry - thawed
1 Brie - about 1 lb!. in size
1 egg yolk mixed with
1 tsp!. water
Set out frozen puff pastry about 20 to 30 minutes before ready to use!.
Roll out pastry to 1/8" thickness!. Cut off a 4" strip and set aside to use as decoration!.
Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely!. Turn Brie - crimped dough side down on a baking sheet!. With remaining 4" of dough left cut out leaf design or anything you may want to use as a decoration!. Place on top of dough covered Brie!. Refrigerate until ready to bake!. This can be kept overnight for your convenience!. Just cover with plastic wrap!.
When ready to bake - remove plastic wrap!. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie!.
Preheat oven to 400 degrees!. Bake for 15-20 minutes!. Remove from oven and let set 20-25 minutes before serving!.Www@FoodAQ@Com
1 sheet puff pastry - thawed
1 Brie - about 1 lb!. in size
1 egg yolk mixed with
1 tsp!. water
Set out frozen puff pastry about 20 to 30 minutes before ready to use!.
Roll out pastry to 1/8" thickness!. Cut off a 4" strip and set aside to use as decoration!.
Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely!. Turn Brie - crimped dough side down on a baking sheet!. With remaining 4" of dough left cut out leaf design or anything you may want to use as a decoration!. Place on top of dough covered Brie!. Refrigerate until ready to bake!. This can be kept overnight for your convenience!. Just cover with plastic wrap!.
When ready to bake - remove plastic wrap!. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie!.
Preheat oven to 400 degrees!. Bake for 15-20 minutes!. Remove from oven and let set 20-25 minutes before serving!.Www@FoodAQ@Com
Buy the kind that already has the brie in the pastry and let your oven do the workWww@FoodAQ@Com