I may have asked this before, but what is ossobucco?!
Answers:
Ossobuco alla milanese (in English, often spelled 'osso buco', or as 'osso bucco' with two c's) is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks!. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads!.
The shank is cut across the bone into slices about 3cm thick, browned, and braised in white wine and aromatics!.Www@FoodAQ@Com
The shank is cut across the bone into slices about 3cm thick, browned, and braised in white wine and aromatics!.Www@FoodAQ@Com
Osso bucco is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks!. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads!.
The shank is cut across the bone into slices about 3cm thick, browned, and braised in white wine and aromatics!.
The shank is called osso bucco in Italian (from Western Lombard oss bus classical orthography, òs büüs alternative orthography), lit!. 'hole bone' (osso 'bone', buco 'hole'), because the bone marrow is part of the appeal of the dish!.
I hope this was helpful,Take Care!!! :)Www@FoodAQ@Com
The shank is cut across the bone into slices about 3cm thick, browned, and braised in white wine and aromatics!.
The shank is called osso bucco in Italian (from Western Lombard oss bus classical orthography, òs büüs alternative orthography), lit!. 'hole bone' (osso 'bone', buco 'hole'), because the bone marrow is part of the appeal of the dish!.
I hope this was helpful,Take Care!!! :)Www@FoodAQ@Com
Ossobuco alla milanese (in English, often spelled 'osso buco', or as 'osso bucco' with two c's, noted by Merriam-Webster as an alternate spelling) is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks!. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads!.
Hope this helps!.!.!.
DaveWww@FoodAQ@Com
Hope this helps!.!.!.
DaveWww@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Ossobuco
Ossobuco is a dish from Milan, Italy of braised veal shanks!. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads!.Www@FoodAQ@Com
Ossobuco is a dish from Milan, Italy of braised veal shanks!. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads!.Www@FoodAQ@Com
Beef bones with marrowWww@FoodAQ@Com