Mixing two ingredients?!
Hi-does anyone know if there's any way to cream butter and other than with a wooden spoon!?
cheers!Www@FoodAQ@Com
cheers!Www@FoodAQ@Com
Answers:
use an electric whisk ;p it should be white when it is ready!. also, i sometimes add a little vanilla, to add some extra tastiness ;pWww@FoodAQ@Com
its oatmeal
First you must add milk then butter and sugar- about 5 tablespoons of sugar to bring the consistency to the right point where it isn't too watery or too concrete!. Next, Microwave for 2 minutes and whisk (stir)!. Then, put in for another two minutes and whisk again!. Now add 5 more tablespoons of sugar and 2 tablespoons of molasses to give it a more concrete consistency!. Now stir it very well and microwave it for 5 minutes!. This should bring the watery parts to fruition and make it more concrete and easier to eat and will also improve the flavor!.
Now it is ready to eat!. You can go a further step and make oatmeal muffins!. Roll the completed oatmeal into little balls and put them in the oven at 350F!. Let it sit for 20 minutes and they will be ready!. They require a longer cooking time than the average muffin because of the sugary consistency added and because of the milk!.Www@FoodAQ@Com
First you must add milk then butter and sugar- about 5 tablespoons of sugar to bring the consistency to the right point where it isn't too watery or too concrete!. Next, Microwave for 2 minutes and whisk (stir)!. Then, put in for another two minutes and whisk again!. Now add 5 more tablespoons of sugar and 2 tablespoons of molasses to give it a more concrete consistency!. Now stir it very well and microwave it for 5 minutes!. This should bring the watery parts to fruition and make it more concrete and easier to eat and will also improve the flavor!.
Now it is ready to eat!. You can go a further step and make oatmeal muffins!. Roll the completed oatmeal into little balls and put them in the oven at 350F!. Let it sit for 20 minutes and they will be ready!. They require a longer cooking time than the average muffin because of the sugary consistency added and because of the milk!.Www@FoodAQ@Com
Well you're supposed to melt the butter a little - to soften it up to room temperature!. Then you are supposed to use a beater to whip it into a soft cream!. It can take a while and I certainly would not recommend using a wooden spoon!
I have a KitchenAid MixMaster which I absolutely adore and would highly recommend it for anyone else!.Www@FoodAQ@Com
I have a KitchenAid MixMaster which I absolutely adore and would highly recommend it for anyone else!.Www@FoodAQ@Com
metal spoon!. you stirrer!.Www@FoodAQ@Com
a fork works good!! good luck :]Www@FoodAQ@Com