How can i make cheese cake?!
help me poop facesWww@FoodAQ@Com
Answers:
no!Www@FoodAQ@Com
Let's start with a recipe for a basic cheesecake:
http://www!.recipe4living!.com/Recipe/5430!.!.!.
This is a simple and basic recipe for delicious cheesecake!. Add your favorite fruits on top or just eat as is!.
Ingredients
1 Tbs!. Butter
3/4 C!. Graham cracker crumbs
1 C!. Sugar
2 1/2 tsp!. Cornstarch
1 1/2 lb!. cream cheese
2 eggs
1/2 C!. Cream
1 tsp!. Vanilla
Directions
Pre-heat the oven to 350 degrees!. Butter a medium spring-form pan!. Press the graham cracker crumbs into the bottom!. Place in the refrigerator for 30 minutes!. Whip the cream cheese in a mixer!. With the mixture running slowly, sprinkle in the sugar and cornstarch, and then add in the eggs and vanilla!. Slowly add the cream until all ingredients are well mixed!. Pour into the spring-form pan!. Place on a cookie sheet and bake for 40-45 minutes (or until the top begins to brown and the cake is firm)!. Cool at room temperature!. Refrigerate!. Serve well chilled!.Www@FoodAQ@Com
http://www!.recipe4living!.com/Recipe/5430!.!.!.
This is a simple and basic recipe for delicious cheesecake!. Add your favorite fruits on top or just eat as is!.
Ingredients
1 Tbs!. Butter
3/4 C!. Graham cracker crumbs
1 C!. Sugar
2 1/2 tsp!. Cornstarch
1 1/2 lb!. cream cheese
2 eggs
1/2 C!. Cream
1 tsp!. Vanilla
Directions
Pre-heat the oven to 350 degrees!. Butter a medium spring-form pan!. Press the graham cracker crumbs into the bottom!. Place in the refrigerator for 30 minutes!. Whip the cream cheese in a mixer!. With the mixture running slowly, sprinkle in the sugar and cornstarch, and then add in the eggs and vanilla!. Slowly add the cream until all ingredients are well mixed!. Pour into the spring-form pan!. Place on a cookie sheet and bake for 40-45 minutes (or until the top begins to brown and the cake is firm)!. Cool at room temperature!. Refrigerate!. Serve well chilled!.Www@FoodAQ@Com
I just made this one today for a family gathering tomorrow!. It looks like its involved but it's really very easy!.
Dutch Caramel Apple Cheesecake with Pecan Crust - another of my most
requested desserts!. One of my favorites also!. Sue
20 pecan sandies
1/2 cup chopped pecans
2 tbsp very soft butter
CHEESECAKE FILLING
3-8 OZ Cream cheese, room temperature
1 can sweetened condensed milk(14!.5 ozs)
2 tspoons vanilla
1 tsp cinnamon
3 large eggs, room temperature
1 can apple pie filling, or 1 1/2 cups your own homeade
DUTCH TOPPING
1/2 Cup pecans chopped
1/4 cup melted margarine or butter
1/2 cup graham cracker crumbs
1/4 cup flour
2 tsp cinnamon
1 tsp nutmeg
blend all together will in blender or food processor till fine crumbs
form!. Set aside to use at end of baking cycle!.
Process above ingredients for crust in food processor until crumbs
are nice and moist pat into a 10 inch springform pan and bake in
preheated 350 degree oven for 8 minutes!. Remove and cool on wire
rack!.Lower oven temperature to 325!. Place a pan with abut 2 inches
water in bottom of oven, to creat moist atmosphere!.
In lg mixing bowl, cream sweetened condensed milk, and 3-8 oz
softened cream cheese!. When well blended, add 3 large eggs, one at a
vanilla, and 1 tsp cinnamon!. Beat until well blended!. Pour into
crust!. Top with Apples from Pie Filling, placing apples in fan around
the cheesecake!. You won't need whole can!. Save the rest for something
else, it will freeze fine!. Bake for 35 minutes, pull from oven and
sprinkle dutch topping on and pat well!. Return to oven for 15
minutes!. Remove cheesecake and run knife round edges of cake to
loosen!. TURN OVEN HEAT OFF!. Return cheesecake to oven and crack door
and let set one hour, to slowly start cool down!.(this cooling method
will help you bake a crack free cheesecake) Remove and finish cooling
on wire rack!. Chill for 3 hours then remove sides of springform pan!.
Drizzle with caramel sauce of our choosing, when serving!. I just
slice it into 12 or 16 servings and plate it standing up, then
drizzle sauce over plate and cheeseake!. Very impressive dessert for
company, and soooo worth the making!. Its really good with apple pie
ice cream!. It is VERY rich, and VERY fattening, but any dessert worth
its salt is!.Www@FoodAQ@Com
Dutch Caramel Apple Cheesecake with Pecan Crust - another of my most
requested desserts!. One of my favorites also!. Sue
20 pecan sandies
1/2 cup chopped pecans
2 tbsp very soft butter
CHEESECAKE FILLING
3-8 OZ Cream cheese, room temperature
1 can sweetened condensed milk(14!.5 ozs)
2 tspoons vanilla
1 tsp cinnamon
3 large eggs, room temperature
1 can apple pie filling, or 1 1/2 cups your own homeade
DUTCH TOPPING
1/2 Cup pecans chopped
1/4 cup melted margarine or butter
1/2 cup graham cracker crumbs
1/4 cup flour
2 tsp cinnamon
1 tsp nutmeg
blend all together will in blender or food processor till fine crumbs
form!. Set aside to use at end of baking cycle!.
Process above ingredients for crust in food processor until crumbs
are nice and moist pat into a 10 inch springform pan and bake in
preheated 350 degree oven for 8 minutes!. Remove and cool on wire
rack!.Lower oven temperature to 325!. Place a pan with abut 2 inches
water in bottom of oven, to creat moist atmosphere!.
In lg mixing bowl, cream sweetened condensed milk, and 3-8 oz
softened cream cheese!. When well blended, add 3 large eggs, one at a
vanilla, and 1 tsp cinnamon!. Beat until well blended!. Pour into
crust!. Top with Apples from Pie Filling, placing apples in fan around
the cheesecake!. You won't need whole can!. Save the rest for something
else, it will freeze fine!. Bake for 35 minutes, pull from oven and
sprinkle dutch topping on and pat well!. Return to oven for 15
minutes!. Remove cheesecake and run knife round edges of cake to
loosen!. TURN OVEN HEAT OFF!. Return cheesecake to oven and crack door
and let set one hour, to slowly start cool down!.(this cooling method
will help you bake a crack free cheesecake) Remove and finish cooling
on wire rack!. Chill for 3 hours then remove sides of springform pan!.
Drizzle with caramel sauce of our choosing, when serving!. I just
slice it into 12 or 16 servings and plate it standing up, then
drizzle sauce over plate and cheeseake!. Very impressive dessert for
company, and soooo worth the making!. Its really good with apple pie
ice cream!. It is VERY rich, and VERY fattening, but any dessert worth
its salt is!.Www@FoodAQ@Com