What type of cookies shall I bake?!
For the holidays!? Thanks soo much!!! The cookie with the most wins:
Chocolate Chip
Peanut Butter
Sugar
SnickerdoodleWww@FoodAQ@Com
Chocolate Chip
Peanut Butter
Sugar
SnickerdoodleWww@FoodAQ@Com
Answers:
do sugar!.!.!.or u can do a different variaty and put it in a nice plate and put holidays decorations and then u kow them lil gift bags whell i think is a basket paper but anywasy out it in some of that and put a nice ribbon on it!.!.!.
this is what i mean
cookies-
http://static!.flickr!.com/35/71965413_755!.!.!.
the warpped but instead of these cookies!.!.!.ur cookies
http://bakkerscookies!.com/productimages/!.!.!.Www@FoodAQ@Com
this is what i mean
cookies-
http://static!.flickr!.com/35/71965413_755!.!.!.
the warpped but instead of these cookies!.!.!.ur cookies
http://bakkerscookies!.com/productimages/!.!.!.Www@FoodAQ@Com
Sand Tarts
1 c!. butter (2 sticks), softened
1 tsp!. vanilla extract
1 c!. confectioners' sugar
1 3/4 c!. all-purpose flour
1 c!. pecans, finely chopped
Preheat oven to 275°F!.
In large bowl, with mixer on medium speed, beat butter, vanilla, and 1/2 cup sugar until smooth, occasionally scraping bowl with rubber spatula!. Reduce speed to low; gradually beat in flour just until blended, occasionally scraping bowl!. With spoon, stir in pecans!.
With floured hands, shape dough by level measuring tablespoons into about 2" by 1/2" crescents!. Place crescents, 2 inches apart, on 2 ungreased large cookie sheets!.
Place cookie sheets on 2 oven racks!. Bake about 45 minutes or until edges are lightly browned, rotating cookie sheets between upper and lower racks halfway through cooking!. With metal spatula, transfer cookies to wire racks set over waxed paper!. Immediately sprinkle remaining confectioners' sugar through sieve over cookies to coat well!. Cool completely, about 30 minutes!.Www@FoodAQ@Com
1 c!. butter (2 sticks), softened
1 tsp!. vanilla extract
1 c!. confectioners' sugar
1 3/4 c!. all-purpose flour
1 c!. pecans, finely chopped
Preheat oven to 275°F!.
In large bowl, with mixer on medium speed, beat butter, vanilla, and 1/2 cup sugar until smooth, occasionally scraping bowl with rubber spatula!. Reduce speed to low; gradually beat in flour just until blended, occasionally scraping bowl!. With spoon, stir in pecans!.
With floured hands, shape dough by level measuring tablespoons into about 2" by 1/2" crescents!. Place crescents, 2 inches apart, on 2 ungreased large cookie sheets!.
Place cookie sheets on 2 oven racks!. Bake about 45 minutes or until edges are lightly browned, rotating cookie sheets between upper and lower racks halfway through cooking!. With metal spatula, transfer cookies to wire racks set over waxed paper!. Immediately sprinkle remaining confectioners' sugar through sieve over cookies to coat well!. Cool completely, about 30 minutes!.Www@FoodAQ@Com
Omg!.
Sugar Cookie it's a Christmas Tradition how could you even think of breaking it!?
There'so nly one other cookie you can bake without breaking the tradition!.!.!.!.
Ginger Bread!.Www@FoodAQ@Com
Sugar Cookie it's a Christmas Tradition how could you even think of breaking it!?
There'so nly one other cookie you can bake without breaking the tradition!.!.!.!.
Ginger Bread!.Www@FoodAQ@Com
Peanut Butter with Chocolate Chips!.Www@FoodAQ@Com
SnickerdoodleWww@FoodAQ@Com
snickerdoodle for surreeee :)Www@FoodAQ@Com
The classic Chocolate Chip cookie lol their the bestWww@FoodAQ@Com
I say peanut butter!.Www@FoodAQ@Com
choco chipWww@FoodAQ@Com