Chocolate chip cookie in bar form?!
It is late and I can't even think anymore!. My kitchen would give you a diabetic coma just walking into it!. I have been making cookies and treats all day and the thought of another batch is daunting!.
Has anyone had luck with making chocolate chip cookies in a 9x13 pan and cutting them into bars!? I am concerned they won't cook in the middle and be overcooked on the edges!. Any suggestions would be appreciated!.Www@FoodAQ@Com
Has anyone had luck with making chocolate chip cookies in a 9x13 pan and cutting them into bars!? I am concerned they won't cook in the middle and be overcooked on the edges!. Any suggestions would be appreciated!.Www@FoodAQ@Com
Answers:
Nestle Toll House Chocolate Chip Pan Cookie
Recipe #108248 | 40 min | 15 min prep | add private note
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newspapergal
By: newspapergal
Jan 13, 2005
This recipe was in my paper recently and I made them for my co-workers!. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar!.
SERVES 48 (change servings and units)
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Ingredients
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1 (12 ounce) package semi-sweet chocolate chips
* 1 cup chopped nuts (I like pecans) (optional)
Directions
1!.
1
Preheat oven to 375* Grease a 15x10-inch jelly roll pan!.
2!.
2
Combine flour, baking soda and salt in small bowl!.
3!.
3
Beat butter, both sugars and vanilla in large mixer bowl!.
4!.
4
Add eggs one at a time, beating well after each!.
5!.
5
Gradually beat flour mixture into butter mixture!.
6!.
6
Stir in chocolate chips and nuts!.
7!.
7
Spread into prepared pan!.
8!.
8
Bake 20-25 minutes or until golden brown!.
Recommend leaving out the chocolate chips and they should be really goodWww@FoodAQ@Com
Recipe #108248 | 40 min | 15 min prep | add private note
| Edit!.!.!.
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe!.
Save Note Cancel
*
*
*
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(96) RATE IT NOW Print Recipe
Your review has been submitted for approval and will appear shortly!.
newspapergal
By: newspapergal
Jan 13, 2005
This recipe was in my paper recently and I made them for my co-workers!. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar!.
SERVES 48 (change servings and units)
Change to: Servings US Metric Close
*
* 1
* 2
* 3
* 4
* 5
clear stars
Write a Review! (optional)
Submit Cancel
Ingredients
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1 (12 ounce) package semi-sweet chocolate chips
* 1 cup chopped nuts (I like pecans) (optional)
Directions
1!.
1
Preheat oven to 375* Grease a 15x10-inch jelly roll pan!.
2!.
2
Combine flour, baking soda and salt in small bowl!.
3!.
3
Beat butter, both sugars and vanilla in large mixer bowl!.
4!.
4
Add eggs one at a time, beating well after each!.
5!.
5
Gradually beat flour mixture into butter mixture!.
6!.
6
Stir in chocolate chips and nuts!.
7!.
7
Spread into prepared pan!.
8!.
8
Bake 20-25 minutes or until golden brown!.
Recommend leaving out the chocolate chips and they should be really goodWww@FoodAQ@Com
For peanut butter and chocolate lovers, you can't go wrong with these delicious cookie bars!.
Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1-1/2 cups all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup peanut butter chips
2 large eggs
1 can (14 ounces) sweetened condensed milk (NOT evaporated)
1 teaspoon vanilla extract
Preparation:
Preheat oven to 350 degrees F!. Line a 9 x 13-inch baking pan with non-stick foil!.
In a small bowl, whip butter and sugar until combined and creamy!. Beat in flour until mixture becomes crumbly, but evenly moist!. Press evenly into the bottom of the baking pan!.
Combine chocolate chips and peanut butter chips in a bowl and stir until combined!. Spread half of the mixed chips on top of the bottom layer, pressing gently to embed slightly into the dough!.
In a medium bowl, beat eggs, sweetened condensed milk, and vanilla extract until combined!. Spread evenly on top of chips and cookie layer!.
Bake until browned and semi-firm in the center, about 20 to 25 minutes!. Place on wire rack!. (Top will sink slightly as it cools!.) While still warm, sprinkle top with remaining mixed chocolate and peanut butter chips!. Wait a few minutes, then use a spatula to gently spread the melted chips to form a frosting!. Cool completely before cutting into cookie bars!.Www@FoodAQ@Com
Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1-1/2 cups all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup peanut butter chips
2 large eggs
1 can (14 ounces) sweetened condensed milk (NOT evaporated)
1 teaspoon vanilla extract
Preparation:
Preheat oven to 350 degrees F!. Line a 9 x 13-inch baking pan with non-stick foil!.
In a small bowl, whip butter and sugar until combined and creamy!. Beat in flour until mixture becomes crumbly, but evenly moist!. Press evenly into the bottom of the baking pan!.
Combine chocolate chips and peanut butter chips in a bowl and stir until combined!. Spread half of the mixed chips on top of the bottom layer, pressing gently to embed slightly into the dough!.
In a medium bowl, beat eggs, sweetened condensed milk, and vanilla extract until combined!. Spread evenly on top of chips and cookie layer!.
Bake until browned and semi-firm in the center, about 20 to 25 minutes!. Place on wire rack!. (Top will sink slightly as it cools!.) While still warm, sprinkle top with remaining mixed chocolate and peanut butter chips!. Wait a few minutes, then use a spatula to gently spread the melted chips to form a frosting!. Cool completely before cutting into cookie bars!.Www@FoodAQ@Com
I think a 9x13 may be too big, but if you are trying a quickie and still want a perfectly round shape, you can put the batter into the plastic mini-muffin tin!. I guess you could also try just spreadin gthe dough on a greased cookie sheet!. I've seen those giant cookie that they make on a spring-form pan!.!.!.!.it would be the same idea!.Www@FoodAQ@Com
I have had decent success baking them in bars!. I usually try to spread the dough thicker around the edges and a little thinner in the center to compensate for uneven cooking!. They come out a little less chewy on the edges, but not too much!.Www@FoodAQ@Com