Chocolate chip muffin recipe?!
please help, i need a chocolate chip muffin recipe with no brown suger, all purpose flour, and baking powder instead of baking soda!. any help!?Www@FoodAQ@Com
Answers:
Too much to type so here's the link too the recipe you desire:
http://allrecipes!.com/Recipe/Chocolate-C!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chocolate-C!.!.!.Www@FoodAQ@Com
Ingredients
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
4 tablespoons unsalted butter, melted
1/2 cup dark brown sugar
3/4 cup milk
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chips
Serving suggestions: strawberry jam
Special Equipment: 12 (1/2-cup) capacity muffin tin, paper muffin liners, cooking spray
Directions
Preheat the oven to 350 degrees F!.
Line the muffin tin with paper liners and lightly coat with cooking spray!. (This may seem like overkill, but otherwise the muffins will stick!.)
Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl!. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla!.
Quickly fold the wet ingredients into the dry with a rubber spatula!. Just before the batter comes together, fold in the chocolate chips—don’t mix the batter too much or the muffins will be tough!. Divide the batter among the muffin cups (1/4 cup of batter per muffin)!. Bake until a tester inserted in the center comes out clean, about 25 minutes!. Turn the muffins out of the tins, cool on a rackWww@FoodAQ@Com
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
4 tablespoons unsalted butter, melted
1/2 cup dark brown sugar
3/4 cup milk
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chips
Serving suggestions: strawberry jam
Special Equipment: 12 (1/2-cup) capacity muffin tin, paper muffin liners, cooking spray
Directions
Preheat the oven to 350 degrees F!.
Line the muffin tin with paper liners and lightly coat with cooking spray!. (This may seem like overkill, but otherwise the muffins will stick!.)
Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl!. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla!.
Quickly fold the wet ingredients into the dry with a rubber spatula!. Just before the batter comes together, fold in the chocolate chips—don’t mix the batter too much or the muffins will be tough!. Divide the batter among the muffin cups (1/4 cup of batter per muffin)!. Bake until a tester inserted in the center comes out clean, about 25 minutes!. Turn the muffins out of the tins, cool on a rackWww@FoodAQ@Com
Chocolate Chip Muffins
(12 servings)
2 cups all-purpose flour
1/3 cup light-brown sugar
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter -- melted and cooled
2 eggs - beaten
1 teaspoon vanilla
1 package (12 oz) chocolate chips
1/2 cup walnuts or pecans -- chopped
Preheat oven to 400 F!. and grease up twelve muffin cups!.
In a large bowl, stir together flour, sugars, baking powder, and salt!. In another bowl, stir together milk, eggs, butter, and vanilla until blended!. Make a well in center of dry ingredients; add milk mixture and stir just to combine!. Stir in chocolate chips and nuts!.
Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean!. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling!.
Serve warm!.Www@FoodAQ@Com
(12 servings)
2 cups all-purpose flour
1/3 cup light-brown sugar
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter -- melted and cooled
2 eggs - beaten
1 teaspoon vanilla
1 package (12 oz) chocolate chips
1/2 cup walnuts or pecans -- chopped
Preheat oven to 400 F!. and grease up twelve muffin cups!.
In a large bowl, stir together flour, sugars, baking powder, and salt!. In another bowl, stir together milk, eggs, butter, and vanilla until blended!. Make a well in center of dry ingredients; add milk mixture and stir just to combine!. Stir in chocolate chips and nuts!.
Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean!. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling!.
Serve warm!.Www@FoodAQ@Com
well im no pro but you could check wikipedea!.comWww@FoodAQ@Com