What is a fantastic side dish or food to take for a Christmas meal?!
I have to go to my sons for Christmas dinner and all his in laws will be there!. I need some dish that will blow there socks off!.Www@FoodAQ@Com
Answers:
Lemon Meringue Pie!.!.!. It's a bit of work but it's a wonderful pie!. My husband loves it!. It's also one you can't just buy in the store!. I like the recipe out of the "joy of cooking" but here is a link to one that's similar!.!.!.
http://allrecipes!.com/Recipe/Grandmas-Le!.!.!.
Hints!.!.!.
The sugar in that you put in the meringue needs to be powdered sugar and a little creme of tartar will help it stiffen up faster!.
Make sure the bowl you make it in and the wisk are completely clean!. Any residue of fats will deflate your meringue!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Grandmas-Le!.!.!.
Hints!.!.!.
The sugar in that you put in the meringue needs to be powdered sugar and a little creme of tartar will help it stiffen up faster!.
Make sure the bowl you make it in and the wisk are completely clean!. Any residue of fats will deflate your meringue!.Www@FoodAQ@Com
New Potato Salad
INGREDIENTS:
2 pounds new potatoes, unpeeled
1/2 teaspoon salt
3 hard-cooked eggs, peeled, chopped
1 1/2 cups minced celery
1/2 to 1 cup finely chopped sweet onion
1/2 cup mayonnaise
1 to 2 teaspoons prepared mustard
1/2 cup chopped sweet pickles, with some juice
salt and pepper, to taste
dash cayenne pepper
fresh chopped parsley, optional
paprika
PREPARATION:
Scub potatoes and cut in 1-inch cubes!. Place in a saucepan and cover with water!. Add 1/2 teaspoon salt!. Cover and boil potatoes until tender!. Drain and let cool!. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne!.
Corn bread Salad
A great cornbread salad from Miz Suzi, with cornbread, Ranch dressing, sour cream, mayonnaise, pinto beans, cheddar cheese, bacon, corn, red and green bell pepper, green onions, and tomatoes!.
INGREDIENTS:
1 recipe of cornbread
1 envelope ranch dressing mix
1 cup (8 oz) sour cream
1 cup mayonnaise
2 cans (16 oz each) pinto beans
2 cups shredded cheddar cheese
10 slices bacon, fried very crispy, and crumbled
2 cans whole kernel corn, drained
1/2 cup each of chopped red bell pepper, green bell pepper, green onions and several chopped tomatoes
PREPARATION:
Make up the cornbread, cool!. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside!. Combine tomatoes, bell peppers and onions!. Toss gently!. Crumble 1/2 of the cornbread into a large bowl!.
Grand Marnier? liqueur lends an orange flavor to this rich cheesecake made with ricotta cheese and raisins!. Plan ahead to refrigerate the baked cheesecake at least 12 hours before serving!.
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
Graham Cracker Crust:
1-1/2 cups graham cracker crumbs
6 Tablespoons (3 ounces or 3/4 of a stick) butter, melted but cool
1/4 cup granulated white sugar
1 Tablespoon orange zest (grated with a microplane)
!.
Filling:
3-3/4 cups (30 ounces) ricotta cheese
2/3 cup white granulated sugar
4 eggs
1/4 cup all-purpose flour
1/4 cup Grand Marnier? orange liqueur
1/4 cup raisins, soaked in hot water to plump, drained and patted dry
1 Tablespoon finely chopped orange rind
1 Tablespoon finely chopped lemon rind
Preparation:
Crust: Butter the bottom and sides of a 9-inch spring form pan!. Combine graham cracker crumbs, butter, sugar, and orange zest!. Press mixture into the bottom and up the sides of the buttered pan!. Refrigerate while you make the filling!.
Preheat oven to 325 F!.
Cheesecake: Place ricotta cheese in a colander lined with cheesecloth and drain excess water!.
Transfer drained ricotta cheese to a large bowl!. Add sugar, eggs, and flour!. Beat on medium speed until light and fluffy!. Fold Grand Marnier?, raisins, orange rind, and lemon rind into the batter!.
Pour cheesecake batter into prepared crust!. Bake in preheated oven for 1 hour!. Cool on a wire rack to room temperature, then refrigerate at least 12 hours!.
Remove rim from the springform pan, slice cheesecake, and serve
==
Mac n' cheese
From the Reading Terminal Market-Philadelphia
2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper
Preheat the oven to 325 degrees F!. Bring a large saucepan of salted water to a boil!. Add the macaroni and cook until slightly al dente, about 10 minutes!. Drain and set aside to keep warm!.
Whisk the eggs in a large bowl until frothy!.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl!. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth!. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined!.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes!. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more!.
Serve hot!.
==
Baked Beans :)
An easy way to make baked beans with a white beans, molasses, bacon, and chopped vegetables!.
INGREDIENTS:
1 cup chopped onion
1/2 cup chopped red or green bell pepper
2 cans (15 ounces each) Great Northern beans
4 tablespoons molasses
2 tablespoons brown sugar
2 to 4 tablespoons barbecue sauce, or to taste
seasoned pepper, to taste
1/4 to 1/2 cup real bacon bits
a few dashes Worcestershire sauce
PREPARATION:
Saute onion and bell pepper in the butter or oil, until very tender!. Add remaining ingredients; simmer for at least 15 minutes!.
Serves 4
===
Southern Coleslaw
INGREDIENTS:
1 large head cabbage shredded
1 large green bell pepper, shredded
1 carrot, shredded
1 small onion, finely minced
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 1/2 cups white vinegar
dash pepper
PREP:
Toss shredded and minced vegetables together in a large bowl!. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper; whisk together!. Toss with vegetables; cover and refrigerate for several hours or overnight!.
*****************************
WALDORF SALAD
Ingredients:
1/4 cup low-fat mayonnaise
1/4 cup nonfat plain yogurt
2 tablespoons orange juice
2 teaspoons grated orange peel
1/2 teaspoon Cajun seasoning
1 head romaine lettuce
1 grapefruit
1 firm but ripe Bosc pear, peeled, cored, diced
1 tart green apple (such as Pippin), peeled, cored, diced
1 cup seedless grapes, halved
1/3 cup chopped dates
1/4 cup pine nuts, toasted
Prep:
Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend!. (Dressing can be prepared 1 day ahead!. Cover and refrigerate!.)
Line large bowl with large outer leaves of lettuce!. Chop enough remaiWww@FoodAQ@Com
INGREDIENTS:
2 pounds new potatoes, unpeeled
1/2 teaspoon salt
3 hard-cooked eggs, peeled, chopped
1 1/2 cups minced celery
1/2 to 1 cup finely chopped sweet onion
1/2 cup mayonnaise
1 to 2 teaspoons prepared mustard
1/2 cup chopped sweet pickles, with some juice
salt and pepper, to taste
dash cayenne pepper
fresh chopped parsley, optional
paprika
PREPARATION:
Scub potatoes and cut in 1-inch cubes!. Place in a saucepan and cover with water!. Add 1/2 teaspoon salt!. Cover and boil potatoes until tender!. Drain and let cool!. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne!.
Corn bread Salad
A great cornbread salad from Miz Suzi, with cornbread, Ranch dressing, sour cream, mayonnaise, pinto beans, cheddar cheese, bacon, corn, red and green bell pepper, green onions, and tomatoes!.
INGREDIENTS:
1 recipe of cornbread
1 envelope ranch dressing mix
1 cup (8 oz) sour cream
1 cup mayonnaise
2 cans (16 oz each) pinto beans
2 cups shredded cheddar cheese
10 slices bacon, fried very crispy, and crumbled
2 cans whole kernel corn, drained
1/2 cup each of chopped red bell pepper, green bell pepper, green onions and several chopped tomatoes
PREPARATION:
Make up the cornbread, cool!. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside!. Combine tomatoes, bell peppers and onions!. Toss gently!. Crumble 1/2 of the cornbread into a large bowl!.
Grand Marnier? liqueur lends an orange flavor to this rich cheesecake made with ricotta cheese and raisins!. Plan ahead to refrigerate the baked cheesecake at least 12 hours before serving!.
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
Graham Cracker Crust:
1-1/2 cups graham cracker crumbs
6 Tablespoons (3 ounces or 3/4 of a stick) butter, melted but cool
1/4 cup granulated white sugar
1 Tablespoon orange zest (grated with a microplane)
!.
Filling:
3-3/4 cups (30 ounces) ricotta cheese
2/3 cup white granulated sugar
4 eggs
1/4 cup all-purpose flour
1/4 cup Grand Marnier? orange liqueur
1/4 cup raisins, soaked in hot water to plump, drained and patted dry
1 Tablespoon finely chopped orange rind
1 Tablespoon finely chopped lemon rind
Preparation:
Crust: Butter the bottom and sides of a 9-inch spring form pan!. Combine graham cracker crumbs, butter, sugar, and orange zest!. Press mixture into the bottom and up the sides of the buttered pan!. Refrigerate while you make the filling!.
Preheat oven to 325 F!.
Cheesecake: Place ricotta cheese in a colander lined with cheesecloth and drain excess water!.
Transfer drained ricotta cheese to a large bowl!. Add sugar, eggs, and flour!. Beat on medium speed until light and fluffy!. Fold Grand Marnier?, raisins, orange rind, and lemon rind into the batter!.
Pour cheesecake batter into prepared crust!. Bake in preheated oven for 1 hour!. Cool on a wire rack to room temperature, then refrigerate at least 12 hours!.
Remove rim from the springform pan, slice cheesecake, and serve
==
Mac n' cheese
From the Reading Terminal Market-Philadelphia
2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper
Preheat the oven to 325 degrees F!. Bring a large saucepan of salted water to a boil!. Add the macaroni and cook until slightly al dente, about 10 minutes!. Drain and set aside to keep warm!.
Whisk the eggs in a large bowl until frothy!.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl!. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth!. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined!.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes!. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more!.
Serve hot!.
==
Baked Beans :)
An easy way to make baked beans with a white beans, molasses, bacon, and chopped vegetables!.
INGREDIENTS:
1 cup chopped onion
1/2 cup chopped red or green bell pepper
2 cans (15 ounces each) Great Northern beans
4 tablespoons molasses
2 tablespoons brown sugar
2 to 4 tablespoons barbecue sauce, or to taste
seasoned pepper, to taste
1/4 to 1/2 cup real bacon bits
a few dashes Worcestershire sauce
PREPARATION:
Saute onion and bell pepper in the butter or oil, until very tender!. Add remaining ingredients; simmer for at least 15 minutes!.
Serves 4
===
Southern Coleslaw
INGREDIENTS:
1 large head cabbage shredded
1 large green bell pepper, shredded
1 carrot, shredded
1 small onion, finely minced
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 1/2 cups white vinegar
dash pepper
PREP:
Toss shredded and minced vegetables together in a large bowl!. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper; whisk together!. Toss with vegetables; cover and refrigerate for several hours or overnight!.
*****************************
WALDORF SALAD
Ingredients:
1/4 cup low-fat mayonnaise
1/4 cup nonfat plain yogurt
2 tablespoons orange juice
2 teaspoons grated orange peel
1/2 teaspoon Cajun seasoning
1 head romaine lettuce
1 grapefruit
1 firm but ripe Bosc pear, peeled, cored, diced
1 tart green apple (such as Pippin), peeled, cored, diced
1 cup seedless grapes, halved
1/3 cup chopped dates
1/4 cup pine nuts, toasted
Prep:
Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend!. (Dressing can be prepared 1 day ahead!. Cover and refrigerate!.)
Line large bowl with large outer leaves of lettuce!. Chop enough remaiWww@FoodAQ@Com
Cheater Stromboli
Frozen bread dough, thawed
Assorted lunch meats and cheeses
Butter
Diced onion and green pepper (optional)
Egg
Saute' the onion and pepper in the butter!.
Spread the dough out on a greased cookie sheet!. Spread the onion and peppers if using them, alternately layer the meats and cheeses down the center!. Tuck the ends of the bread over, and bring the sides of the dough together in the middle!. FLIP the whole thing over so the seam is on the bottom!. Cut 3 or 4 slashes diagonally on the top!.
I usually use an egg wash on the top and sides and sprinkle with Italian seasoning (just for looks)!.
Bake at 350' for about 40 mins or until the bread is golden!.
Cool on pan!.
also delicious served with pizza sauce!. Room temp is fine!.
I make this and bake so I can take out right before leaving, but if you have to travel, wrap loosely in foil!. It's also easier if you slice it beforehand!.Www@FoodAQ@Com
Frozen bread dough, thawed
Assorted lunch meats and cheeses
Butter
Diced onion and green pepper (optional)
Egg
Saute' the onion and pepper in the butter!.
Spread the dough out on a greased cookie sheet!. Spread the onion and peppers if using them, alternately layer the meats and cheeses down the center!. Tuck the ends of the bread over, and bring the sides of the dough together in the middle!. FLIP the whole thing over so the seam is on the bottom!. Cut 3 or 4 slashes diagonally on the top!.
I usually use an egg wash on the top and sides and sprinkle with Italian seasoning (just for looks)!.
Bake at 350' for about 40 mins or until the bread is golden!.
Cool on pan!.
also delicious served with pizza sauce!. Room temp is fine!.
I make this and bake so I can take out right before leaving, but if you have to travel, wrap loosely in foil!. It's also easier if you slice it beforehand!.Www@FoodAQ@Com
Here is our favorite family side dish recipes:
http://cheapfamilymeals!.info/2008/12/13/!.!.!.
also check out this delicious mac-n-cheese in the crockpot recipe!.!.!.it will be an instant hit for any holiday meal!
http://cheapfamilymeals!.info/2008/12/15/!.!.!.
Happy Cooking -Machelle at http://cheapfamilymeals!.infoWww@FoodAQ@Com
http://cheapfamilymeals!.info/2008/12/13/!.!.!.
also check out this delicious mac-n-cheese in the crockpot recipe!.!.!.it will be an instant hit for any holiday meal!
http://cheapfamilymeals!.info/2008/12/15/!.!.!.
Happy Cooking -Machelle at http://cheapfamilymeals!.infoWww@FoodAQ@Com
Make some kind of Thai/asian dish, like a gourmet rice, or a curry full of different spices and flavours!. Yum!. If not, try pizza!. Sounds a tad ridiculous for a christmas meal, but you could make a delicious 'ranch' pizza covered in rach sauce (garlic and sour cream) with bacon, avocado, lots of different herbs, and tomato!. It will look fabulous and taste amazing!. Hope you find that kick butt dish!
EDIT: I just read you edit about!. There are so many cool Appetizers that taste brilliant!. Try pastry appetizers!. Check out this website packed full of christmas appetizers!
http://allrecipes!.com/Recipes/Holidays-a!.!.!.Www@FoodAQ@Com
EDIT: I just read you edit about!. There are so many cool Appetizers that taste brilliant!. Try pastry appetizers!. Check out this website packed full of christmas appetizers!
http://allrecipes!.com/Recipes/Holidays-a!.!.!.Www@FoodAQ@Com
for Christmas eve - slices of ham with hot chocolate would be really appreciated! simple but very yummy!. We tried it last year, and it was so awesome, i swear!.
or maybe pasta - fettuccine, carbonara served with garlic bread!. i would prefer these pastas with cream sauce than that of the tomato sauced spaghetti!. It would be just perfect to celebrate Christmas!.Www@FoodAQ@Com
or maybe pasta - fettuccine, carbonara served with garlic bread!. i would prefer these pastas with cream sauce than that of the tomato sauced spaghetti!. It would be just perfect to celebrate Christmas!.Www@FoodAQ@Com
you could make spinach dip and place in the middle of a round bread serve with 3 types of bread around it, or you could make strawberry shortcake!.!.!. pound cake cubed, sliced strawberrys sprinkle with sugar 1 tablespoon honey, 1 teaspoon vanilla put in fridge for 3 hours take out and lightly mash with a fork, and whipped cream, layer it all a nice clear christmas bowlWww@FoodAQ@Com
Scroll down this screen for lots of side dish recipes:
http://www!.recipezaar!.com/browse/top/259!.!.!.
Merry Christmas to you and your family!.Www@FoodAQ@Com
http://www!.recipezaar!.com/browse/top/259!.!.!.
Merry Christmas to you and your family!.Www@FoodAQ@Com
Sweet potato casserole with brown sugar and pecan topping!.
Mexican chocolate cake!.
Cheesecake!.
Go to allrecipes!.com and you can find recipes for the above!.Www@FoodAQ@Com
Mexican chocolate cake!.
Cheesecake!.
Go to allrecipes!.com and you can find recipes for the above!.Www@FoodAQ@Com
7 layer salad
lettuce, veggies, mayo, cheese, egg chopped, bacon chopped up,Www@FoodAQ@Com
lettuce, veggies, mayo, cheese, egg chopped, bacon chopped up,Www@FoodAQ@Com
If you're a great cook then you have a lot of choices!. If not maybe go with a dessert!?!?!? Try this link http://recipes!.kaboose!.com/holidays/chri!.!.!.Www@FoodAQ@Com
i would make some eggplant parmigiana and mashed potatoes i will give you my recipes if you likeWww@FoodAQ@Com