What is the best type of stock to use in Minestrone soup?!
I have beef, chicken and vegetable stocks, all lower sodium!. Which type is the most traditional!? Which one tastes the best!?Www@FoodAQ@Com
Answers:
I've used chicken and beef, both with success!. My family seemed to prefer the taste of the one made with beef stock!.Www@FoodAQ@Com
I would use the beef stock for Minestrone soup!. To me it has a better flavor with all the other ingredients!. Good luck and enjoy!.Www@FoodAQ@Com
With tomato based foods, beef stock is usually used!.Www@FoodAQ@Com
Chicken - with the marinara, of course!Www@FoodAQ@Com
I could be wrong but I don't feel like checking - traditionally made with beef, I believe!.Www@FoodAQ@Com
veggie stock should work the best with minestroneWww@FoodAQ@Com