Does anyone have the Nigella Lawson recipe for sticky ribs..?!
It was on tv the other night, it was only three marinade ingredients, soy sauce,sweet chilli sauce and another one which i cant remember!
I also need the amounts of each if anyone has the recipe I would be grateful!
Many thanks
Lozz xxWww@FoodAQ@Com
I also need the amounts of each if anyone has the recipe I would be grateful!
Many thanks
Lozz xxWww@FoodAQ@Com
Answers:
Sweet and Sticky Ribs
Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007
Ingredients
* 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce
* 2 fluid ounces (60 ml) cranberry sauce (from a jar)
* 2 fluid ounces (60 ml) dark sweet soy sauce
* 1 clementine, juice and sliced rind
* 1 lime, juice and sliced rind
* 15 to 20 pork spare ribs
Directions
Place all the ingredients into a large freezer bag and mix well!. Seal the bag and place it on a dish so that it can lie flat!. Transfer the bag to the fridge and leave overnight to marinate!.
Preheat the oven to 350 degrees F (180 degrees C)!.
Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil!. Transfer the roasting tin to the oven!. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes!.
Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin!. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through!.
To serve, place the ribs onto a large serving plate!.Www@FoodAQ@Com
Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007
Ingredients
* 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce
* 2 fluid ounces (60 ml) cranberry sauce (from a jar)
* 2 fluid ounces (60 ml) dark sweet soy sauce
* 1 clementine, juice and sliced rind
* 1 lime, juice and sliced rind
* 15 to 20 pork spare ribs
Directions
Place all the ingredients into a large freezer bag and mix well!. Seal the bag and place it on a dish so that it can lie flat!. Transfer the bag to the fridge and leave overnight to marinate!.
Preheat the oven to 350 degrees F (180 degrees C)!.
Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil!. Transfer the roasting tin to the oven!. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes!.
Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin!. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through!.
To serve, place the ribs onto a large serving plate!.Www@FoodAQ@Com
Someone else already gave you the recipe which is correct!. You must make sure you get the sweet soy sauce which is called "ketjup manis" and you should be able to find it in an Asian supermarket!.Www@FoodAQ@Com
it is on the website
www!.rte!.ie and go to the side of the page and find the name of her show and then click on it and then go to recipesWww@FoodAQ@Com
www!.rte!.ie and go to the side of the page and find the name of her show and then click on it and then go to recipesWww@FoodAQ@Com
I'VE GOT IT! I'VE UPLOADED IT TO MY SITE!
Join if you like the site :)
http://www!.recipebrowser!.info/showthread!.!.!.
That is where you can find the recipe!Www@FoodAQ@Com
Join if you like the site :)
http://www!.recipebrowser!.info/showthread!.!.!.
That is where you can find the recipe!Www@FoodAQ@Com
Sorry hon, that would be a no!.
But they are gorgeous!
Merry Christmas xWww@FoodAQ@Com
But they are gorgeous!
Merry Christmas xWww@FoodAQ@Com
Nigella has a new book out now you might find it thereWww@FoodAQ@Com
not sure but i no it has
sweet chili sauce
soy sauce
parsley
orange juiceWww@FoodAQ@Com
sweet chili sauce
soy sauce
parsley
orange juiceWww@FoodAQ@Com