I had a dream about soft and chewy white chocolate chunk cookies..?!
anyone know a good recipe for that!?!?
Pleazzz and thank u!. =DWww@FoodAQ@Com
Pleazzz and thank u!. =DWww@FoodAQ@Com
Answers:
White Chocolate Chip Macadamia Nut Cookies
Ingredients:
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup shortening
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
7 ounces macadamia nuts, chopped
Directions:
1!. Preheat oven to 350 degrees F (180 degrees C)!. Lightly grease cookie sheets!.
2!. Beat butter and shortening until soft and creamy!. Gradually add the sugars and beat well!.
3!. Add egg and vanilla and beat well!.
4!. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition!. Stir in chips and nuts!.
5!. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets!. Bake for 10-12 minutes or until done!. Remove to wire racks to cool!.
very tasty!.!.!.if you don't like the nuts, just don't add them!!Www@FoodAQ@Com
Ingredients:
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup shortening
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
7 ounces macadamia nuts, chopped
Directions:
1!. Preheat oven to 350 degrees F (180 degrees C)!. Lightly grease cookie sheets!.
2!. Beat butter and shortening until soft and creamy!. Gradually add the sugars and beat well!.
3!. Add egg and vanilla and beat well!.
4!. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition!. Stir in chips and nuts!.
5!. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets!. Bake for 10-12 minutes or until done!. Remove to wire racks to cool!.
very tasty!.!.!.if you don't like the nuts, just don't add them!!Www@FoodAQ@Com
White Chocolate-Coconut-Marshmallow Cookies
Ingredients:
2 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, softened
1/3 cup granulated sugar
3 tablespoons milk
2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup sweetened flaked coconut
1 cup coarsely chopped marshmallows (freeze for easier slicing)
1/4 cup finely chopped toasted almonds
3 large egg whites
1/4 teaspoon cream of tartar
Directions:
Preheat oven to 350 degrees F!. Coat a large sheet pan with cooking spray!.
In a medium sized mixing bowl, sift together flour, baking powder, baking soda and salt!.
In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes!. Beat in milk and vanilla extract until just combined!. Reduce mixer speed to low, and beat in flour mixture, until just combined!. Stir in white chocolate, coconut, marshmallow and almonds, by hand, until combined (dough will be stiff)!.
In a separate clean, medium sized mixing bowl, using a mixer with clean beaters on high speed, beat egg white and cream of tarter until stiff peaks form - about 2-3 minutes!. Fold the egg whites into the cookie batter, in three additions, until combined!.
Drop heaping teaspoons of dough onto sheet pan, and bake at 350 degrees F, for 16-18 minutes, or until golden brown around the edges!. Cool for 2 minutes before transferring to wire racks to cool completely!.
Makes 16 cookiesWww@FoodAQ@Com
Ingredients:
2 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, softened
1/3 cup granulated sugar
3 tablespoons milk
2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup sweetened flaked coconut
1 cup coarsely chopped marshmallows (freeze for easier slicing)
1/4 cup finely chopped toasted almonds
3 large egg whites
1/4 teaspoon cream of tartar
Directions:
Preheat oven to 350 degrees F!. Coat a large sheet pan with cooking spray!.
In a medium sized mixing bowl, sift together flour, baking powder, baking soda and salt!.
In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes!. Beat in milk and vanilla extract until just combined!. Reduce mixer speed to low, and beat in flour mixture, until just combined!. Stir in white chocolate, coconut, marshmallow and almonds, by hand, until combined (dough will be stiff)!.
In a separate clean, medium sized mixing bowl, using a mixer with clean beaters on high speed, beat egg white and cream of tarter until stiff peaks form - about 2-3 minutes!. Fold the egg whites into the cookie batter, in three additions, until combined!.
Drop heaping teaspoons of dough onto sheet pan, and bake at 350 degrees F, for 16-18 minutes, or until golden brown around the edges!. Cool for 2 minutes before transferring to wire racks to cool completely!.
Makes 16 cookiesWww@FoodAQ@Com
Go with Flan! Simple and delicious
Flan is a traditional Mexican dessert and there are many versions!. This one is prized for it's simplicity!. If you've never made flan before, now is the time to try it!.
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees!. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in!.
Pour 1 cup sugar in warm pan over medium heat!. Constantly stir sugar until is browns and becomes caramel!. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides!. Reheat caramel if it starts to harden!.
In a mixer or with a whisk, blend the eggs together!. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla!. Blend smooth after each ingredient is added!.
Pour custard into caramel lined ramekins!. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water!. Bake for 45 minutes in the water bath and check with a knife just to the side of the center!. If knife comes out clean, it's ready!.
Remove and let cool!. Let each ramekin cool in refrigerator for 1 hour!. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard!.Www@FoodAQ@Com
Flan is a traditional Mexican dessert and there are many versions!. This one is prized for it's simplicity!. If you've never made flan before, now is the time to try it!.
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees!. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in!.
Pour 1 cup sugar in warm pan over medium heat!. Constantly stir sugar until is browns and becomes caramel!. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides!. Reheat caramel if it starts to harden!.
In a mixer or with a whisk, blend the eggs together!. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla!. Blend smooth after each ingredient is added!.
Pour custard into caramel lined ramekins!. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water!. Bake for 45 minutes in the water bath and check with a knife just to the side of the center!. If knife comes out clean, it's ready!.
Remove and let cool!. Let each ramekin cool in refrigerator for 1 hour!. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard!.Www@FoodAQ@Com
1 cup of pee
3 oz of crap
11 lbs of diarea
put it in a blender
shake it all up
grab a paper bag
drink it all up
put the bag over u mouth
and ur problems r solvedWww@FoodAQ@Com
3 oz of crap
11 lbs of diarea
put it in a blender
shake it all up
grab a paper bag
drink it all up
put the bag over u mouth
and ur problems r solvedWww@FoodAQ@Com
grab a bag of chipits and look at the recepieWww@FoodAQ@Com