Ok so what are marshmallows made of?!
Answers:
HOMEMADE MARSHMALLOWS
2 cups granulated sugar
3/4 cup water
2 tablespoons gelatin
1/2 cup cold water
1 teaspoon vanilla
1/2 teaspoon salt
cornstarch
confectioners' sugar
Mix 2 cups granulated sugar, 3/4 cup water!. Simmer over medium heat until mixture reaches the soft ball stage (on a candy thermometer)!. Remove from heat!.
Soften 2 tablespoons gelatin in 1/2 cup of cold water!. Place in a large bowl!. Pour the hot syrup over the softened gelatin!. Stir until dissolved!. Let stand until partially cooled!. Then whip until thick and white, and until mixture will nearly hold its shape!. Add 1 teaspoon vanilla and 1/2 teaspoon salt!.
Pour into straight-sided pans lined with equal parts of cornstarch and confectioners' sugar, mixed together!. Let stand in a cool place until firm (not in the refrigerator!.) Cut into squares with scissors and dust with confectioners' sugar!. Store in an air-tight container in a cool place!.
Submitted by: CMWww@FoodAQ@Com
2 cups granulated sugar
3/4 cup water
2 tablespoons gelatin
1/2 cup cold water
1 teaspoon vanilla
1/2 teaspoon salt
cornstarch
confectioners' sugar
Mix 2 cups granulated sugar, 3/4 cup water!. Simmer over medium heat until mixture reaches the soft ball stage (on a candy thermometer)!. Remove from heat!.
Soften 2 tablespoons gelatin in 1/2 cup of cold water!. Place in a large bowl!. Pour the hot syrup over the softened gelatin!. Stir until dissolved!. Let stand until partially cooled!. Then whip until thick and white, and until mixture will nearly hold its shape!. Add 1 teaspoon vanilla and 1/2 teaspoon salt!.
Pour into straight-sided pans lined with equal parts of cornstarch and confectioners' sugar, mixed together!. Let stand in a cool place until firm (not in the refrigerator!.) Cut into squares with scissors and dust with confectioners' sugar!. Store in an air-tight container in a cool place!.
Submitted by: CMWww@FoodAQ@Com
The primary ingredient in marshmallows (and Jell-O) is GELATIN, which is made of gelatin ground up animal bones/marrow and/or animal hide!. They are NOT vegetarian and I think they are gross!.
Marshmallows you buy in the grocery store typically consist of sugar or more likely, corn syrup, water, gelatin that has been softened in hot water, dextrose, and flavorings, whipped to a spongy consistency!.
The traditional recipe used an extract from the mucilaginous root of the marshmallow plant, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage was used to soothe sore throats!.[1][2] But its considered too expensive to use commercially, hence gelatin is now used!.Www@FoodAQ@Com
Marshmallows you buy in the grocery store typically consist of sugar or more likely, corn syrup, water, gelatin that has been softened in hot water, dextrose, and flavorings, whipped to a spongy consistency!.
The traditional recipe used an extract from the mucilaginous root of the marshmallow plant, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage was used to soothe sore throats!.[1][2] But its considered too expensive to use commercially, hence gelatin is now used!.Www@FoodAQ@Com
3 packages unflavored gelatin
1 cup ice cold water, divided
12 ounces granulated sugar, approximately 1 1/2 cups
1 cup light corn syrup
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup cornstarch
Nonstick spray
Directions
Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water!. Have the whisk attachment standing by!.
In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt!. Place over medium high heat, cover and allow to cook for 3 to 4 minutes!. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes!. Once the mixture reaches this temperature, immediately remove from the heat!.
Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture!. Once you have added all of the syrup, increase the speed to high!. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes!. Add the vanilla during the last minute of whipping!. While the mixture is whipping prepare the pans as follows!.Www@FoodAQ@Com
1 cup ice cold water, divided
12 ounces granulated sugar, approximately 1 1/2 cups
1 cup light corn syrup
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup cornstarch
Nonstick spray
Directions
Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water!. Have the whisk attachment standing by!.
In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt!. Place over medium high heat, cover and allow to cook for 3 to 4 minutes!. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes!. Once the mixture reaches this temperature, immediately remove from the heat!.
Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture!. Once you have added all of the syrup, increase the speed to high!. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes!. Add the vanilla during the last minute of whipping!. While the mixture is whipping prepare the pans as follows!.Www@FoodAQ@Com
Marshmallows are generally made of a sugar, flour and water mix which the factory workers puff up with air (that's right, they're all air)!.Www@FoodAQ@Com
It's on the label!.!.!.
Different companies use different things!. It's really kind of hard to say without knowing the brand you're talking about!.Www@FoodAQ@Com
Different companies use different things!. It's really kind of hard to say without knowing the brand you're talking about!.Www@FoodAQ@Com
I think it's basically corn starch and sugar, and water, but idk!.Www@FoodAQ@Com
MY POOP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.!.!. WITH A LITTLE CHOCOLATE CHIPS!!!!!!!Www@FoodAQ@Com
look on the label sillyheadWww@FoodAQ@Com
Sugar!.!.!.cannot you read the package!?Www@FoodAQ@Com