How do you make a meat pie?I know there's chicken but what else is there? How u make it?!
I'm bored and thinking up questions to ask just for the fun of it!.Www@FoodAQ@Com
Answers:
1 1/2 pounds ground pork
1 large baking potato
1 large onion, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground allspice
1/2 cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
1/4 teaspoon paprika
serves 8!.
Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven!. Peel and mash the potato!.
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour!.
Meanwhile, prepare your pastry!.
Line a deep-dish pie plate with pastry!. Spoon in filling, spreading evenly!. Cover with top crust!.
Brush with beaten egg and sprinkle with paprika, if desired!. Cut steam vent!. Bake for 50 minutes at 350 degrees F (175 degrees C)!. If edges brown too fast, cover with a strip of foil!. Serve warm!.
^^^^^^^^^^^^^^Www@FoodAQ@Com
1 large baking potato
1 large onion, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground allspice
1/2 cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
1/4 teaspoon paprika
serves 8!.
Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven!. Peel and mash the potato!.
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour!.
Meanwhile, prepare your pastry!.
Line a deep-dish pie plate with pastry!. Spoon in filling, spreading evenly!. Cover with top crust!.
Brush with beaten egg and sprinkle with paprika, if desired!. Cut steam vent!. Bake for 50 minutes at 350 degrees F (175 degrees C)!. If edges brown too fast, cover with a strip of foil!. Serve warm!.
^^^^^^^^^^^^^^Www@FoodAQ@Com
MEAT PIE
9 inch two-crust pie shell, unbaked
2 c!. cubed, cooked turkey, chicken or beef
2 pkgs!. gravy mix or prepare gravy using meat broth
1 can mixed vegetables or leftover vegetables
Prepare gravy according to package directions!. Add meat and vegetables!. Mix well!. Pour into unbaked pie shell!. Cover with top crust!. Make slits in upper crust!. Bake at 425 degrees for 30-40 minutes or until crust browns and filling begins to bubble!.Www@FoodAQ@Com
9 inch two-crust pie shell, unbaked
2 c!. cubed, cooked turkey, chicken or beef
2 pkgs!. gravy mix or prepare gravy using meat broth
1 can mixed vegetables or leftover vegetables
Prepare gravy according to package directions!. Add meat and vegetables!. Mix well!. Pour into unbaked pie shell!. Cover with top crust!. Make slits in upper crust!. Bake at 425 degrees for 30-40 minutes or until crust browns and filling begins to bubble!.Www@FoodAQ@Com
MEAT PIE
1lb!.coarse ground beef
Small amount of oil
2cans cream of chicken soup
1 small onion,chopped
1 can mixed vegetables,drained
Pie crusts
Mix ground beef and onion!.Fry in small amount of oil until meat is done!.Add drained vegetables!.Line 3 quart casserole with pie crusts!.Add cream of chicken soup to mixture and pour into pie crusts!.Top with pie crust!.Bake @ 350 until crust is done and browned!.Www@FoodAQ@Com
1lb!.coarse ground beef
Small amount of oil
2cans cream of chicken soup
1 small onion,chopped
1 can mixed vegetables,drained
Pie crusts
Mix ground beef and onion!.Fry in small amount of oil until meat is done!.Add drained vegetables!.Line 3 quart casserole with pie crusts!.Add cream of chicken soup to mixture and pour into pie crusts!.Top with pie crust!.Bake @ 350 until crust is done and browned!.Www@FoodAQ@Com
Steak Pie
SUBMITTED BY: JIMZGRL PHOTO BY: AUSSIEMUM1
"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario!. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!"
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4!.3
Read Reviews (46)
Review/Rate This Recipe
PREP TIME 30 Min
COOK TIME 20 Min
READY IN 50 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
* 1 tablespoon vegetable oil
* 1 pound cubed beef stew meat
* 1 large onion, chopped
* 1 (1 ounce) package dry mushroom gravy mix
* 1 cup water
* 1 teaspoon Worcestershire sauce
* 1 pinch salt and pepper to taste
* 1 sheet frozen puff pastry, thawed
* 1 egg
* 1 tablespoon water
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1!. Heat the oil in a large skillet over medium-high heat!. Add beef stew meat, and cook until browned on the outside!. Add the onion; cook and stir until tender, about 5 minutes!. Stir in the mushroom gravy mix and 1 cup of water!. Season with Worcestershire sauce, salt, and pepper!. Turn heat to low, and simmer for 20 to 30 minutes!.
2!. Preheat the oven to 400 degrees F (200 degrees C)!. Transfer the beef mixture to a casserole dish!. Roll out the puff pastry to cover the top of the casserole dish!. Press edges onto the rim of the dish to seal!. Whisk together the egg and 1 tablespoon of water in a small cup using a fork!. Brush over the top of the pastry!.
3!. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown!.Www@FoodAQ@Com
SUBMITTED BY: JIMZGRL PHOTO BY: AUSSIEMUM1
"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario!. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!"
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4!.3
Read Reviews (46)
Review/Rate This Recipe
PREP TIME 30 Min
COOK TIME 20 Min
READY IN 50 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
* 1 tablespoon vegetable oil
* 1 pound cubed beef stew meat
* 1 large onion, chopped
* 1 (1 ounce) package dry mushroom gravy mix
* 1 cup water
* 1 teaspoon Worcestershire sauce
* 1 pinch salt and pepper to taste
* 1 sheet frozen puff pastry, thawed
* 1 egg
* 1 tablespoon water
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1!. Heat the oil in a large skillet over medium-high heat!. Add beef stew meat, and cook until browned on the outside!. Add the onion; cook and stir until tender, about 5 minutes!. Stir in the mushroom gravy mix and 1 cup of water!. Season with Worcestershire sauce, salt, and pepper!. Turn heat to low, and simmer for 20 to 30 minutes!.
2!. Preheat the oven to 400 degrees F (200 degrees C)!. Transfer the beef mixture to a casserole dish!. Roll out the puff pastry to cover the top of the casserole dish!. Press edges onto the rim of the dish to seal!. Whisk together the egg and 1 tablespoon of water in a small cup using a fork!. Brush over the top of the pastry!.
3!. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown!.Www@FoodAQ@Com
There is Shepherd's pie!. Try Alton Brown's recipe
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com