What does soda mean in the New York Times cookbook?!


Question: What does soda mean in the New York Times cookbook!?
I'm making the red devils food cake, and it just said soda in the recipe!. (in the new york times cookbook)

does this mean baking soda!?Www@FoodAQ@Com


Answers:
Baking soda!Www@FoodAQ@Com

Yes it is baking soda, some breads use yeast, to give lift, in other recipes they use baking soda, to raise the cake!. Depends on the bread being bakingWww@FoodAQ@Com

probably baking soda!. look at the amounts your supposed to put in and if its about the same as most recipes have for baking soda then maybe it is!. i don't know!Www@FoodAQ@Com

Yes!. Baking soda!.Www@FoodAQ@Com

I'd say baking soda!. There's not any other kind of "soda" that I know of in a devil's food cake!.Www@FoodAQ@Com

it means baking sodaWww@FoodAQ@Com

It is baking soda yes!.Www@FoodAQ@Com





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