What is confectioners sugar?!
is it normal granulated sugar or icing sugar or is it different!?Www@FoodAQ@Com
Answers:
Confectioners', powdered, or icing sugar is granulated sugar that has been beaten, crushed, trampled, stomped, trodden, squashed, and ground into a fine powder!. Because it tends to form clumps, confectioners' sugar is augmented with about 3 percent cornstarch to keep it loose and flowingWww@FoodAQ@Com
It is white sugar that is in a powdered form and is used in desert recipes, particularly to make frosting or to sprinkle on cakes!.Www@FoodAQ@Com
No, you need to use confectioners sugar because it's not like granulated sugar because Confectioners sugar is Finely pulverized sugar with cornstarch added!.Www@FoodAQ@Com
It is sugar that is usually made into fondant, or regular icing!. sometimes I use it as a subsitute for powdered sugar!.Www@FoodAQ@Com
powdered sugar!.Www@FoodAQ@Com
icing sugarWww@FoodAQ@Com
Derek's right and said it very well!.!.!. give him the pointsWww@FoodAQ@Com