What is your favorite food and how do you make it?!
Can't a girl be curious plus if any of these are good i will go make them! YUMMY!Www@FoodAQ@Com
Answers:
a cheeseburger casserole recipe
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
8 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.
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meat loaf
2 slices rye bread
2 slices white bread
1 cup water
1 lb ground beef
1 onion, chopped
1 egg, beaten
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon salt (optional)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano or 1 tablespoon fresh oregano
Grase 9 x 5-inch loaf pan!.
Preheat oven to 375-degrees F!.
Place bread in large bowl!.
Add water and let soak for 5 minutes!.
Drain off extra water!.
Mash bread with fork!.
Add next 7 ingredients (ground beef- pepper) to bread, mixing well!.
Transfer meat mixture to prepared pan!.
Bake for 30 minutes!.
Pour tomato sauce over meat loaf and sprinkle with oregano!.
Return to oven and bake 20- 30 minutes longer!.
Let stand 5 minutes before slicing
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Ham Loaf
1 lb ground ham
1 lb ground beef
1lb ground pork (not sausage)
3 eggs
1 tsp salt
1 1/2 c cracker crumbs
small amount milk
1 small can crushed pineapple drained
1c brown sugar
Mix together ground ham, beef, pork, eggs, salt, and cracker crumbs!. Mix in enough milk to make it the same consistency any meat loaf!. Shape into loaf form in 9x13 baking pan!. Sprinkle brown sugar on top, then put pineapple over brown sugar!. Bake 375 degrees for 1 1/4 hours!.
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NEIMAN-MARCUS COOKIES
2 cups butter
24 oz!. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp!. soda
1 tsp!. salt
2 cups sugar
1 8 oz!. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp!. baking powder
2 tsp!. vanilla
3 cups chopped nuts
(your choice)
Measure oatmeal, and blend in a blender to a fine powder!. Cream the
butter and both sugars!. Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and soda!. Add chocolate chips, Hershey
Bar, and nuts!. Roll into balls, and place two inches apart on a cookie
sheet
Bake for 10 minutes at 375 degrees!. Makes 112 cookies!.
Cost me $250!.00 for that I thought I would share!.
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CHOCOLATE BROWNIE COOKIES
These are one of my signature cookies!. They taste like miniature brownies — but oh, the texture! They're reminiscent of a meringue, with a soft, chewy, fudgy center and a crisp exterior that crackles appealingly!. Since these cookies are smaller and less dense, they have an elegance that brownies lack!. And they don't require the same commitment as a big, gooey bar!. I can never eat just one of these!. They are also a particular favorite of Gramercy Tavern owner Danny Meyer, who can't eat just one, either!
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs
2/3 cup sugar
1/2 tablespoon brewed espresso
1 teaspoon vanilla extract
2 tablespoons unsalted butter
8 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/2 cup toasted nuts or dried cherries - optional
1!. Preheat oven to 375°F!. Line 2 baking sheets with parchment paper!.
2!. In a small bowl, whisk together the flour, baking powder, and salt!. Set aside!.
3!. In the bowl of an electric mixer, briefly whip the eggs to break them up!. Add the sugar, espresso, and vanilla and beat on high speed for 15 minutes, until thick!.
4!. While the eggs are whipping, place the butter in the top of a double boiler, or in a small metal bowl suspended over a pot of simmering (not boiling) water, and scatter the extra-bittersweet and unsweetened chocolate on top!. Heat until the butter and chocolate melt!. Remove the boiler top from over the water and stir the chocolate and butter until smooth!.
5!. Gently fold the chocolate mixture into the egg mixture until partially combined (there should still be some streaks)!. Add the flour mixture to the batter and carefully fold it in!. If the batter is very runny, let it rest until it thickens slightly, about 5 minutes!.
6!. Drop the batter by heaping teaspoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8 to 9 minutes!. Cool on a wire rack before removing from the baking sheets!.
Makes 5 dozen cookies!.
MINT CHOCOLATE COOKIES
Sifting powdered sugar over the cooled cookies adds a festive touch!. (It would also be an easy kitchen project for the kids!.)
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
3/4 teaspoon peppermint extract
2 cups all purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350°F!. LinWww@FoodAQ@Com
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
8 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.
===
meat loaf
2 slices rye bread
2 slices white bread
1 cup water
1 lb ground beef
1 onion, chopped
1 egg, beaten
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon salt (optional)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano or 1 tablespoon fresh oregano
Grase 9 x 5-inch loaf pan!.
Preheat oven to 375-degrees F!.
Place bread in large bowl!.
Add water and let soak for 5 minutes!.
Drain off extra water!.
Mash bread with fork!.
Add next 7 ingredients (ground beef- pepper) to bread, mixing well!.
Transfer meat mixture to prepared pan!.
Bake for 30 minutes!.
Pour tomato sauce over meat loaf and sprinkle with oregano!.
Return to oven and bake 20- 30 minutes longer!.
Let stand 5 minutes before slicing
===
Ham Loaf
1 lb ground ham
1 lb ground beef
1lb ground pork (not sausage)
3 eggs
1 tsp salt
1 1/2 c cracker crumbs
small amount milk
1 small can crushed pineapple drained
1c brown sugar
Mix together ground ham, beef, pork, eggs, salt, and cracker crumbs!. Mix in enough milk to make it the same consistency any meat loaf!. Shape into loaf form in 9x13 baking pan!. Sprinkle brown sugar on top, then put pineapple over brown sugar!. Bake 375 degrees for 1 1/4 hours!.
===
NEIMAN-MARCUS COOKIES
2 cups butter
24 oz!. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp!. soda
1 tsp!. salt
2 cups sugar
1 8 oz!. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp!. baking powder
2 tsp!. vanilla
3 cups chopped nuts
(your choice)
Measure oatmeal, and blend in a blender to a fine powder!. Cream the
butter and both sugars!. Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and soda!. Add chocolate chips, Hershey
Bar, and nuts!. Roll into balls, and place two inches apart on a cookie
sheet
Bake for 10 minutes at 375 degrees!. Makes 112 cookies!.
Cost me $250!.00 for that I thought I would share!.
===
CHOCOLATE BROWNIE COOKIES
These are one of my signature cookies!. They taste like miniature brownies — but oh, the texture! They're reminiscent of a meringue, with a soft, chewy, fudgy center and a crisp exterior that crackles appealingly!. Since these cookies are smaller and less dense, they have an elegance that brownies lack!. And they don't require the same commitment as a big, gooey bar!. I can never eat just one of these!. They are also a particular favorite of Gramercy Tavern owner Danny Meyer, who can't eat just one, either!
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs
2/3 cup sugar
1/2 tablespoon brewed espresso
1 teaspoon vanilla extract
2 tablespoons unsalted butter
8 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/2 cup toasted nuts or dried cherries - optional
1!. Preheat oven to 375°F!. Line 2 baking sheets with parchment paper!.
2!. In a small bowl, whisk together the flour, baking powder, and salt!. Set aside!.
3!. In the bowl of an electric mixer, briefly whip the eggs to break them up!. Add the sugar, espresso, and vanilla and beat on high speed for 15 minutes, until thick!.
4!. While the eggs are whipping, place the butter in the top of a double boiler, or in a small metal bowl suspended over a pot of simmering (not boiling) water, and scatter the extra-bittersweet and unsweetened chocolate on top!. Heat until the butter and chocolate melt!. Remove the boiler top from over the water and stir the chocolate and butter until smooth!.
5!. Gently fold the chocolate mixture into the egg mixture until partially combined (there should still be some streaks)!. Add the flour mixture to the batter and carefully fold it in!. If the batter is very runny, let it rest until it thickens slightly, about 5 minutes!.
6!. Drop the batter by heaping teaspoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8 to 9 minutes!. Cool on a wire rack before removing from the baking sheets!.
Makes 5 dozen cookies!.
MINT CHOCOLATE COOKIES
Sifting powdered sugar over the cooled cookies adds a festive touch!. (It would also be an easy kitchen project for the kids!.)
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
3/4 teaspoon peppermint extract
2 cups all purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350°F!. LinWww@FoodAQ@Com
I love ambrosia fruit salad
1 -8ounce container of frozen whipped topping thawed
2 1/2 cups of shredded coconut
1/2 cup of chopped walnuts
1- 8 ounce can of fruit cocktail (drained)
1-8 ounce can of pineapple chunks (drained)
1- 11 ounce can of mandarin oranges (drained)
3 cups of miniature marshmallows
1- 10 ounce jar of maraschino cherries (drained)
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
In a large bowl combine all ingredients and let set for 45 minutes before serving
yum!Www@FoodAQ@Com
1 -8ounce container of frozen whipped topping thawed
2 1/2 cups of shredded coconut
1/2 cup of chopped walnuts
1- 8 ounce can of fruit cocktail (drained)
1-8 ounce can of pineapple chunks (drained)
1- 11 ounce can of mandarin oranges (drained)
3 cups of miniature marshmallows
1- 10 ounce jar of maraschino cherries (drained)
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
In a large bowl combine all ingredients and let set for 45 minutes before serving
yum!Www@FoodAQ@Com
well i have a recipe called cold pizza
first u need creasent rols by philsbury or store brand!.irst u lay them out like triangles!.!.bake them untill golden brown
then u get a block of cream chees and put itinto a bowl and then u get dry ranch mix and put 2 table sppons in the bowl and then u get 3 table spoons of sour cream and mix it all well together,now u have to taste the mixeture and add more ranch to ur taste and more sour cream to make it creamer to spread onto the creasent roll triangles after cooling once u spread the mixture on u add shredded chees and add ur favorite veggies like tomatoes and broccoli and olives hot peppers!.and thee u go cold pizza i love it!.good luck i hope ull like it!.Www@FoodAQ@Com
first u need creasent rols by philsbury or store brand!.irst u lay them out like triangles!.!.bake them untill golden brown
then u get a block of cream chees and put itinto a bowl and then u get dry ranch mix and put 2 table sppons in the bowl and then u get 3 table spoons of sour cream and mix it all well together,now u have to taste the mixeture and add more ranch to ur taste and more sour cream to make it creamer to spread onto the creasent roll triangles after cooling once u spread the mixture on u add shredded chees and add ur favorite veggies like tomatoes and broccoli and olives hot peppers!.and thee u go cold pizza i love it!.good luck i hope ull like it!.Www@FoodAQ@Com
i luv pasta and i got this recipe from someone on here!.!.!.!.!.!.!.
Chicken, Tomatoes, and Pasta Dinner
INGREDIENTS
? 3 tablespoons olive oil
? 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
? 2 cloves garlic, chopped
? 2 (14!.5 ounce) cans diced tomatoes
? 2 cups fresh broccoli florets
? salt and pepper to taste
? 1 pinch dried oregano
? 18 ounces dry pasta
? 1/4 cup fresh basil leaves, cut into thin strips, optional
? 2 tablespoons grated Parmesan cheese
DIRECTIONS
1!. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown!. Add garlic and let cook for about 5 minutes or until garlic is golden and onions are translucent!.
2!. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil!. Cover and turn down heat to simmer for about 10 minutes!.
3!. Meanwhile, bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot!. Pour chicken sauce into pot and mix well!.
4!. Add basil and toss well; top with Parmesan cheese!. Serve!.
Garlic Alfredo Sauce
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat!. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through!. Stir in parsley and serve!.
it is sooooooo good!. i made it a few weeks ago and i luv it! good luck :)Www@FoodAQ@Com
Chicken, Tomatoes, and Pasta Dinner
INGREDIENTS
? 3 tablespoons olive oil
? 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
? 2 cloves garlic, chopped
? 2 (14!.5 ounce) cans diced tomatoes
? 2 cups fresh broccoli florets
? salt and pepper to taste
? 1 pinch dried oregano
? 18 ounces dry pasta
? 1/4 cup fresh basil leaves, cut into thin strips, optional
? 2 tablespoons grated Parmesan cheese
DIRECTIONS
1!. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown!. Add garlic and let cook for about 5 minutes or until garlic is golden and onions are translucent!.
2!. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil!. Cover and turn down heat to simmer for about 10 minutes!.
3!. Meanwhile, bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot!. Pour chicken sauce into pot and mix well!.
4!. Add basil and toss well; top with Parmesan cheese!. Serve!.
Garlic Alfredo Sauce
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat!. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through!. Stir in parsley and serve!.
it is sooooooo good!. i made it a few weeks ago and i luv it! good luck :)Www@FoodAQ@Com
american chop sewie
with
1pound hamburger
2 cans tomato soup
1 onion
1-2 cloves of garlic
medium size box of macaroni (16 ounces I think)
chop up the garlic and onion, through them in a frying pan and cook with the hamburger
cook pasta and drain!.
when hamburger is thourly brown, combine with pasta and tomato soup!.
I like to take a fist full of motzerilla cheese and spread it over the top, and its also good with garlic breadWww@FoodAQ@Com
with
1pound hamburger
2 cans tomato soup
1 onion
1-2 cloves of garlic
medium size box of macaroni (16 ounces I think)
chop up the garlic and onion, through them in a frying pan and cook with the hamburger
cook pasta and drain!.
when hamburger is thourly brown, combine with pasta and tomato soup!.
I like to take a fist full of motzerilla cheese and spread it over the top, and its also good with garlic breadWww@FoodAQ@Com
Well i am armenian and armenians and greeks make something called paklava!. it's very good :)
you just need
sweet butter
philo dough
walnuts
and water & sugar
search up the directions online!.its worth it ;)Www@FoodAQ@Com
you just need
sweet butter
philo dough
walnuts
and water & sugar
search up the directions online!.its worth it ;)Www@FoodAQ@Com