What goes with a baked mac & cheese dish?!
hi!. im making a baked mac & cheese dish for lunch tomorrow and i need to serve something else with it but i dont know what to serve!. thanks a ton :)Www@FoodAQ@Com
Answers:
Honey glazed ham with glazed carrots or green beans are good too!.
GENUINE SOUTHERN FRIED CHICKEN
3 1/2 pounds chicken, cut up
3 teaspoons salt, divided
1/4 cup butter
3/4 cup all-purpose flour
1/2 teaspoon fresh ground pepper
vegetable oil
Sprinkle chicken with 2 teaspoons salt!. Place on platter, cover with wax paper and refrigerate 4 hours or overnight!. Pour 1 inch oil into large, deep, heavy skillet!. Add butter and heat over medium-high heat to 375 F!.
Meanwhile, rinse chicken under cold water!. Place flour, remaining 1 teaspoon salt and the pepper in paper bag; shake well!. Add half the chicken; shake to coat well!. Shake off excess flour!. Repeat with remaining chicken!. Add chicken to skillet in single layer so pieces do not touch!. (If necessary, cook in batches!. Keep cooked pieces warm in 200 F!. oven!.) Cook until evenly golden brown on both sides, turning once, about 15 minutes!. Drain well on paper towels!. Serve hot!.
Serving Size: 6
POTATOES AND GREEN BEANS
This is a super easy and very tasty side dish that my great grandma used to make!.!.!.a favorite in my house!.
4 medium potatoes, peeled and cubed
1 can green beans, undrained
1-2 teaspoons bacon drippings
1/2 to 1 teaspoon garlic powder
salt and pepper, to taste
Put bacon drippings and potatoes in a medium sauce pan!. Pour green beans over potatoes and sprinkle garlic powder on top!.
Cover and cook over medium low for about 15 minutes (depending on the size of the potato cubes)!.
Stir and enjoy!
4 servings!.
Submitted by: Christen Ferro
HONEY-DIJON GLAZED BABY CARROTS
3 tbsp!. honey
3 tbsp!. Dijon mustard
1 package frozen baby carrots
Prepare carrots using the method you normally use (boil, steam, etc until fork tender)!. Drain excess water!. Set carrots aside in a separate bowl!.
Return pan to stove and add honey and mustard!. Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute!.
Serve immediately!.
GLAZED HAM
1 7 lb ham
mustard
brown sugar
1 cup water
Scrape off the gel from the ham!. Place in a baking pan!.
With a butter knife, spread mustard all over ham sides included!.
Next, take the brown sugar in hand and spread sugar on top of mustard pat the sides with brown sugar!. Put 1 cup of water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham)!.
Submitted by: Chrissy RodrigezWww@FoodAQ@Com
GENUINE SOUTHERN FRIED CHICKEN
3 1/2 pounds chicken, cut up
3 teaspoons salt, divided
1/4 cup butter
3/4 cup all-purpose flour
1/2 teaspoon fresh ground pepper
vegetable oil
Sprinkle chicken with 2 teaspoons salt!. Place on platter, cover with wax paper and refrigerate 4 hours or overnight!. Pour 1 inch oil into large, deep, heavy skillet!. Add butter and heat over medium-high heat to 375 F!.
Meanwhile, rinse chicken under cold water!. Place flour, remaining 1 teaspoon salt and the pepper in paper bag; shake well!. Add half the chicken; shake to coat well!. Shake off excess flour!. Repeat with remaining chicken!. Add chicken to skillet in single layer so pieces do not touch!. (If necessary, cook in batches!. Keep cooked pieces warm in 200 F!. oven!.) Cook until evenly golden brown on both sides, turning once, about 15 minutes!. Drain well on paper towels!. Serve hot!.
Serving Size: 6
POTATOES AND GREEN BEANS
This is a super easy and very tasty side dish that my great grandma used to make!.!.!.a favorite in my house!.
4 medium potatoes, peeled and cubed
1 can green beans, undrained
1-2 teaspoons bacon drippings
1/2 to 1 teaspoon garlic powder
salt and pepper, to taste
Put bacon drippings and potatoes in a medium sauce pan!. Pour green beans over potatoes and sprinkle garlic powder on top!.
Cover and cook over medium low for about 15 minutes (depending on the size of the potato cubes)!.
Stir and enjoy!
4 servings!.
Submitted by: Christen Ferro
HONEY-DIJON GLAZED BABY CARROTS
3 tbsp!. honey
3 tbsp!. Dijon mustard
1 package frozen baby carrots
Prepare carrots using the method you normally use (boil, steam, etc until fork tender)!. Drain excess water!. Set carrots aside in a separate bowl!.
Return pan to stove and add honey and mustard!. Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute!.
Serve immediately!.
GLAZED HAM
1 7 lb ham
mustard
brown sugar
1 cup water
Scrape off the gel from the ham!. Place in a baking pan!.
With a butter knife, spread mustard all over ham sides included!.
Next, take the brown sugar in hand and spread sugar on top of mustard pat the sides with brown sugar!. Put 1 cup of water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham)!.
Submitted by: Chrissy RodrigezWww@FoodAQ@Com
Cole Slaw is best if made the night before!. Just buy a bag of shredded cabbage and add 1 cup mayonaisse, 2 tablespoons vinegar, 2 tablespoons sugar, salt and pepper!.
Baked Beans - just mix up the night before and slide in the oven at 325 for 45 minutes before serving: 2 cans pork & beans, 1/2 cup ketchup, 1/4 cup brown sugar, 1/2 medium minced onion, a teaspoon of mustard!. Try it and adjust ingredients to fit your taste - there's nothing in it that you can't eat raw!. Top with bacon but don't put this on until just before you put it in the oven!.
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Potato Salad is always a good side dish
2 pounds quartered medium red potatoes
1/4 cup sliced green onions
1 small red or green bell pepper, sliced
1 cup Miracle Whip
1 tablespoon Coarse ground mustard
I usually add a bit of dill weed to it!. Cook the potatoes for about 12 minutes
==
SIMPLE BAKED ONION SIDE DISH
2 layers chopped or sliced onions
plenty of grated cheese
1 can Campbell's Cream of Mushroom Soup
milk (enough to soften soup)
garlic powder
potato chips, crumbled
Select a small to medium sized casserole or oven proof baking dish!. Spray with non-stick spray or wipe with melted butter!.
Peel, chop or slice enough onions to cover the bottom of the baking dish so that you will have a double layer of onions on the bottom!. Sprinkle the onions with enough grated cheese to cover and a light sprinkle of garlic powder!.
In a medium bowl, combine soup with enough milk to soften the soup to pouring consistency!. Pour over the onion and cheese evenly!. Sprinkle with crumbled potato chips!.
Note: This is even easier to make if you use a food processor to slice or chop the onions!.
Kids love to prepare this dish, too!
Bake at 350°F for 30 minutes!.
==
Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.Www@FoodAQ@Com
Baked Beans - just mix up the night before and slide in the oven at 325 for 45 minutes before serving: 2 cans pork & beans, 1/2 cup ketchup, 1/4 cup brown sugar, 1/2 medium minced onion, a teaspoon of mustard!. Try it and adjust ingredients to fit your taste - there's nothing in it that you can't eat raw!. Top with bacon but don't put this on until just before you put it in the oven!.
--
Potato Salad is always a good side dish
2 pounds quartered medium red potatoes
1/4 cup sliced green onions
1 small red or green bell pepper, sliced
1 cup Miracle Whip
1 tablespoon Coarse ground mustard
I usually add a bit of dill weed to it!. Cook the potatoes for about 12 minutes
==
SIMPLE BAKED ONION SIDE DISH
2 layers chopped or sliced onions
plenty of grated cheese
1 can Campbell's Cream of Mushroom Soup
milk (enough to soften soup)
garlic powder
potato chips, crumbled
Select a small to medium sized casserole or oven proof baking dish!. Spray with non-stick spray or wipe with melted butter!.
Peel, chop or slice enough onions to cover the bottom of the baking dish so that you will have a double layer of onions on the bottom!. Sprinkle the onions with enough grated cheese to cover and a light sprinkle of garlic powder!.
In a medium bowl, combine soup with enough milk to soften the soup to pouring consistency!. Pour over the onion and cheese evenly!. Sprinkle with crumbled potato chips!.
Note: This is even easier to make if you use a food processor to slice or chop the onions!.
Kids love to prepare this dish, too!
Bake at 350°F for 30 minutes!.
==
Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.Www@FoodAQ@Com
Ham!. You can serve it separate, or chunk it up into the mac and cheese, if it is very creamy!.
Sides might be some green beans with onions and a bit of bacon, cole slaw, and I love some cranberry sauce, the chunky or the jellied, to break up the rich tastes of the other things!.
My Mom used lemon jello, and drained some canned crushed pineapple, used the juice and made up the cup of cold with water, and grated some carrots!. Very yummy, and it did the same thing as the cranberry!.
Mom always had mac and cheese with hot dogs, and we had it sometimes with fish sticks!.Www@FoodAQ@Com
Sides might be some green beans with onions and a bit of bacon, cole slaw, and I love some cranberry sauce, the chunky or the jellied, to break up the rich tastes of the other things!.
My Mom used lemon jello, and drained some canned crushed pineapple, used the juice and made up the cup of cold with water, and grated some carrots!. Very yummy, and it did the same thing as the cranberry!.
Mom always had mac and cheese with hot dogs, and we had it sometimes with fish sticks!.Www@FoodAQ@Com
Anything involving ham is a wonderful pair to go alongside mac 'n cheese!. You might want to also serve something green (as in a vegetable, of course!) -- as far as that is concerned, you'd have to consult your own preferences (Steamed fresh green beans with almonds, perhaps!? Asparagus, maybe!?)!. And if you can picture what a table setting of mac 'n cheese, ham, and a green vegetable would look like, you can see that not only would that particular combination provide dairy, carbs, protein and vegetables (all 4 food groups), it also looks mighty pretty on the table!. :-)Www@FoodAQ@Com
Homemade hashbrowns and fried smoked sausage(Hillshire farms)
http://images!.search!.yahoo!.com/images/vi!.!.!.
http://www!.yosemitemeat!.com/onedishmeals!.!.!.
Bake some potatoes tonight stick them in the frig!. Tomorrow grate them and fry in a skillet maybe with onions, salt n pepper!. Put on a platter
Then fry the sausage whole on in sections in the same skillet!. When done, lay on top of the hashbrowns on the platter!.!.!.Www@FoodAQ@Com
http://images!.search!.yahoo!.com/images/vi!.!.!.
http://www!.yosemitemeat!.com/onedishmeals!.!.!.
Bake some potatoes tonight stick them in the frig!. Tomorrow grate them and fry in a skillet maybe with onions, salt n pepper!. Put on a platter
Then fry the sausage whole on in sections in the same skillet!. When done, lay on top of the hashbrowns on the platter!.!.!.Www@FoodAQ@Com
chicken,mashed potatoes,green beans sweet corn and a roll!. oh dessert also!.Baked chicken with cream of mushroom-or cream of chicken over it !. BAMWww@FoodAQ@Com
Hot Dogs!. You CAN'T go wrong- with baked mac & cheese and hot dogs!.!.! [& by the way, if THAT's what you DO decide to serve for lunch, -I CAN arrange to "happen" to be Passing by!.!.!. :) ]Www@FoodAQ@Com
My family does baked mac and cheese with tri-trip steak!. Soooo yummy! You can even make the steak ahead of time and serve cold!.Www@FoodAQ@Com
hamm or itlian sasuage,u can even do ground up turkey sasuage thats already spiced or bacon glWww@FoodAQ@Com
chicken, collard greens, baked beans, mmm i'm hungry now!Www@FoodAQ@Com
I love fishcakes with mac and cheese!.Www@FoodAQ@Com
Deep Fried chicken!.
Roast beef!.
Sausage!.Www@FoodAQ@Com
Roast beef!.
Sausage!.Www@FoodAQ@Com
ham and potato saladWww@FoodAQ@Com
fried chicken and string beans!.Www@FoodAQ@Com
Bacon and HP sauce!.!. yummyWww@FoodAQ@Com
ham steak and fried grape tomatoesWww@FoodAQ@Com
good question!. I don't know umm!.!. maybe a veggie or some stuffing!. corn french friesWww@FoodAQ@Com