Are caramel apples really as difficult to make as most people say?!
I have been told by countless people that they are one of the harder things to make, mainly because they are so messy!. That isn't usually a determining factor in the difficulty of something since lots of simple and easy recipes make huge messes too!. But I can't see paying someone upwards of $6+/each for something that should be easy to do at home, especially since so many magazines talk about how easy they are!.Www@FoodAQ@Com
Answers:
MILK MAID CARAMEL APPLES
1 lb!. Brach's Milk-Maid caramels (allow approximately 9 caramels per apple)
5 med!. red apples
2 tbsp!. of water (use a measuring spoon)
5 wooden sticks
Wash and dry apples; insert a stick in stem end!. Put caramels and water in top of double boiler; cook over hot water using a very low flame!. Stir occasionally as caramels begin to melt (should take approximately 15 minutes for caramels to melt completely)!. Dip apples into melted caramels, twirl once or twice until apples are well coated!. Spoon caramel sauce on to completely cover apple!. Place apples on butter coated wax paper and place in refrigerator until cool!. For extra flavor, roll apple in chopped nuts!.Www@FoodAQ@Com
1 lb!. Brach's Milk-Maid caramels (allow approximately 9 caramels per apple)
5 med!. red apples
2 tbsp!. of water (use a measuring spoon)
5 wooden sticks
Wash and dry apples; insert a stick in stem end!. Put caramels and water in top of double boiler; cook over hot water using a very low flame!. Stir occasionally as caramels begin to melt (should take approximately 15 minutes for caramels to melt completely)!. Dip apples into melted caramels, twirl once or twice until apples are well coated!. Spoon caramel sauce on to completely cover apple!. Place apples on butter coated wax paper and place in refrigerator until cool!. For extra flavor, roll apple in chopped nuts!.Www@FoodAQ@Com
Caramel Apples
* 6 apples
* 1 (14 ounce) package individually wrapped caramels, unwrapped
* 2 tablespoons milk
1!. Remove the stem from each apple and press a craft stick into the top!. Butter a baking sheet!.
2!. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once!. Allow to cool briefly!.
3!. Roll each apple quickly in caramel sauce until well coated!. Place on prepared sheet to set!.Www@FoodAQ@Com
* 6 apples
* 1 (14 ounce) package individually wrapped caramels, unwrapped
* 2 tablespoons milk
1!. Remove the stem from each apple and press a craft stick into the top!. Butter a baking sheet!.
2!. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once!. Allow to cool briefly!.
3!. Roll each apple quickly in caramel sauce until well coated!. Place on prepared sheet to set!.Www@FoodAQ@Com
Use caramel sheets instead of melting the caramel!.
You just put over the top of the apple, trim the sheet and tuck the extra under the apple and there is no mess at all!.
I think I saw them at Walmart last fall!.Www@FoodAQ@Com
You just put over the top of the apple, trim the sheet and tuck the extra under the apple and there is no mess at all!.
I think I saw them at Walmart last fall!.Www@FoodAQ@Com