Ceviche; cooked or raw?!
I went to a party last year and Ceviche was served!. I was told it's really raw fish!. I tried it and it was delicious!. Is it really true!? If anyone knows how it's made, pass the recipe!.!.!.please!.Www@FoodAQ@Com
Answers:
MMMMM that thing is damn good! i like it both cuz in Mexico they eat it raw and its damn good here is the recipe: INGREDIENTS (Nutrition)
* 5 large lemons, juiced
* 1 pound jumbo shrimp, peeled and deveined
* 1/4 cup chopped fresh cilantro, or to taste
* tomato and clam juice cocktail
* 2 white onions, finely chopped
* 1 cucumber, peeled and finely chopped
* 1 large tomatoes, seeded and chopped
* 3 fresh jalapeno peppers, seeded and minced
* 1 bunch radishes, finely diced
* 2 cloves fresh garlic, minced
* tortilla chips
DIRECTIONS
1!. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference!.) Add lemon, covering shrimp completely!. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm!.
2!. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine!. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating)!. Stir in tomato and clam juices to desired consistency!. Cover, and refrigerate for 1 hour!. Serve chilled with tortilla chips!.Www@FoodAQ@Com
* 5 large lemons, juiced
* 1 pound jumbo shrimp, peeled and deveined
* 1/4 cup chopped fresh cilantro, or to taste
* tomato and clam juice cocktail
* 2 white onions, finely chopped
* 1 cucumber, peeled and finely chopped
* 1 large tomatoes, seeded and chopped
* 3 fresh jalapeno peppers, seeded and minced
* 1 bunch radishes, finely diced
* 2 cloves fresh garlic, minced
* tortilla chips
DIRECTIONS
1!. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference!.) Add lemon, covering shrimp completely!. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm!.
2!. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine!. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating)!. Stir in tomato and clam juices to desired consistency!. Cover, and refrigerate for 1 hour!. Serve chilled with tortilla chips!.Www@FoodAQ@Com
Well, it's not actually raw but it starts out that way!. It's usually uncooked calamari, shrimp, etc!. with an acidic dressing (lemon or lime juice, etc!.) that actually "cooks" the seafood!.
http://video!.about!.com/southamericanfood!.!.!.Www@FoodAQ@Com
http://video!.about!.com/southamericanfood!.!.!.Www@FoodAQ@Com
http://www!.recipezaar!.com/Mexican-Cevich!.!.!.
it is raw, the lime juice 'cooks' the fish!. The avocado is a must!. I don't like it with olives!.Www@FoodAQ@Com
it is raw, the lime juice 'cooks' the fish!. The avocado is a must!. I don't like it with olives!.Www@FoodAQ@Com
Yes, it's raw!. However, it's marinated in lime juice (usually) and the citric acid "cooks" the fishWww@FoodAQ@Com
Marinate uncooked fish or shellfish in lemon!. The acid will actually cook the meat!.Www@FoodAQ@Com
Raw raw raw - there are all kinds of types of ceviche!.Www@FoodAQ@Com
Raw but complements make it personal!. See a cook book!.Www@FoodAQ@Com
its raw !.!. its marinated in lemon water for a day or 2 i thinkWww@FoodAQ@Com
It's raw!Www@FoodAQ@Com