What's good with cheese fondue?!


Question: What's good with cheese fondue!?
Answers:
Fruits: sliced bananas, apples, pears, peaches, or pineapples, or dried fruit, orange sections, strawberries, cherries, raspberries, blackberries, or grapes!. Whatever is seasonal!.

Breads: mixed-grain and whole wheat breads, crusty French or Italian bread, pita wedges, fresh tortillas, tortilla chips, croissants, bread sticks, naan, focaccia, or baked polenta cubes!.

Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas!. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit!. Drain them well before putting them out on a serving tray!.

Raw or roasted vegetables: brussels sprouts, cherry tomatoes, red bell pepper slices, celery sticks, roasted potato wedges, roasted sweet potatoes, parsnips or roasted mushrooms!.

Cakes and sweet things: angel food cake cubes, graham crackers, marshmallows, tiny brownies, tiny cookies, ladyfingers, shortbread, amaretti, biscotti, crystallized ginger chunks, or meringues!.Www@FoodAQ@Com

Everything!.

Everything is better when it is covered in cheese!.

Chocolate fondue is also good, but not with everything!.Www@FoodAQ@Com

vegetables, crusty bread, apples (omg, delicious!)Www@FoodAQ@Com





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