What is a good surrogate /substitute for corn syrup in the preparation of chocolate chip cookies?!


Question: What is a good surrogate /substitute for corn syrup in the preparation of chocolate chip cookies!?
I am trying to bake some cookies in a country where this product is not available!.Thank you !Www@FoodAQ@Com


Answers:
Here's the classic American chocolate chip cookie recipe and--you're in luck--it doesn't call for corn syrup!. Enjoy!
http://www!.verybestbaking!.com/recipes/de!.!.!.Www@FoodAQ@Com

I've never used corn syrup in my chocolate chip cookies!. Here's a good recipe that just uses sugar!

# 2 cups sugar
# 1 1/4 cups packed brown sugar
# 1 cup butter
# 3 tablespoons pure vanilla extract
# 2 large eggs, slightly beaten
# 3 cups all-purpose flour
# 3/4 teaspoon baking soda
# 3/4 teaspoon salt
# 1 bag (2 cups) milk chocolate chips

Preheat oven to 350, bake 10-12 min!.Www@FoodAQ@Com

Corn syrup isn't used to make chocolate chip cookies!. You use brown & white sugarWww@FoodAQ@Com

try honeyWww@FoodAQ@Com





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