Recipe please for Chicken casserole ?!
Answers:
Chicken casserole recipe ingredients: Serves 4
8 chicken thighs (skinned)
100g streaky bacon
250g carrots
250g swede
150g button mushrooms
1 clove of garlic
2 leeks
Vegetable oil for frying
450ml chicken stock
2 tbsp plain flour
Salt and pepper to taste
Chicken casserole cooking Instructions:
1!. Cut the bacon into small pieces!.
2!. Peel the; carrots, leeks and swede, then chop them into small pieces squares (about 1in or 3 cm)!.
3!. Wash the mushrooms and dry thoroughly and then cut in half, peel and crush the garlic!.
4!. Heat the oil in a large frying pan, add the chicken and fry for 5 to 6mins on a medium heat until golden brown!. Remove the chicken from the frying pan and put in an oven proof casserole dish!.
5!. Put the onions and bacon, into the frying-pan, fry for a few minutes until the onions are soft, remove from the heat, sprinkle with the flour add the garlic, swede and carrots also a little of the chicken stock stir and mix making sure the mixture is smooth, return to the heat and add the rest of the chicken stock, bring to the boil stirring occasionally!.
6!. Pour all the contents from the frying pan into the casserole dish with the chicken, stir well and put into a pre heated 200c/400/Gas mark 6 for 60 minutes until the chicken and vegetables are thoroughly cooked!.Www@FoodAQ@Com
8 chicken thighs (skinned)
100g streaky bacon
250g carrots
250g swede
150g button mushrooms
1 clove of garlic
2 leeks
Vegetable oil for frying
450ml chicken stock
2 tbsp plain flour
Salt and pepper to taste
Chicken casserole cooking Instructions:
1!. Cut the bacon into small pieces!.
2!. Peel the; carrots, leeks and swede, then chop them into small pieces squares (about 1in or 3 cm)!.
3!. Wash the mushrooms and dry thoroughly and then cut in half, peel and crush the garlic!.
4!. Heat the oil in a large frying pan, add the chicken and fry for 5 to 6mins on a medium heat until golden brown!. Remove the chicken from the frying pan and put in an oven proof casserole dish!.
5!. Put the onions and bacon, into the frying-pan, fry for a few minutes until the onions are soft, remove from the heat, sprinkle with the flour add the garlic, swede and carrots also a little of the chicken stock stir and mix making sure the mixture is smooth, return to the heat and add the rest of the chicken stock, bring to the boil stirring occasionally!.
6!. Pour all the contents from the frying pan into the casserole dish with the chicken, stir well and put into a pre heated 200c/400/Gas mark 6 for 60 minutes until the chicken and vegetables are thoroughly cooked!.Www@FoodAQ@Com
ghetto chicken casserole
4 pkgs ramen noodles (cooked and drained)
1 can cream of chicken soup
1 can of tuna
2 tbsp butter
heat up all ingredients mix well and serveWww@FoodAQ@Com
4 pkgs ramen noodles (cooked and drained)
1 can cream of chicken soup
1 can of tuna
2 tbsp butter
heat up all ingredients mix well and serveWww@FoodAQ@Com