Why would a sweet potato still be somewhat hard after being cooked for one hour at 400 degress? ?!


Question: Why would a sweet potato still be somewhat hard after being cooked for one hour at 400 degress!? !?
Answers:
Oven at 500 F , foods cook at 200 F if wet with water
Sweet patatoes are cured at maybe 105 F , at very high humidity !.

for weeks !.!.!.If not cured , and you try to cook S' P' or Yams ,

you get nothing !.

Many foods lose water , then cooking temperature goes up

and starch converts ,,flavor comes out !

From Cindyc40: I always pierce the skin of each sweet potato with a sharp knife and then wrap in aluminum foil!. Place on baking sheet (as they can leak) and cook at 400F for about 1 1/2 to 2 hours!. Sweet potatoes take at least 2 times to bake done than a regular russet potato!.Www@FoodAQ@Com





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