How do you correct too much salt in a recipe?!


Question: How do you correct too much salt in a recipe!?
Answers:
The only way I know of is to dilute it with more stuff, works great on a soup or stew, not so well on a casserole!.

Add sliced or diced potatoes to take up the excess salt!. Potatoes need salt in cooking to enhance the flavour, so when you add them to an over-salted dish they sop up the excess, diluting the taste in each serving!. Works for me!

The potato trick works!. If it's a soupy dish like soup, stew, or chili, you can add a few large pieces of potato and remove them after they are cooked so you don't have to eat the potato!.Www@FoodAQ@Com

If you add cut up raw potatoes to a soup or stew, the potatoes will take up some salt!. then just discard the potatoes!.Www@FoodAQ@Com

Depends what it is,
but adding potatoes to absorb the salt ( in some dishes)
does the trick!.
What exactly did you make!?Www@FoodAQ@Com





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