Best way to keep onion after cutting?!
I like (white) onions, I usually only use half when cooking!.
What's the best way to keep the other half for later use with out it stinking !?
I may only use the other half 2 day's + after cutting and using the 1st half!.Www@FoodAQ@Com
What's the best way to keep the other half for later use with out it stinking !?
I may only use the other half 2 day's + after cutting and using the 1st half!.Www@FoodAQ@Com
Answers:
wrap it up in plastic wraps and it'll sit good for at least another week in the fridgeWww@FoodAQ@Com
I've been placing the left over onion in a sandwich ziplock baggie and it has stayed fresh for days!.Www@FoodAQ@Com
I put mine in either a lidded plastic container (from margarine) or a ziplock baggie and then put it in the fridge!. If it's going to be longer than a few days, put it in the freezer and it's fine for cooking!. But it's texture isn't good for fresh/raw after freezing!Www@FoodAQ@Com
I just wrap it in some plastic wrap and put it back into the vegetable crisper!. It stays pretty fresh for a good couple of days!.Www@FoodAQ@Com
tupperware, in the lower part of your fridge!.Www@FoodAQ@Com
I put mine in a ziploc bag and in the fridge, never had any problems!.Www@FoodAQ@Com