Best way to keep onion after cutting?!


Question: Best way to keep onion after cutting!?
I like (white) onions, I usually only use half when cooking!.
What's the best way to keep the other half for later use with out it stinking !?
I may only use the other half 2 day's + after cutting and using the 1st half!.Www@FoodAQ@Com


Answers:
wrap it up in plastic wraps and it'll sit good for at least another week in the fridgeWww@FoodAQ@Com

I've been placing the left over onion in a sandwich ziplock baggie and it has stayed fresh for days!.Www@FoodAQ@Com

I put mine in either a lidded plastic container (from margarine) or a ziplock baggie and then put it in the fridge!. If it's going to be longer than a few days, put it in the freezer and it's fine for cooking!. But it's texture isn't good for fresh/raw after freezing!Www@FoodAQ@Com

I just wrap it in some plastic wrap and put it back into the vegetable crisper!. It stays pretty fresh for a good couple of days!.Www@FoodAQ@Com

tupperware, in the lower part of your fridge!.Www@FoodAQ@Com

I put mine in a ziploc bag and in the fridge, never had any problems!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources