Need help creating a healthy cupcake recipe with multiple variations?!
Well I need help making a cupcake recipe that is guilt-free!.!.!.I need some ideas!.!.!.I know that sour cream, yogurt, and applesauce!.!.!.I need it ASAPWww@FoodAQ@Com
Answers:
Better-for-you Red Velvet Cupcakes
These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, Red Velvet Insanity Cupcakes!
Ingredients:
For Frosting
6 tbsp!. Jet-Puffed Marshmallow Creme
6 tbsp!. Cool Whip, thawed
1/4 cup cream cheese, softened
1 tbsp!. Splenda No Calorie Sweetener (granulated)
For Cupcakes
1 cup Pillsbury Moist Supreme Cake Mix, Devil’s Food**
1 cup Pillsbury Moist Supreme Cake Mix, Classic Yellow**
Two hot cocoa mix packets
2 eggs
1/4 cup mini semi-sweet chocolate chips, divided
1/2 oz!. red food coloring
1 tsp!. Splenda No Calorie Sweetener (granulated)
1/8 tsp!. salt
Directions:
Place half of your chocolate chips (2 tbsp!.) and the contents of both cocoa packets in a tall glass!. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved!. Place glass in the freezer until mixture is cold (about 30 minutes)!. Meanwhile, preheat oven to 350 degrees!. In a bowl, mix together
marshmallow creme,
cream cheese, and
1 tbsp!. Splenda until smooth!.
Fold in Cool Whip!.
Place bowl in the fridge to chill until cupcakes are ready to be frosted!.
Once the cocoa in the freezer has chilled, give it a stir, and pour it into a large mixing bowl!.
Add the cake mixes,
eggs,
remaining chocolate chips,
red food coloring,
1 tsp!. Splenda,
and salt!.
Using a whisk or fork, mix batter for about 2 minutes (until smooth and blended)!. Batter will be thin, but don’t worry, your cupcakes will puff up once baked!
Line a 12-cup muffin pan with baking cups, and spray lightly with nonstick spray (or simply spray the pan with nonstick spray)!.
Evenly spoon batter into the pan!.
Place pan in the oven, and bake for 15 - 20 minutes!. Cupcakes will look shiny when done!.
Once cupcakes have cooled completely, evenly spread the frosting over them
===
Fat Free Chocolate Cupcakes
INGREDIENTS:
4 egg whites
1 pinch salt
1 small box chocolate pudding mix, not instant
1/2 cup dry milk
1 tablespoon sweetened cocoa powder
1/2 cup sugar
1 cup self-rising flour
1 1/2 teaspoons vanilla
4 ounces applesauce
1/4 teaspoon baking soda
PREPARATION:
In a mixing bowl, beat egg whites with salt until stiff peaks form!. In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour!. In another container, combine vanilla, applesauce, and baking s
With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture!. Beat for 2 minutes after last addition!. Divide batter equally between 12 paper-lined cupcake cups!. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center!. Cool in pan on wire rack for 10 minutes; remove and cool completely!. Frost or dust with powdered sugar!.
Praline CupcakesWww@FoodAQ@Com
These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, Red Velvet Insanity Cupcakes!
Ingredients:
For Frosting
6 tbsp!. Jet-Puffed Marshmallow Creme
6 tbsp!. Cool Whip, thawed
1/4 cup cream cheese, softened
1 tbsp!. Splenda No Calorie Sweetener (granulated)
For Cupcakes
1 cup Pillsbury Moist Supreme Cake Mix, Devil’s Food**
1 cup Pillsbury Moist Supreme Cake Mix, Classic Yellow**
Two hot cocoa mix packets
2 eggs
1/4 cup mini semi-sweet chocolate chips, divided
1/2 oz!. red food coloring
1 tsp!. Splenda No Calorie Sweetener (granulated)
1/8 tsp!. salt
Directions:
Place half of your chocolate chips (2 tbsp!.) and the contents of both cocoa packets in a tall glass!. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved!. Place glass in the freezer until mixture is cold (about 30 minutes)!. Meanwhile, preheat oven to 350 degrees!. In a bowl, mix together
marshmallow creme,
cream cheese, and
1 tbsp!. Splenda until smooth!.
Fold in Cool Whip!.
Place bowl in the fridge to chill until cupcakes are ready to be frosted!.
Once the cocoa in the freezer has chilled, give it a stir, and pour it into a large mixing bowl!.
Add the cake mixes,
eggs,
remaining chocolate chips,
red food coloring,
1 tsp!. Splenda,
and salt!.
Using a whisk or fork, mix batter for about 2 minutes (until smooth and blended)!. Batter will be thin, but don’t worry, your cupcakes will puff up once baked!
Line a 12-cup muffin pan with baking cups, and spray lightly with nonstick spray (or simply spray the pan with nonstick spray)!.
Evenly spoon batter into the pan!.
Place pan in the oven, and bake for 15 - 20 minutes!. Cupcakes will look shiny when done!.
Once cupcakes have cooled completely, evenly spread the frosting over them
===
Fat Free Chocolate Cupcakes
INGREDIENTS:
4 egg whites
1 pinch salt
1 small box chocolate pudding mix, not instant
1/2 cup dry milk
1 tablespoon sweetened cocoa powder
1/2 cup sugar
1 cup self-rising flour
1 1/2 teaspoons vanilla
4 ounces applesauce
1/4 teaspoon baking soda
PREPARATION:
In a mixing bowl, beat egg whites with salt until stiff peaks form!. In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour!. In another container, combine vanilla, applesauce, and baking s
With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture!. Beat for 2 minutes after last addition!. Divide batter equally between 12 paper-lined cupcake cups!. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center!. Cool in pan on wire rack for 10 minutes; remove and cool completely!. Frost or dust with powdered sugar!.
Praline CupcakesWww@FoodAQ@Com
How about carrot cake cupcakes with sour cream frosting, or chocolate frosting with pecans!? I would also try a crushed pineapple filling for a topping!.Www@FoodAQ@Com
There really is no healthy cake or cupcake!. They all want white flour and just do not taste good without adding that bad fat!. Best thing to do is start eating healthy and start eating fresh fruits!. Less likely to get fat and have health issues!.Www@FoodAQ@Com
Try mixing cake mix with a can of your favorite diet soda then bake as directed!. No need to add any other ingredients!
For frosting, you could drizzle with fat free caramel or mix a box of pudding with a tub of fat free whipped cream for a mousse like frosting!.
Use any combination of flavors for both the cake and the mousse frosting!.Www@FoodAQ@Com
For frosting, you could drizzle with fat free caramel or mix a box of pudding with a tub of fat free whipped cream for a mousse like frosting!.
Use any combination of flavors for both the cake and the mousse frosting!.Www@FoodAQ@Com