Can you make chocolate rum balls without biscuits? 10 POINTS?!
Can you make them without biscuits!?
and for coco can you just use like milo or ovaltine!?Www@FoodAQ@Com
and for coco can you just use like milo or ovaltine!?Www@FoodAQ@Com
Answers:
You need something to 'hold' everything together!. Cookies (biscuits) are the best product for that!.
You can try ground up oatmeal in place of the cookies (or biscuits)
Graham crackers would work (but I take it you're in England!? & they don't have those there)
You could use ovaltine in place of the coco, it will give it a different color (and possiblly flavor, although oats will give the rum balls a differen texture!.!.)
I am not familiar with 'milo' , so I can't advise to that!.
~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!.!.!.
I found a recipe that calls for cake!.!.
RUM TRUFFLES
These truffles will be soft inside despite that it feels firm on the outside!. You only need to store them in a place, but not necessarily the fridge!. Make sure you always use an airtight container!
Be sure to use good quality chocolate!
Ingredients:
8 (1 ounce) squares bittersweet chocolate, chopped
1/4 cup cream
2 tablespoons unsalted butter
1/2 cup chocolate cake crumbs
2 teaspoons dark rum
1/2 cup chocolate sprinkles
Directions:
1 Line a sheet pan with aluminum foil or parchment paper!. Place chopped chocolate in a heatproof bowl!.
2 In a saucepan, combine cream and butter!. Place over low heat, and bring to a boil!. Pour over chocolate, and stir until chocolate is melted and smooth!. Stir in cake crumbs and rum!. Set aside until firm, but not
hard!.
3 Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles!. Place on the prepared tray!. Refrigerate 30 minutes or until firm!. Serve in small paper cups!.
Note
Can store chocolate cake crumbs in the freezer!. Pack the crumbs in the amount needed!. A good chocolate cake makes all the difference!Www@FoodAQ@Com
You can try ground up oatmeal in place of the cookies (or biscuits)
Graham crackers would work (but I take it you're in England!? & they don't have those there)
You could use ovaltine in place of the coco, it will give it a different color (and possiblly flavor, although oats will give the rum balls a differen texture!.!.)
I am not familiar with 'milo' , so I can't advise to that!.
~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!.!.!.
I found a recipe that calls for cake!.!.
RUM TRUFFLES
These truffles will be soft inside despite that it feels firm on the outside!. You only need to store them in a place, but not necessarily the fridge!. Make sure you always use an airtight container!
Be sure to use good quality chocolate!
Ingredients:
8 (1 ounce) squares bittersweet chocolate, chopped
1/4 cup cream
2 tablespoons unsalted butter
1/2 cup chocolate cake crumbs
2 teaspoons dark rum
1/2 cup chocolate sprinkles
Directions:
1 Line a sheet pan with aluminum foil or parchment paper!. Place chopped chocolate in a heatproof bowl!.
2 In a saucepan, combine cream and butter!. Place over low heat, and bring to a boil!. Pour over chocolate, and stir until chocolate is melted and smooth!. Stir in cake crumbs and rum!. Set aside until firm, but not
hard!.
3 Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles!. Place on the prepared tray!. Refrigerate 30 minutes or until firm!. Serve in small paper cups!.
Note
Can store chocolate cake crumbs in the freezer!. Pack the crumbs in the amount needed!. A good chocolate cake makes all the difference!Www@FoodAQ@Com