What is a good recipe for the dough for cocktail hotdogs or "Pigs in a blanket"?!


Question: What is a good recipe for the dough for cocktail hotdogs or "Pigs in a blanket"!?
The only thing I have know are the cute little hotdogs, whats a good recipe for the homemade dough to go around them, also, at what temperature and for how long should I put them in for!?Www@FoodAQ@Com


Answers:
When I make pigs-n-blanket, I get canned biscuits, regular hotdogs and then I cut each hot dog in half, roll them in the middle of one biscuit and bake them according to the directions on the biscuit can!. Very easy and simple!. You can also add a little piece of cheese to make them cheesy!.Www@FoodAQ@Com

Basic Tart Dough

1 cup margarine, room temp!.
6 oz!. cream cheese (3/4 block), room temp!.
2 cups flour

Mix margarine and cream cheese together; mix in flour to form a soft dough!. Chill dough overnight!.

Preheat oven to 450oF!. Shape dough into 60 walnut-sized balls!. Place in cup of mini-muffin pan, and use tart shaper to press dough down into tart shape!. Or, shape dough around sausage bites and arrange on a greased cookie sheet, 2" apart!.

Pierce the shell w/ fork, and bake unfilled for 10-12 minutes!. Bake filled tarts as directed on filling recipe!.Www@FoodAQ@Com

Yeah valentines baby has it rite you can also wrap cooked bacon not to crisp and wrap around hot dogs I use hebrew nationals (kosher) and soft cheese Pepper jack is really good and store bought crescent rolls then bake according to crescent roll directions yummy!Www@FoodAQ@Com

I'd use the Pillsbury Crescent Roll dough that comes in a tube!.
Just wrap the triangles around the sausages & follow directions!.Www@FoodAQ@Com

I use butter or Garlic butter flavored crecent rolls--Www@FoodAQ@Com





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