Looking for the worlds quickest and easiest cookie recipe?!
I have no veg, oil :(Www@FoodAQ@Com
Answers:
Easy Peanut Butter Cookies Recipe
3 ingredients!.!.!.seriously could it be easier!?
Ingredients:
* 1 cup Peanut Butter
* 1 cup Sugar
* 1 egg
Directions:
Mix ingredients well, roll into balls, then bake at 375 for about 10 minutes!.Www@FoodAQ@Com
3 ingredients!.!.!.seriously could it be easier!?
Ingredients:
* 1 cup Peanut Butter
* 1 cup Sugar
* 1 egg
Directions:
Mix ingredients well, roll into balls, then bake at 375 for about 10 minutes!.Www@FoodAQ@Com
CHOCOLATE CHIP COOKIES
2 1/3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) butter
3/4 cup granulated sugar
3/4 cup brown sugar
4 tablespoons Kahlua Vanilla Rum
1/2 teaspoon vanilla bean paste (optional)
3 small or 2 large eggs
2 cups chocolate chips or chunks
1 1/4 cup walnuts, pecans or Macadamia nuts, chopped
1/2 cup raisins, Craisins or dried cherries, chopped
Preheat oven to 375°F!.
Before Baking:
Remove butter and eggs from refrigerator about 20 minutes before baking!. Soak raisins, Craisins or dried cherries (or a combination of these) in 4 tablespoons of Kahlua Rum for 1 hour before using!. After dried fruit have soaked up the rum, measure two tablespoons of rum/raisin liquid and reserve to add to cookie dough!.
Cut sheets of Reynolds Parchment Paper to fit the cookie sheets that will be used!. The paper helps to keep the bottoms of the cookies from becoming too browned and the cookies slide off the hot sheets easily, making clean-up a breeze!.
Making the Cookies:
In the bowl of an electric mixer, beat together butter and the two kinds of sugar until creamy!. Add one egg at a time, beating after each one is added!. Stir in 2 tablespoons of vanilla rum and the bean paste!.
On a piece of Reynolds Parchment Paper, sift together flour, baking soda and salt!. Folding paper in the center, gradually pour flour mixture into the mixer bowl while mixing at the lowest speed!. Mix only until combined; do not over-mix or the cookies will be tough!.
Using a wooden spoon, stir in chocolate chips, chopped nuts and dried raisins/fruit!.
Drop onto baking sheets lined with Reynolds Parchment Paper by spoonfuls using a small ice cream or cookie scoop or two large tablespoons!.
Bake from 9-12 minutes or until golden brown along the edges!. Remove from oven and allow to cool for 2-3 minutes before removing to a cooling rack or flat cool surface!.
Variation: Drizzle or dip cooled cookies with tempered chocolate or dipping chocolate!.
Makes 50-60 cookies, depending on size!.
Note: Most of the alcohol evaporates during baking, but you may substitute the rum with 1 teaspoon vanilla extract in 1 1/2 tablespoons of water in this recipe, if desired!.
Submitted by: CMWww@FoodAQ@Com
2 1/3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) butter
3/4 cup granulated sugar
3/4 cup brown sugar
4 tablespoons Kahlua Vanilla Rum
1/2 teaspoon vanilla bean paste (optional)
3 small or 2 large eggs
2 cups chocolate chips or chunks
1 1/4 cup walnuts, pecans or Macadamia nuts, chopped
1/2 cup raisins, Craisins or dried cherries, chopped
Preheat oven to 375°F!.
Before Baking:
Remove butter and eggs from refrigerator about 20 minutes before baking!. Soak raisins, Craisins or dried cherries (or a combination of these) in 4 tablespoons of Kahlua Rum for 1 hour before using!. After dried fruit have soaked up the rum, measure two tablespoons of rum/raisin liquid and reserve to add to cookie dough!.
Cut sheets of Reynolds Parchment Paper to fit the cookie sheets that will be used!. The paper helps to keep the bottoms of the cookies from becoming too browned and the cookies slide off the hot sheets easily, making clean-up a breeze!.
Making the Cookies:
In the bowl of an electric mixer, beat together butter and the two kinds of sugar until creamy!. Add one egg at a time, beating after each one is added!. Stir in 2 tablespoons of vanilla rum and the bean paste!.
On a piece of Reynolds Parchment Paper, sift together flour, baking soda and salt!. Folding paper in the center, gradually pour flour mixture into the mixer bowl while mixing at the lowest speed!. Mix only until combined; do not over-mix or the cookies will be tough!.
Using a wooden spoon, stir in chocolate chips, chopped nuts and dried raisins/fruit!.
Drop onto baking sheets lined with Reynolds Parchment Paper by spoonfuls using a small ice cream or cookie scoop or two large tablespoons!.
Bake from 9-12 minutes or until golden brown along the edges!. Remove from oven and allow to cool for 2-3 minutes before removing to a cooling rack or flat cool surface!.
Variation: Drizzle or dip cooled cookies with tempered chocolate or dipping chocolate!.
Makes 50-60 cookies, depending on size!.
Note: Most of the alcohol evaporates during baking, but you may substitute the rum with 1 teaspoon vanilla extract in 1 1/2 tablespoons of water in this recipe, if desired!.
Submitted by: CMWww@FoodAQ@Com
Quick, Easy -N- Fast Flourless Peanut Butter Cookies Recipe
1 C!. peanut butter
1 C!. sugar
1 egg
1 t!. baking soda
Cream the peanut butter with the sugar!. Stir in the egg and baking soda!. Roll into balls!. If the dough is
initially too thin to roll let it sit 10 minutes and it will thicken!. Bake at 350°F!. until the edges of the cookies turn golden brown (do not overbake or they will turn hard and crumbly)
OR
Quick, Easy -N- Fast Six Cookies None The Poorer Recipe
2 packets Brown Sugar and Maple Instant Oatmeal
1 egg - (omit for crisp, chewy cookies)
1/4 C!. unsalted butter - melted
4 T!. brown sugar
1/4 C!. all-purpose flour
1/2 t!. pure vanilla
handful of raisins (optional)
Preheat oven to 350°F!.
Line a small baking sheet with parchment paper!. Combine everything!. Drop six lumps of dough on cookie sheet!. Flatten slightly!.
Bake 11 to 13 minutes until lightly browned on edges!.
Yield: 6 cookies!.Www@FoodAQ@Com
1 C!. peanut butter
1 C!. sugar
1 egg
1 t!. baking soda
Cream the peanut butter with the sugar!. Stir in the egg and baking soda!. Roll into balls!. If the dough is
initially too thin to roll let it sit 10 minutes and it will thicken!. Bake at 350°F!. until the edges of the cookies turn golden brown (do not overbake or they will turn hard and crumbly)
OR
Quick, Easy -N- Fast Six Cookies None The Poorer Recipe
2 packets Brown Sugar and Maple Instant Oatmeal
1 egg - (omit for crisp, chewy cookies)
1/4 C!. unsalted butter - melted
4 T!. brown sugar
1/4 C!. all-purpose flour
1/2 t!. pure vanilla
handful of raisins (optional)
Preheat oven to 350°F!.
Line a small baking sheet with parchment paper!. Combine everything!. Drop six lumps of dough on cookie sheet!. Flatten slightly!.
Bake 11 to 13 minutes until lightly browned on edges!.
Yield: 6 cookies!.Www@FoodAQ@Com
Chocolate Chunk Cookies
1lb 1 ? oz Ap flour
3/8 tsp Salt
? oz Baking Soda
? lb Butter
3/8 lb sugar
5 ? oz Lt!. Brown Sugar
4 ? oz eggs
3/8 fl oz Vanilla Extract
1lb ? oz Semisweet Chocolate Chunks
1!. Line sheet pans with parchment!.
2!. Sift together the flour, salt, and baking soda!.
3!. Cream the butter and sugars on medium speed with a paddle attachment, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes!.
4!. Combine the eggs and vanilla!. Add to the butter-sugar mixture in three additions, mixing until fully incorporated after each addition and scraping down the bowl as needed!. On low speed, mix in the sifted dry ingredients and the chocolate chunks until just incorporated!.
5!. Scale the dough into 1 ? oz portions and place on the prepared pans!. Alternatively, the dough may be scaled into 2 lb units, shaped into logs, wrapped tightly in parchment paper, and refrigerated until firm enough to slice!. Slice each log into ? inch pieces and arrange on the prepared sheet pans in even rows!.
6!. Bake at 375 until golden brown around the edges, 12 to 14 minutes!. Cool completely on the pans!.
*Can add dried cherries in step 4!.
This is scaled down for 3 dozen!.Www@FoodAQ@Com
1lb 1 ? oz Ap flour
3/8 tsp Salt
? oz Baking Soda
? lb Butter
3/8 lb sugar
5 ? oz Lt!. Brown Sugar
4 ? oz eggs
3/8 fl oz Vanilla Extract
1lb ? oz Semisweet Chocolate Chunks
1!. Line sheet pans with parchment!.
2!. Sift together the flour, salt, and baking soda!.
3!. Cream the butter and sugars on medium speed with a paddle attachment, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes!.
4!. Combine the eggs and vanilla!. Add to the butter-sugar mixture in three additions, mixing until fully incorporated after each addition and scraping down the bowl as needed!. On low speed, mix in the sifted dry ingredients and the chocolate chunks until just incorporated!.
5!. Scale the dough into 1 ? oz portions and place on the prepared pans!. Alternatively, the dough may be scaled into 2 lb units, shaped into logs, wrapped tightly in parchment paper, and refrigerated until firm enough to slice!. Slice each log into ? inch pieces and arrange on the prepared sheet pans in even rows!.
6!. Bake at 375 until golden brown around the edges, 12 to 14 minutes!. Cool completely on the pans!.
*Can add dried cherries in step 4!.
This is scaled down for 3 dozen!.Www@FoodAQ@Com
Not only easy but really yummy!
3 INGREDIENT PEANUT BUTTER COOKIES
INGREDIENTS
1 cup peanut butter
1 cup white sugar
1 egg
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Line baking sheets with parchment paper!.
Combine the peanut butter, white sugar and egg!. Mix until smooth!.
Drop spoonfuls of dough onto the prepared baking sheet!. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes!. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms!.Www@FoodAQ@Com
3 INGREDIENT PEANUT BUTTER COOKIES
INGREDIENTS
1 cup peanut butter
1 cup white sugar
1 egg
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Line baking sheets with parchment paper!.
Combine the peanut butter, white sugar and egg!. Mix until smooth!.
Drop spoonfuls of dough onto the prepared baking sheet!. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes!. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms!.Www@FoodAQ@Com
Yup, buy the premixed stuff!. You can get cookie dough just about any where--target, rite-aid and of course the grocery!. Do you have butter, margarine (not the kind in the tubs) or Crisco!. Some people substitute applesauce for shortening!. I've never used oil in cookie recipes!.Www@FoodAQ@Com
2 cups all purpose flour
1 tsp!. baking soda
1/2 tsp!. baking powder
1 cup softened butter
1!.5 cups sugar
1 large egg
1 tsp!. vanilla extract
preheat oven to 375 degrees and bake 8 cookies at a time on parchment paper on a cookie sheet for 8 minutes :)Www@FoodAQ@Com
1 tsp!. baking soda
1/2 tsp!. baking powder
1 cup softened butter
1!.5 cups sugar
1 large egg
1 tsp!. vanilla extract
preheat oven to 375 degrees and bake 8 cookies at a time on parchment paper on a cookie sheet for 8 minutes :)Www@FoodAQ@Com
1 cup peanut butter
1 cup sugar
1Egg
1 teaspoon vanilla
Mix together, put on cookie sheet, press tops down with fork bake 7-10 minutes!. WALA!!! Cookies!!Www@FoodAQ@Com
1 cup sugar
1Egg
1 teaspoon vanilla
Mix together, put on cookie sheet, press tops down with fork bake 7-10 minutes!. WALA!!! Cookies!!Www@FoodAQ@Com
Step 1: grab car keys
Step 2: Get into car
Step 3: Drive to nearest store, quiki mart will do
Step 4: Purchase any of a variety of cookies
Step 5: ENJOY!!
2PTS!Www@FoodAQ@Com
Step 2: Get into car
Step 3: Drive to nearest store, quiki mart will do
Step 4: Purchase any of a variety of cookies
Step 5: ENJOY!!
2PTS!Www@FoodAQ@Com
1!. Put on a coat!.
2!. Put on your shoes!.
3!. Walk to the grocery store!.
4!. Pick a type of cookies!.
5!. Pay for it!.
6!. Walk home!.
7!. Yay your done!.Www@FoodAQ@Com
2!. Put on your shoes!.
3!. Walk to the grocery store!.
4!. Pick a type of cookies!.
5!. Pay for it!.
6!. Walk home!.
7!. Yay your done!.Www@FoodAQ@Com
Tollhouse! :) Or premade cookie dough!. Don't worry, you can lie and say you made it yourself! IT's just so tastyWww@FoodAQ@Com
Go to the store, buy those Pillsbury cans, cut the dough into pieces, and bake!Www@FoodAQ@Com
Use butter or margarine!. Makes much better tasting cookies!.Www@FoodAQ@Com
Eat the cookie dough!Www@FoodAQ@Com
Shake and Bake , or easy bake ovenWww@FoodAQ@Com
Break N Bake Cookies at the grocery store! LOL
Thats what i use!Www@FoodAQ@Com
Thats what i use!Www@FoodAQ@Com
chips ahoy!Www@FoodAQ@Com